Jonathan Ray

Whoop! Whoop! Hang out the bunting, clear out your cellars, dust off your corkscrews: it’s the highlight of many a wine-lover’s year and time for our annual offer of ‘defrocked’ clarets from our confrères at FromVineyardsDirect. I know you know this but I’m going to remind you anyway – these wines come from the most famous of all Bordeaux estates, the absolute top. They are the excess production or the wines made from younger vines that don’t suit the estates’ grands vins. They are made in the same cellars as the grands vins, by the same winemaking teams and with the same devotion, and although they might not quite have the same depth and concentration as the grands vins, they boast the same impeccable pedigree and at knockdown prices.

A week on the lash in Las Vegas with my 21-year-old son – the old soak and the young Turk – was not the best preparation for tasting wines for this offer with Honest Grapes. Slinking home liverish and chastened, we agreed that what had happened in Vegas would stay there and that Mrs Ray would never know about Ludo’s first cigar (duck to water), his first stab at roulette (he lost, I won) and baccarat (he won, I lost), and especially not about my thrilling encounter with the bewitching Eureka O’Hara, drag queen extraordinaire. Thank goodness, our matching tattoos have thus far remained unseen. Such secrets will go to our graves.

Hurrah, it’s September and Domaine du Grand Mayne time! This is our fifth annual offer with the estate and the wines are better than ever, having had something of a revamp under the new head wine-maker, Coline Sicard. The leading estate in the Côtes de Duras – which lies between Saint-Émilion and Bergerac and is one of France’s oldest AOCs – DGM is famed for its sustainable approach to winemaking and the hearteningly fair prices they charge. If you like Bordeaux-style wines but quail at Bordeaux prices, then take a squint at these treats If you like Bordeaux grape varieties and Bordeaux-style wines, but quail at Bordeaux prices, then I beg you to take a squint at the treats below.

For someone who says she hates whisky, Mrs Ray drinks an awful lot of it. We’re just back from a challenging week at the Edinburgh Festival, where we seemed to spend as much time in The Lucky Liquor Co, Nightcap, Bramble and Panda & Sons as we did in any shows. It was a relief, then, to come home to some good, honest vino, which is exactly what this offer with FromVineyardsDirect is all about, highlighting some of their core range, their bestsellers and particular favourites of mine. I feared the 2018 Comte Leloup du Chateau de Chasseloir Muscadet Sèvre et Maine Sur Lie (1) would be too long in the tooth but, gosh, how wrong could I be? It’s in great form, fresh, built to last.

Wet, cold and miserable though it is, summer wouldn’t be summer without our annual Summer Sale with our old chums at Mr Wheeler. Hurrah! The operations director, Mark Cronshaw, sent me a stack of wines to try and, devilishly hard though it was (not helped by an intense weekend on the hard stuff in Edinburgh with those wicked purveyors of wonder at the Scotch Malt Whisky Society) I managed to pick six highlights below – wines that I think offer particularly good value for money. Here I have picked wines that I think offer particularly good value for money With almost 100 wines on offer at extremely tasty prices, there are many others that caught my eye too, and I beg you to look at the wider list (see link below).

Mrs Ray has temporarily foresworn alcohol. Our recent weekend in northern Italy took its toll and it’ll be a while before she looks a bottle of Amaro in the eye again. It’s all my fault apparently and I stand accused as a pusher and a feeder, solely responsible for her liverish state. I tried to explain the concept of free will as I brought her yet more tea’n’Anadin but the homily was badly received and I narrowly missed a pair of flying slippers as I retreated. Hints of butter, lemon and toast are beautifully kept in check with a slightly salty/savoury finish It’s her loss. As a proud half-Aussie, my wife loves the wines from Down Under and there are few finer than those from McHenry Hohnen, the range of which I was delighted to taste for this offer, albeit on my own.

Around of applause, please, as we welcome Haynes Hanson & Clark to the Spectator Wine Club. Hurrah! Established almost 50 years ago with shops in Chelsea and the Cotswolds, HHC is a firm favourite of canny wine lovers and I’m delighted to offer their wines. Buying director Sióbhan Astbury sent me some absolute peaches to choose from and it was a thorny exercise narrowing them down, hindered (rather than helped) by Mrs Ray who, with a curt ‘I’m on the phone!’, nicked one of the bottles and buggered off upstairs with it. Welcome Haynes Hanson & Clark – a firm favourite of canny wine lovers The 2023 Domaine Gayda ‘Sphère’ Viognier (1) is a charmer from an eye-catching estate in the foothills of the Pyrenees.

After a week in Hungary, I’ve almost forgotten what French wines taste like. I’m just back from our inaugural Spectator tour of Budapest and Tokaj where, in the company of my colleague Richard Bratby and 20 or so extremely engaging and really quite thirsty readers, I drank little else but dry Furmint, sweet Tokaji and Bull’s Blood. Well, some of us also did what the locals did and downed a glass or so of pálinka just to be polite. Oh, and a few beers. And some martinis in Hotsy Totsy and some more in Boutiq (don’t blame me, it was Richard’s idea). The point is that I’ve been on an all-Hungarian diet and, sublimely tasty and satisfying though this was, by journey’s end all I craved was a fine white burgundy.

Robin Davis of Swig Wines, specialists in sourcing quirky wines from passionate, artisanal and often eccentric producers, sent me so many bottles to choose from that I got in a right stew. Mrs Ray despaired at my indecision and repaired upstairs with a bottle and a box set. I couldn’t whittle the selection down to six, so came up with the following ten and no mixed case. A classic blend of Cab Sauv, Merlot and Cab Franc which would easily pass for a wine twice the price The 2023 Christoph Bauer Gemischter Schatz (literal translation: ‘mixed treasure’) (1) from Jetzelsdorf, north of Vienna, is like nothing else I’ve come across in Austria, being a field blend of co-fermented Welsch-riesling, Sauvignon Blanc, Neuberger and Traminer.

New Zealand, ah, New Zealand! I don’t know anyone who has been there who hasn’t been completely bewitched by the country. I’m lucky enough to have gone there many times, though not for ages. I haven’t felt ready to return, being scarred by a night of bad judgment and poor behaviour in Wellington a few years back. Hosted by a group of winemakers, we’d started in Matterhorn, I think it was, moved on to Elixir, Hawthorn Lounge and – here it gets a bit blurry – Dirty Little Secret. Next thing I knew I was waking up in a hotel in Queenstown wondering how the heck I got there and in whose company.

Hurrah! It’s May and time for our annual offer of top-notch Beaujolais from family-owned Maison Jean Loron (est: 1711), courtesy of Mr Wheeler. All the wines are 100 per cent Gamay, of course, but they’re very different, each with their own subtle characteristics and quirks and Mrs Ray and I had quite an evening delving into the range. And, gosh, we came up smiling every time – beaming, even – and just that little bit squiffy. The 2022 Brouilly, Ch. de la Pierre (1) comes from a 12-hectare domaine with a 12th-century château (complete with whizz-bang, high-tech winery) at its heart, surrounded by fields of wild grass, grazing horses and ancient woodland. It’s all very bourgeons chéris du mois de mai.

I was snitched on last week. You know how it is – after a long, wine-soaked lunch in town, I tottered off full of bonhomie to catch the train back to Skid Row-on-Sea and, to ward off any incipient hangover, nipped into M&S for a couple of those little plastic bottles of rosé they have in the chiller. I found myself a table, spread myself out a bit, hummed a cheery tune and beamed at one and all just to be friendly. The rosé had gone by Gatwick and it was good to be alive. Well, it was until I got home and found Mrs R on the doorstep with the rolling pin, hissing that I’d been spotted drunk on the train and must go straight to my room with no supper. That was my balloon pricked.

We’ve some cracking South African wines on offer this week, courtesy of Private Cellar, including yet another bona fide Spectator scoop: the exclusive on the 2023 Hamilton Russell Vineyards Chardonnay and Pinot Noir. For one week only, The Spectator is the only place where these wines – made in tiny quantities and destined to sell out fast – can be bought. I mean, do we love you or what? And not only that, thanks to the generosity of Private Cellar’s marketing director, Laura Taylor, the other wines featured boast extremely tasty discounts and, to make the offer even more punter-friendly, all wines are available in six-bottle boxes (with free delivery on 12 bottles).

Klaxon alert! We’ve a bona fide Spectator scoop and if you love Chateau Musar as much as I think you do – and all Speccie readers love Ch. Musar – then please get your skates on! Our good friends at Mr Wheeler are giving us ten days before anyone else (including the Wine Society) in which to snap up the newly released 2018 Ch. Musar. Not only that, but we’ve also a pair of exquisite back vintages I would hate you to miss, along with the estate’s white and two simpler reds. The 2017 Ch. Musar White (1) takes a while to get used to, being unlike any other white wine I can think of, though – as I’ve said here before – there’s a passing similarity to fine white Rhône.

Italy’s victory over Scotland in last week’s Six Nations Rugby provoked much merriment in our house. Our Scottish chums watching with us were stunned into grumpy silence, and the grumpier they got, the funnier this seemed. It took many bottles to restore their good humour. Said bottles were all Italian, of course, courtesy of Honest Grapes, and here are our collective favourites. The multiple random chasers of single malt whisky, though, were neither big nor clever. The 2022 Giuliana Vicini Pecorino (1) from Abruzzo, halfway between Pescara and Ortona, is a crisp, lively white made from 100 per cent Pecorino.

It was Mrs Ray’s birthday the other day. Or rather it was what she now terms her birthday week – seven days during which flags fly, trumpets sound, corks pop and she can do no wrong. I find it all quite exhausting. It’s not just the running up and down with cups of tea and gins and tonic, nor the plumping up of the sofa in preparation for another of her box sets, nor the cooking, it’s the firm ‘We have to/we can’t: it’s my birthday week’ that begins to pall. Happily one of Mrs R’s demands is no chore: fine champagne, of which we drank gallons during the 168-hour celebrations.

Oh dear, I’m about to be ‘Yapped’. Jason and Tom, those evil geniuses behind Yapp Bros – in fact they’re step-bros – are taking me on their next buying trip. I love them dearly, but rarely return from such expeditions unscathed, and yet again fear for my well-being. Unrivalled as they are in rootling out the rarest, tastiest vinous treasures of France, Jas and Tom are also masters of mischief and can sniff out trouble in the most unpromising places. ‘Just the one glass and it’s off to bed,’ they’ll chorus, all innocence. Six hours later, I’ll have no idea where I am nor where I’ve been but will have a nagging fear it’ll require a fib or so to Mrs Ray.