Jonathan Ray

We at Spectator Towers love Château Léoube, the Provençal estate founded by Lord and Lady Bamford (of JCB and Daylesford Organic fame) in 1997, the wines of which we serve at Spectator Writers’ Dinners in the boardroom. So popular are these wines at 22 Old Queen Street that I apologise for taking so long to offer them to our wider readership. Put it down to covetousness or idleness on my part. Anyway, thanks to the good offices of Mark Cronshaw of Mr Wheeler, I’m delighted to showcase much of Ch. Léoube’s range, at prices MC assures me cannot be beaten anywhere else. You can save up to £60 a case. Lying on Cap Bénat, a rocky peninsula jutting into the Med, barely an hour’s drive from swanky St Tropez, Ch.

Private Cellar, supplier to the Spectator Wine Club and partner in many of our jaunts and jollities – not least the notorious Clay, Claret and Cognac Cruise (CCCC) – turns 20 this year and corks are popping. Director Laura Taylor works so closely with us (she’s head teacher at our masterclasses, quality control at our BYOB lunches and senior corkscrew specialist on the CCCC), it surprises many to find she doesn’t have an office at Spectator Towers. No, her day job is at Private Cellar, the company she co-founded with fellow Corney & Barrow alumni Andrew Gordon and Nicola Arcedeckne-Butler MW, and I can think of no better way of celebrating their anniversary than by picking my top drinkers’ dozen from their list.

Iwasn’t so much a kid in a sweet shop as a lush in a winery. I was at the Armit Wines annual portfolio tasting and, with 50 different winemakers presenting some 300 different wines, I was in vinous heaven. I had a clean glass in my hand, a free afternoon ahead of me and the faintest stirrings of an inquiring thirst. I couldn’t have been happier. I would hate you to think I was there just to enjoy myself though. I was there to work, ferreting out the finest possible wines for you, dear reader, at the kindest possible prices. If I had fun on the way, got gently squiffy, found some jolly folk to chat to, so be it. You know how it is. There were some fabulous wines on show and these are my absolute favourites, complete with very generous discounts.

Oh dear, it all got a bit out of hand. The wines for this all-Tuscan offer from Mr Wheeler looked so deliciously appealing that rather than taste and write them up on my own, I thought it would be a brilliant wheeze to sample them with guests over Sunday lunch. ‘You twit,’ said Mrs Ray. ‘They’re a bunch of lushes. They’ll drain the lot and never leave.’ ‘But they’ll be such a help,’ I said. ‘They know and love their wines and it’ll be fun.’ Well, we were both right. They did indeed drain the lot and didn’t leave until supper, but they were a huge help, knowledgeable and focused. Well, focused until they moved from sweet wine to single malt and then tore into my magnum of kummel.

The boiler has been on the blink for days and I’m tired, cold and grumpy. Mrs Ray, too, is being unnaturally scratchy. Don’t worry, she never reads this.  To cheer ourselves up and to keep out the chill, I suggested that she join me in tasting a dozen or so Burgundies from Honest Grapes, not at 6 p.m. as planned, but at a much more sensible and invigorating 11 a.m. She took little persuading, bless her. Carpe diem and carpe decanter are her mottos. And what a hearteningly wise decision it was. We both love fine Burgundy – who doesn’t? – and Tom Harrow – co-founder of Honest Grapes and Head Wine Guru – really knows his stuff. His cannily curated selection from his favourite rising stars and unsung heroes in the region all hit the spot.

Hurrah, they’re back! After years away from our embrace, mighty Berry Bros & Rudd have finally returned to the Spectator Wine Club fold, and I couldn’t be happier. I spent many jolly years working for Berry Bros a few decades ago and it was wonderful to return to my alma mater to taste wines for this offer, in the company of BB&R’s Ned Donaldson and my old chum Tom Cave – a new boy when I started and now one of the senior prefects, in charge of customers’ private reserves. The old wood-panelled shop at 3 St James’s St, SW1, has barely changed and I reckon its famously sloping floor could still take a bit of left-arm spin, as it did years ago during our regular impromptu indoor cricket matches.

So that’s another Dry January finally knocked on the head. Phew! For dear Mrs Ray, it was more of a persistently damp January with a few scattered showers and – the weather forecast was spot on here – one heck of a downpour on Burns Night. For a girl who claims not to like whisky, she can sure pack it away. She pays for it afterwards, of course, and was a little piano during the final days of the month, just as I was cranking up the engines. I’m still slightly off my game, to be honest, but I was back in the vinous gym on 1 Feb, going through my paces with these all-French, all-red (apart from one fizz) treats from our confrères at FromVineyardsDirect, and I should be match fit soon.

Dry January is never easy. Not with Mrs Ray taunting me with her mid-morning Prosecco and early evening double G&T and not with the constant delivery of wines to be reviewed, tasted and – agonisingly – fully expectorated. This offer from mighty Corney & Barrow was a particular challenge. Not because I didn’t like the wines, but because I loved them. I wanted to neck the whole lot. Roll on 1 February! The 2023 Homage à Colette (1) from the Languedoc is engagingly quirky. A blend of fresh, vibrant, unoaked Grenache Blanc and smooth, supple, oaked Marsanne, it’s peachy, citrusy, apricotty and slips down a treat. The bright jolly label honours the octogenarian Colette, a much-loved figure in the village of Rieux-Minervois. The wine does her proud. £9.41 down from £10.45.

At 3.28 a.m. on 1 January, I made myself a promise: I would never touch alcohol again. Having over-egged it horribly during the carnage that passed for the neighbours’ NYE party, I had finally come to agree with Dean Wormer’s fabled observation in Animal House, that ‘fat, drunk and stupid is no way to go through life’. So proud was I of my new-found resolve that I woke Mrs Ray to tell her, although her reaction – ‘Oh go to sleep, you idiot!’ – wasn’t quite the one I’d hoped for. Juicy dark fruit, silky tannins, cedarwood, mocha, leather and heaven knows what else And having tasted a dozen or so wines from Mr Wheeler for this offer, I realise total abstinence is a fool’s dream. The 2016 Ch. Poitevin alone made me see what I’d be missing.

So there I was at some swanky party, so swanky that I knew absolutely nobody. I think I was invited by mistake. I mooched about, got bored and muscled in on a group of fun-looking folk – and soon found myself chatting to one Diogo Veiga, export manager for Brimoncourt Champagne. Never heard of it, I said. Try some, he said, and I did. Well, crikey, it fair blew my socks off, so fine a fizz was it. I can’t remember when I was last so taken aback by a wine completely new to me. Why the heck had nobody told me about Brimoncourt?

CVNE – Compañia Vinicola del Norte de España – owned by the same family since its foundation almost 150 years ago – is one of the great names of Rioja and it’s a real pleasure to offer a selection of their wonderful wines, courtesy of Mr Wheeler. They certainly made the convalescing Mrs Ray perk up. Rioja is her favourite wine region, and she wanly suggested that she might manage a drop or two if I was passing the sick room. For one so weak, she got through an impressive number of refills. ‘What on earth is this? I love it!’ said Mrs Ray, captivated enough to pause a repeat viewing of Rivals The 2023 CVNE ‘Orballo’ Albariño (1) is one of those rare things: an Albariño I like.

It has been a punishing, fuzzy few days, thanks to a brace of Spectator Wine-maker Lunches, a Spectator Champagne Dinner, an uproarious Spectator Writer’s Dinner with the mighty Rory Sutherland and several vital cocktail bars to investigate. How does that song go about nights I can’t remember with friends I can’t forget? It was a while before I was ready to approach the dozen or so wines that Robin Davis of Swig sent for selection but once I did, I found I had quite a thirst, great testament to the quality of the wines. The 2024 Secateurs Chenin Blanc (1) comes from Swartland, South Africa, and the eccentric mastermind that is Adi Badenhorst. I say that as a huge compliment.

Mrs Ray is recovering fast from her op and has weaned herself off hard drugs in favour of cocktails and fine vino. It hasn’t been easy drinking for two this past week and it’s great to have her back on the team. She was certainly a huge help in narrowing down the excellent selection of Corney & Barrow own-label wines to the following eight bottles. It quite brought a tear of pride to my eye to see my missus at work, tasting freestyle without recourse to any spittoon. She has a gift that girl.

Mrs Ray has had a minor op on her foot and, temporarily unable to walk, is marooned on the first floor. Don’t worry, I do visit. My dear wife’s exile upstairs does mean, though, that there’s a certain amount of flexibility as to what goes on downstairs. Indeed, I’ve been able to sneak in one or two dear chums for company. They know the drill: back door, shoes off, no ciggies and phones on silent. Several selfless souls even helped me taste these gorgeous, top-flight wines from Armit, chosen specifically with bloody Christmas in mind and each with a gratifying 20 per cent discount. The 2023 Elena Walch Pinot Grigio (1) is – shock, horror! – a PG of real quality and character.

Phew, we made it! I counted them all out and I counted them all back and our full complement of intrepid readers was present and correct as we gathered for our journey home, albeit quieter and more liverish than at embarkation. Our inaugural Spectator Wine Club assault on Bordeaux had been a glorious, heart-swelling success. Having crisscrossed the region, invading Pauillac, Margaux, St Emilion and Sauternes and taking in such stellar estates as Ch. Angludet, Ch. Belair-Monange, Le Dôme, Ch. Pichon-Baron, Ch. Lafaurie-Peyraguey and Ch. Tour Baladoz, we remained at full strength with no casualties – well, apart from a couple of walking wounded who overcooked things slightly on the first evening – and there were several mentions in despatches.

It’s the end of an era at Yapp Bros, long-time partners in the Spectator Wine Club, and many a wine-lover’s favourite independent merchant. My old mucker, the vinous truffle-hound that is Jason Yapp, is stepping down in December after 32 years with the company, having served variously as sales director, wine director and MD. Yapps ferret out the finest, quirkiest, most interesting wines France’s hidden quartiers have to offer Yapps have recently left the famously welcoming Old Brewery in Mere, Wiltshire, for larger, less romantic premises in Sparkford, Somerset, and Jas felt it time to step back. His liver will be relieved. I know mine is.

It was tasty, well-priced red Bordeaux last week and it’s tasty, well-priced white Burgundy this week. Don’t say we don’t love you. All we crave is your happiness and we work hard to attain that. By which I mean that I drink as much as I can on your behalf. Team player, that’s me. Mrs Ray tries to stick her oar in too, of course, and it’s a full-time job trying to save her from herself. It’s not that she’s not helpful. It’s just that the singing and dancing on the tables does grate after a while… Burgundy is darn pricy these days, but if you look hard enough and trust your source – in this instance, the astute Mr Wheeler – then toothsome bargains can be found. Get stuck in, I say.

Bordeaux is much on our mind at Spectator Towers. Not only are we still sobering up from our riotous annual Clays, Claret and Cognac Cruise down the Thames but we’re also preparing our first determined assault on Bordeaux itself, with 20 readers joining me there for five wine-soaked days this month. And, to top it all, this week, courtesy of Laura Taylor and our mates at Private Cellar, we’re offering six cracking clarets – all fantastic value and perfect for Christmas. Don’t laugh, the dread day is on its way.

Whoop! Whoop! Hang out the bunting, clear out your cellars, dust off your corkscrews: it’s the highlight of many a wine-lover’s year and time for our annual offer of ‘defrocked’ clarets from our confrères at FromVineyardsDirect. I know you know this but I’m going to remind you anyway – these wines come from the most famous of all Bordeaux estates, the absolute top. They are the excess production or the wines made from younger vines that don’t suit the estates’ grands vins. They are made in the same cellars as the grands vins, by the same winemaking teams and with the same devotion, and although they might not quite have the same depth and concentration as the grands vins, they boast the same impeccable pedigree and at knockdown prices.