Food & Drink

Our evening’s wine consumption had hidden interconnections

The gin and tonic has finally conquered the land of vodka sodas and zero-calorie seltzers

It’s a virtue-signal intended to make Canadians feel that Something is Being Done, however pointless

The winery’s most distinctive wines are blends of Portuguese grapes grown in the Paso Robles hills and the valleys beneath

The cocktail is a century old, born in a smoky Peruvian saloon during Prohibition

Lost somewhere in the thunderous applause reverberating on X, a growl emerged from the Corn Refiners Association

What, exactly, are the worst ones in the world?

It is light, flowery, full of pleasing acidity and fruitiness, satisfying by itself and notably food friendly

Mixed with rye or cognac – or both – the Sazerac cocktail remains a classic

My glass of Pol Roger, expensive though it is now, will not be getting more expensive any time soon