Theatre of the macabre
Sam Leith marvels at Victorian Britain’s appetite for crime, where a public hanging was considered a family day out and murder became a lurid industry in itself On my satellite TV box, murder is being committed 24 hours a day, seven days a week. I could probably live out the rest of my life watching the three CSIs, Bones, Criminal Minds and Waking the Dead without ever once breaking for a cup of tea or having to set the video to record. Is this a new thing? Sky Plus may be, but the obsession with murder? Not a bit. It all kicked off with the Victorians, as Judith Flanders’s winningly cheerful new book (aimed squarely at The Suspicions of Mr Whicher market) sets out to demonstrate.