Food & Drink

My grandmother lived on a Christmas tree farm in Indiana. December weekends meant hauling evergreens, pulling needles from our socks and pretending I was far more help than hindrance. But the real event – the thing the whole month orbited – was Christmas Day dinner: the good china, the stiff grace and the quiet family rule that no one under 20 offered up an opinion unless asked. The table was a study in American aspiration: a ham glossy with cloves, wassail steaming on the hob, potatoes whipped into obedient fluff, canned cranberry sauce still bearing its aluminum-molded rings… and always, inevitably, the Jell-O. There were several, because my family believed

In his History of the Franks, Gregory of Tours (c. 539-594) wrote one of my favorite opening sentences: “A great many things keep happening, some of them good, some of them bad.” Who can disagree? Gregory’s works are full of interesting morsels. Writing about the miracles of St. Julian, for example, he notes that a cask of wine that was left half empty was found “overflowing and forming a rivulet of wine across the floor. Although drawn from repeatedly, the cask remained full until the next day.” A good fellow to have around, that Julian. Gregory seems to have taken a keen interest in wine. He was one of the

My Italian-American family gathers every Christmas Eve to cook a Feast of the Seven Fishes. And every year, it’s always just a little disappointing. Sorry, Mom. While the Feast must include seven distinct seafood dishes, there’s no correct way to prepare it. It’s entirely open to personal preference or family tradition and typically relies on whatever fish is readily available in the American northeast. Still, a touch of gourmet precision can help refine some of Nonna’s age-old recipes. The Feast is a quintessentially Italian-American tradition – one rooted ostensibly in Old World Catholicism and the abstention from meat until Christmas Day. Yet there’s very little record of it ever taking