Julie Bindel is a feminist campaigner against sexual violence. She is the host of The Lesbian Project podcast, with Kathleen Stock.
If I were offered the option of eating just one country’s cuisine forevermore, it would have to be Greek. Even on a rainy day in north London, just one bite of souvlaki is enough to conjure sun-drenched landscapes, fresh olive oil and vibrant Mediterranean flavours. Clearly plenty of others agree. Greek restaurants seem to be
Barrie Drewitt-Barlow, 57, is the man responsible for normalising gay male couples having babies via surrogacy. He is very keen on designer babies and last year it was revealed that he had paid a Miami model £50,000 to be the egg donor for his husband, Scott Hutchinson, 32, ‘to stop our baby being ugly’. Scott
The Eagle in Farringdon used to be next door to the old Guardian offices. I remember eating there back in the early 1990s, when it was offering something of a new approach to dining. A Portuguese-influenced menu was scrawled on a blackboard, and it was exciting and fresh. Placing your order was always a bit of a pain – you had to jostle your way to the front of the always crowded bar, then struggle to make your order heard over the noise endemic to pubs with no soft furnishings – and the many people intent
It’s a funny thing, being a feminist surrounded by women on weight-loss drugs. As someone who recognises the health risks of being clinically obese, I’ve never been a fat liberationist – but pretty much all of us used to be against prescribed beauty standards. In practice this meant we would critique the harmful impacts of
When we describe something – or someone – as an ‘acquired taste’, it is rarely a compliment. If we say it of Sharon, for example, it means that she is a bit of a pain in the neck. It’s the same with food: olives, anchovies and oysters are some of the finest foodstuffs on God’s earth but sometimes, in order to truly enjoy them, you have to first quiet your inner doubts by tuning out all the reasons
This week, Rene Redzepi – often credited as having created the world’s greatest restaurant – stepped down amid explosive allegations of abuse. In my view, if the allegations of physical brutality are true, he should face criminal charges. Redzepi, founder and proprietor of Noma in Copenhagen, founded in 2003, wrote on Instagram about the recent
The daffodils are out, and so, therefore, are the optimistic diners. A couple of rickety tables and wonky chairs are dragged out from their storage and plonked on a bit of uneven concrete on what passes as pavement in London. They are a strange breed, this first flush of outdoor diners who think a tiny
Bradford, West Yorkshire, is not known as the curry capital of Britain for nothing. The city is home to more than 200 Asian restaurants. In the main, these are Kashmiri and Pakistani – driven by the city’s Pakistani-Muslim population which is one of the most concentrated in the country – and much of the local
When I recently mentioned to a friend that I clean my fridge every week, she said I was a bit weird. I get what she means. Most fridges get cleaned less frequently or when something spills down from the shelf above. But I do like to keep on top of my sell-by dates. I live with someone
I’m in Mexico City and spoilt for choice as to where to go for a lunchtime taco. Taquerias are everywhere, each entrance best described as a hole in the wall: you step in from the street into a dark, cavernous stone vault and go past the bar, stocked with dozens of bottles of spirits and
At the end of the 1970s, when I had my first taste of wine, the choice was limited. It was either cloyingly sweet German Liebfraumilch, or something from the Don Cortez or Hirondelle types, both of which were sour and brash. That, younger readers, was how bad things were, and why many of us during
Where else would you see anyone wandering around with a plate heaped with such incongruous ingredients as bacon, olives, blueberry waffles and a side order of yoghurt and prunes? Nowhere but at a hotel breakfast, of course. More often than not, the food is inedible, and nothing works properly. The coffee machines always seem to
26 min listen
On this week’s Spectator Out Loud: James Heale considers the climate conundrum at the heart of British politics; Rebecca Reid explains why she’s given up polyamory; Damien Thompson recounts the classical music education from his school days; Margaret Mitchell asks what’s happened to Britain’s apples; and Julie Bindel marvels at the history of pizza. Produced and presented by James
Pizza is the Italian food that has conquered the world. From Brussels to LA, from Beijing to Buenos Aires, pizzerias are everywhere. But what are the origins of this food, and how did it become so popular? Reading Luca Cesari’sbook made me hungry not only for a thin crust margherita but also to digest the
I was recently in a café that promoted its salads as being served with ‘low-fat dressing’. I couldn’t possibly imagine what that might be: no olive oil? That stuff you spray on the pan when on some god-awful calorie-controlled diet? It turned out to be bottled – bought in from a supermarket – and contained
37 min listen
On this week’s Spectator Out Loud: Max Jeffery examines Britain’s new hard left alliance; Sam Leith wonders what Prince Andrew is playing; Michael Henderson reads his letter from Berlin; Madeline Grant analyses the demise of the American ‘wasp’ – or White, Anglo-Saxon Protestant; and, Julie Bindel ponders the disturbing allure of sex robots. Produced and
By the late 1980s, the war against pornography was lost. Feminists, as well as Christian moralists, mainly in the UK and US, had been raging against the industry since the early 1970s. In 1980, the American feminist author Robin Morgan coined the phrase: ‘Pornography is the theory, rape is the practice.’ In 1983, alongside the
In the UK and elsewhere in the West, lesbian and gay rights have largely been won. Over the past two decades, rights to adoption, marriage, military service and workplace protection from discrimination have become law. Social inequality is another matter, and acceptance of same-sex relationships is now less widespread than it was ten years ago.
It smells, very badly. And even after decades of complaints, it seems Parisians still consider themselves too chic to pick up after their dogs. Taxis are a nightmare. The traffic makes central London seem like a village in Ireland. Uber drivers park as far away as possible from the designated pick-up point, fail to answer
My partner’s mother, Enid, introduced me to duck with 40 cloves of garlic. She told me it originated from an old Jewish Ashkenazi recipe, although the French claim it’s theirs. It doesn’t matter because it’s delicious, with most of the cloves shoved under the crispy duck skin, permeating the meat, and several pushed into the
