Spectator Life | The Spectator

Time to end branch campuses in Qatar

The post-October 7 backlash against campus antisemitism has taken its next casualty: Texas A&M’s Qatar branch campus. The Texas A&M System’s Board of Regents voted 7-1 on February 8 to close its overseas campus in Qatar by 2028. This makes Texas A&M the first American university to end its deal with the Gulf State after two decades in operation and more than $600 million in Qatari funds. And while it’s a victory on several fronts, including combating global support for terrorism and improving national security, this is only the beginning: there are five other American universities that should follow Texas A&M’s lead by closing their branch campuses in Qatar.

February 26, 2024

Joseph Moreno

Biden’s absurd student loan ‘solution’

You’ve got to hand it to President Biden — when he puts his mind to something he doesn’t let mere semantics like the rule of law stop him. Despite an earlier Supreme Court slap down, “Middle Class Joe” provided an upper-class gift to some 150,000 college graduates in the form of $1.2 billion in student loan forgiveness. That brings total educational loan forgiveness under this White House to $137 billion effectuated by nothing more than a stroke of Biden’s pen via executive order. Biden openly boasted of his defiance, all but inviting the justices to try to stop his patronage gambit. It’s not that anyone can blame him, because it’s a political win-win for the White House.

February 22, 2024

Ross Anderson

Trump’s Never Surrender High Tops embody the worst of sneaker culture

It was inevitable. Having infected every other part of culture, partisan politics has arrived in the world of sneakerheads. Last week, Trump announced that he would be at Pennsylvania’s Sneaker Con, to some consternation. “Donald Trump showing up to hawk bootleg Off-Whites is the closest he’ll get to any Air Force Ones ever again for the rest of his life,” snarked Biden campaign spokesman Michael Tyler. So last Saturday, sniffer dogs and Secret Service security were among the hypebeasts, old heads and collectors. To boos and cheers alike, Donald Trump took to the stage, announcing his own sneaker line. He held up his first sneaker to be released, the limited “Never Surrender High Tops.

February 15, 2024

Josie Cox

The curious case of Botox babies

"You look great,” my friend beamed at me as she opened her apartment door a few months ago. “Have you had Botox?” Of course I hadn’t. I’d had something that’s almost certainly far rarer — especially as a parent — in this age of ubiquitous beauty-on-demand services: eight solid hours of sleep, followed by a strong cup of coffee, followed by a ten-minute power walk through a New York City downpour replete with gale-force winds blowing in off the Hudson. Take that, injectable dermal fillers. Botox, it seems, is everywhere. Many of my acquaintances, even those barely old enough to remember Tamagotchis or Princess Diana’s funeral or that AOL dial-up tone, casually drop into conversation how overdue they are for an appointment with Doctor So-And-So.

Estella Shardlow

Megève’s enduring magic

Kitted out in black Givenchy, huge sunglasses blocking out the snow glare, Audrey Hepburn is lunching al fresco in the French Alps when a meet-cute with Cary Grant ensues. It’s the opening scene of Charade, filmed just over sixty years ago in Megève — the chichi winter resort for both Hollywood royalty and true bluebloods during the 1960s. Back then, Brigitte Bardot, Yves Montand and Jean Cocteau were often seen swooping down its pistes. Imagine a snow-dusted Saint-Tropez and you’re on the right track. This medieval market town was hardly destined to become a darling of the beau monde. Megève was something of a backwater (the name even translates to “village in the middle of the waters”) until 1920, when Baroness Noémie de Rothschild spotted its potential.

Adrian Brune

Plogging: Europe’s bizarre eco-friendly fitness craze

The first finisher crossed the line sweaty, tired and almost black with dirt, his white Decathlon shirt turned gray and his standard-issue blue gloves transformed into a deep midnight. He dragged behind him a refrigerator-sized plywood box, piled high with swollen rubbish bags and secured with a hooked rubber bungee cable — where he grabbed that, nobody knew. Yet José Luis Sañudo Lamela’s smile was wide, and he laughed heartily when onlookers and fans expressed amazement at his feat. But despite Lamela’s assuredness that he would take home top billing in the annual World Plogging Championships, one man outdid him — if not in diversity of goods, in pure heft.

Amy Rose Everett

Mökki life and Moomin minutiae in Finland

Moomins are synonymous with Finnish life, like saunas, porridge and mökki (summer cottages) culture. The large-snouted white fairytale creatures feature in the Moomin books, which are published in nearly sixty languages. Moomin World, a theme park 100 miles from Helsinki, crawls with tourists come summer — some feat, in a country with roughly twenty-one inhabitants per square kilometer. Moomin merch is ubiquitous too; fans are cult-like in their collection of rare mugs and first editions. Every day, Tove Jansson’s iconography is inked into skin. And it’d got under mine, in a way. In my twenties, a boyfriend’s collection of paraphernalia from a Finnish former partner quelled any curiosity about Jansson’s imaginary oafs (and Finland).

Madeleine Kearns

In search of the quintessentially British afternoon tea

It is a strange coincidence that both my sister and I, born and raised in Scotland, have married Americans. I live in New York. Lily lives in Nebraska. But we were both in our mother country over the summer visiting family and keen to make the most of our British culinary tradition. There is more to miss than you’d think. Diluting juice, which the English call “squash,” fruit flavoring added to water. A Sunday carvery, roasted meat and potatoes, with gravy and vegetables, complete with Yorkshire pudding. Fish and chips. Real chocolate. Decent Indian food. Breakfast cereal not coated in fructose. Tea worthy of the name. And above all, freshly baked scones. Americans may think they have scones rhyming with “stones.

Jane Stannus

How eggs became the symbol of Easter

Thirty feet in the air off a northern Canadian highway stands the giant Vegreville Easter egg, rotating gently in the wind. The egg is eighteen feet wide, nearly twenty-five long and designed to turn with the breeze like a weathervane. It is decorated in a traditional Ukrainian pysanka pattern with thousands of gold, black and white aluminum triangles, for the egg is an homage to the Ukrainian immigrants who settled the area long ago. It is a technical feat: the tile- cutting technology developed to produce the mosaic on the egg’s curved surface was later used to tile the exterior of the Space Shuttle. Whatever day of the year you may spy it, it is undeniably an Easter egg.

Mary Kate Skehan

The delight of reading the New York Times Cooking comments

The cardinal rule of the internet may be “never read the comments,” but in at least one corner of the web, the rule should be never to skip them. I’m talking about the New York Times Cooking blog and app, the most-used resource in my kitchen. NYT has more than 20,000 recipes in its database. Many of them sport hundreds of “community notes” left by passionate home cooks. In my years using the app, I’ve noticed a few trends in the comments. The most famous NYT Cooking comment annotates the classic recipe for Katharine Hepburn’s brownies. The commenter gushes about the recipe before veering into a story about sharing her brownies with a German acquaintance. The note ends with a twist: “Eventually, she moved to the US and stole my husband!

February 13, 2024

Peter Wood

The fight for civilization in higher education

The idea that Western civilization ushered in an age of oppression, cultural destruction, environmental degradation and all manner of human exploitation, is bittersweet. I don’t mean that it tastes like coffee or dark chocolate. I mean bittersweet the vine, Celastrus orbiculatus, with the colorful orange-red berries. This kind of bittersweet grows at a phenomenal rate, ascending into the canopy and strangling trees. If you drive north out of New York City, you will pass endless miles of arboreal carnage. Tens of thousands of roadside trees are draped in the deadly vine. It is an invasive Asian species that, once established, is impossible to eradicate. And while its fall berries are attractive and make for good floral arrays, they are inedible.

February 12, 2024

Amy Rose Everett

Opening a bottle with… Angela Hartnett

Quizzed on how to assimilate to new cultures, travel writer and celebrity chef Anthony Bourdain once said: “Drink heavily with locals whenever possible.” The “Opening a bottle with…” series is about getting pickled with people far cooler than I am, in new places. To me, booking a ski trip at the start of the year is the ultimate luxury. With my birthday falling on the first of January, when the ball drops, I feel a sense of melancholy. As hangovers descend and diets begin, I want to carry on celebrating. In European ski resorts, they keep the festivities going well into March. Christmas lights and religious displays stay twinkling. Fresh snow combats the winter blues. Everyone’s happy to share a bottle of good wine.

February 8, 2024

Ben Domenech

Women watched the NFL before Taylor Swift’s WAG era

I was standing in the beer line with a group of Pittsburgh Steelers fans midway through their home game against the Green Bay Packers when a cadre of women with Glamsquad hair walked by. They wore decidedly bespoke yellow and black outfits, emblazoned with player names you typically won’t see worn on fan jerseys. “There go the WAGs, they’re like the Real Housewives of Pittsburgh,” a female fan dressed in more temperature-appropriate attire informed me. “I get my hair done at the same place as her,” pointing to a blonde wearing the last name of Pittsburgh’s placekicker. In a crowd of camo jackets, wool beanies and winter coats, the shiny-heeled boots and excess of tanned skin stood out — but no one said fashion was easy, especially in the National Football League.

February 7, 2024

Ben Domenech

Shane Gillis and the year cancel culture dies

The news that comedian Shane Gillis is walking back into 30 Rock to host Saturday Night Live this month isn’t just a great moment for comedy or a testament to how much America loves a comeback story. It’s also a definitive moment in the history of cancel culture — a live representation on national television of how much the media’s power to achieve personal destruction has diminished. Gillis was by no means a famous comedian when he was chosen for the SNL cast five years ago, but the media (aided by some jealous comics) did successfully make him infamous within the space of a week. The story is familiar to everyone by now, but rather than hang his head and walk away from comedy, Gillis battled back by being really, really outrageously funny.

January 31, 2024

Stephen Kent

California’s next freedom to lose: speeding

There are perfectly practical reasons to study philosophy. That’s what I told my teenage daughter when she came to me with mild complaints about her reading assignments of Plato and C.S. Lewis, for a unit on free will and virtue. Far from being a luxury for elites with liberal arts degrees, everyday Americans gain from even the most basic philosophical study a reason behind the freedoms they enjoy. Why are you ever free to do anything potentially harmful or dangerous, at all? In California, a state famous for protecting the freedom to do hard drugs in public and live beneath overpasses or in public parks, State Senator Scott Wiener has proposed a set of bills aimed at reducing traffic-related deaths.

January 23, 2024

Bridget Phetasy

America is too fat for another civil war

Pundits and YouTubers these days love to warn of the inevitable civil war, as they sit in their comfortable, air-conditioned home studios, sowing division and unrest. And it is true: in recent years, America has faced a growing epidemic that threatens not only the health of its citizens but also the stability of society. But it’s not right versus left: it’s Dunkin’ versus Krispy Kreme, battling for the soul of America. Our nation’s obesity crisis has reached alarming levels, with a significant portion of the population struggling with weight-related issues. However, I’d argue the physical limitations of an overweight nation could be the very thing that saves us from ourselves.

Elaine Mallon

Inside Oberlin College’s failed auto-da-fé

The end of Kim Russell’s career coaching lacrosse at Oberlin College can be traced back to a few words posted to her private Instagram on March 20, 2022. Russell reshared a post congratulating Emma Weyant as the real winner of that year’s NCAA women’s 500-yard freestyle event, though the NCAA record books say Lia Thomas, whose feminine quality seems to be shoulder-length hair, finished 1.75 seconds faster. “What do you believe? I can’t be quiet on this,” Kim wrote in her post. “I’ve spent my life playing sports, starting & coaching sports programs for girls and women.” Russell believes in many things. She believes in practicing mindfulness, intuitive coaching and the use of coconut oil as body lotion.

Kevin Cook

Does boxing still matter?

Quick — can you name boxing’s heavy-weight champion? If you’re like most readers, you drew a blank. If you’re a sports fan you may at least have heard of Ukraine’s Oleksandr Usyk, who holds three of the world’s four heavyweight title belts. Usyk has a good story: an Olympic gold medalist in 2012, now unbeaten and untied in twenty-one pro bouts, he took time out from training to serve as a soldier in his country’s war with Russia. The fourth title belt, symbolizing the WBC’s heavyweight crown, belongs to England’s Tyson Fury (yes, he’s named after Mike Tyson). The 6’9”, 278-pound Fury is also undefeated, with a record of 24-0-1. His parents are Irish Travellers; Fury proudly calls himself the “Gypsy King.

Adrian Brune

The vagabond spirit of Mirleft, Morocco’s surf nook

At first, the sleepy little town of Mirleft looks like all the others on the 600-mile trek through the sands of the Sahara: half-gravel, half-concrete sidewalks, faded paint, brightly painted schools and the minaret of a new mosque jutting up toward the sky. But a mile past Mirleft’s dusty high street lie cliffs of California proportions — with swells to match. The cliffs arch down at a near forty-five-degree angle and into meaty waves rolling toward a point break. It’s here that a group of ten French and German surfers have joined up with Issam Surf School, heading down to Plage Sauvage, the beach below, in a 4x4.

Shez Shafiq

Swimming with sharks is nothing to be scared of

The small South African coastal town of Umkomaas hosts many scuba diving operations and resorts; its local reef system, the Aliwal Shoal, is one of the top fifty dive sites in the world. It contains the usual attractions like schools of tropical fish, turtles, rays and a few shipwrecks. The real attraction though — the reason people come from all over the world to this sleepy town — is to dive with sharks. Without a cage. For up to sixty minutes at a time. The Blue Ocean Dive Resort, where I stayed for a week, specializes in these dives, employing several experts to maximize the shark sightings. During my time there, I must have seen over fifty different sharks, including oceanic blacktips, bull sharks and tiger sharks.

Hannah Moore

Ringing in the Chinese New Year with homemade dim sum

My husband and I live in a rural village about an hour from London. The nearest grocery store is a twenty-minute drive. I haven’t ordered takeout in six years. I spent a good few years craving Thai and Chinese food, and then we stumbled across a recipe in the Daily Telegraph for homemade dim sum. “But we don’t have a bamboo steamer,” I said. This seemed an insurmountable hurdle. “We can just get one on Amazon,” said my husband. And so we did. Making dim sum at home has been a pleasure beyond my expectations. They are surprisingly simple to make, and once you get the hang of it, not too laborious. The recipe we use is a classic combination of pork and steamed cabbage.

Timothy Jacobson

The wonder of cooking with coal

The grandest compliment ever paid me came near the end of a small dinner party last winter from guest and friend Jeffrey who, on settling into an old wing chair as his host stoked the fire with coal, remarked: “I feel like I’ve just stepped into an Evelyn Waugh novel.” It was, he said, the coal. About as close as anyone these days will have come to a domestic coal fire is the screen image of one in Downton Abbey or its predecessor, Upstairs Downstairs. Those television “fires” were all actually gas ones made to imitate the look of coal. In Waugh’s time in houses like that, they all would have burned the real thing.

Mary Kate Skehan

The possibilities of gluten and dairy-free cooking

My sister recently gave up gluten and dairy on doctor’s orders. In a show of support, my whole family has been exploring ways to make shared meals more tolerable for the poor woman, suddenly deprived of the two best food groups. We’re revisiting family recipes for breakfasts, sides and desserts: my grandmother’s strata, with its layers of cheese-soaked bread, is out altogether, while mashed potatoes go without butter and pie goes without crust. It’s easy to make your first GF/DF meal. The first time my sister came over for dinner after starting her new lifestyle, we smoked a pork shoulder and ate it with mayo-based coleslaw and baked beans: a classic BBQ! Meat and potatoes are GF/DF, as are stir-fried veggies and rice, and bacon and eggs.

January 20, 2024

Dave Seminara

How to improve NFL officiating

Fans of the NFL’s thirty-two teams don’t agree on much. You’ll get a broad range of opinions on who the best and worst teams are, who should be the league MVP, who should be the first pick in the next draft and a host of other football questions. But there is broad agreement on one thing: NFL officiating stinks worse than maggot-infested roadkill and the league has no plan to fix it. PolitiFact might brand me a conspiracy theorist for this opinion, but, like many other football fans who think their teams never get the pivotal calls, I’m pretty sure the league is committed to preventing my beloved Buffalo Bills from ever winning the Super Bowl. Take one game we played against the Eagles this year, for example.

January 18, 2024

Amber Duke

The war against Hamas on campus

Harvard University has borne the brunt of the backlash for the antisemitism of its student protesters in the last few months: their president had to step down over her mismanagement of the issue and a plagiarism scandal. But Harvard is far from the only elite school in the nation in botching their approach to pro-Palestinian activists. It's not even alone in its city. Boston University sits just over a mile away, across the Charles River — and its administration has avoided the same level of backlash for its failure to tackle open hatred of Jews and Israelis on campus.

January 11, 2024

Amy Rose Everett

Eating my way through Sicily

I arrived home six pounds heavier after three weeks in Sicily. That is the weight of a gallon of milk. Eight cans of beer. Or a small Yorkshire Terrier. I could try blaming the Cerebrus heatwave on my filthy granita habit and lack of almost any bodily movement (and it didn’t help) but the reality is this: Sicily is the fantastical realm they say it is and stupendously beautiful. And the food is even better. Roman, Arab, French, Greek and North African influences spectacularize every meal. Almond milk granita is spooned into glistening brioche rolls before you can wipe the sleep from your eyes. Chocolate cannoli appear out of nowhere at breakfast. Arancini oozes globs of molten cheese in a manner that’s, quite frankly, sexy.

January 8, 2024

John Steele Gordon

Lloyd Austin’s secret surgery was unusual, but not unprecedented

Secretary of defense Lloyd Austin underwent an elective surgical procedure, still unspecified, at the end of December. Because complications, also unspecified, developed, he was hospitalized on Monday and spent three days in intensive care. He is still in the hospital as of Monday, January 8. What is remarkable about this episode is that the public was not informed that the man who is in charge of national defense and sixth in the line to the presidency was seriously ill. But neither was the White House itself. President Biden did not learn that his defense secretary was, well, hors de combat, until Thursday, and the public did not learn of it until Friday. Austen’s deputy apparently didn’t know either as she was on vacation in Puerto Rico.

Gene Dattel

Did the fight over slavery cause the Civil War?

Nikki Haley reignited the battle over the cause of the Civil War. Today’s racial protocol requires a reflexive one-word answer: “slavery.” Haley didn’t give that response, but neither did she give one that reflects our best historical knowledge. Instead, she blamed government for not ensuring “that individuals have the liberties so that they can have freedom of speech, freedom of religion, freedom to do or be anything they want to be without government getting in the way.” The media pummeled Haley. In fact, the primary cause of the American Civil War was different from the pat answer. It was slave-produced cotton. Cotton and race-based slavery cannot be separated here.

January 4, 2024

Charles Lipson

Claudine Gay may be gone, but the issues on campus remain

Claudine, we hardly knew ye. Gay’s tenure atop Harvard was the shortest in that university’s history. Yet it was still too long. In mere months, she did enormous damage to one of the world’s great universities. Gay is not the only one who should be held accountable for this fiasco. The university’s governing board, the Fellows of Harvard Corporation, should be out, too. They chose her, and their choice did enormous damage to the institution. They should pay for it. Their statement accepting her resignation shows just how feckless they are. Don’t read it if you are glucose intolerant. “First and foremost, we thank President Gay for her deep and unwavering commitment to Harvard and to the pursuit of academic excellence . . .