Jonathan Ray is The Spectator’s drinks editor.
The lunch sold out almost the minute it was advertised and it was an expectant and – let’s be frank – thirsty bunch of Spectator readers that gathered ever-promptly in the boardroom last week to meet Nicolas Bureau from Glenelly Estate in Stellenbosch, South Africa. Nick is not only the export director of Glenelly but
Well, that’s a sight that will live with me for a long time, that of our esteemed business editor, Martin Vander Weyer, being knocked almost completely over by the ferocious recoil of an ancient and cacophonous blunderbuss. He was vainly trying to get to grips with the weapon in a doomed effort to pepper a
We head to Italy this week and the wines of Castello Banfi. The much-admired estate was founded in 1978 by brothers John and Harry Mariani, and remarkably boasts Europe’s biggest contiguous vineyard, stretching from Tuscany to Piedmont. The 2018 Banfi ‘San Angelo’ Pinot Grigio (1) shows just how tasty this grape can be. I love,
As you settle down to read this over your boiled egg and soldiers, three dozen or so hardy Spectator readers will be messing about in a boat during our annual ‘Clays, Claret and Cognac’ cruise up and down the Thames. They will be aboard Thames sailing barge Will, blasting at clays (which, fret not, are
One of the jolliest of our recent Spectator Winemaker Lunches was that hosted by Maria Urrutia, fifth–generation director of the family-owned Compañia Vinicola del Norte de España, better known as CVNE, producers of exemplary Rioja since 1879. Fine Rioja is, famously, one of the most accessible of all wines and the most fairly priced, especially
A very tasty offer this week from guest partner Honest Grapes, the multi-award-winning online merchant founded five years ago by Nathan Hill and Tom Harrow, aka ‘Winechap’, celebrated as the nattiest dresser in the wine trade. HG is the antithesis of the aloof, pin-striped wine merchant of yore and the boys are whatever the diametric
Everyone loves Beaujolais. Now come on, don’t be like that! Of course they do! I’m not talking about ropey old Beaujolais Nouveau, that vin ordinaire — vin very ordinaire — of 1980s notoriety; I’m talking about the pukka, old-vine, low-yield, top-notch Beaujolais from one of the ten crus of the region. At their best, these
Jonathan Ray reviews our recent Spectator Winemaker’s lunch with James Simpson MW of Champagne Pol Roger As readers well know, Pol Roger is pretty much the Spectator house pour. Anything of note that happens at 22 Old Queen Street is marked with a bottle or so of Pol. Indeed, the fabled Spectator Summer Party the
A bumper offer this week from our old chums Yapp Bros. Led by step-brothers Jason Yapp and Tom Ashworth, the much-lauded Wiltshire wine merchant is celebrating its 50th anniversary and corks have been popping for weeks. Indeed, having just returned — more than a little liverish — from a trip to Alsace in their company,
Jonathan Ray reviews our recent Spectator Winemaker’s lunch with Amandine Bernard of Ch. Beauchêne Our most recent Winemaker Lunch was a rare occurrence in that nobody around the table once mentioned Brexit. A turn up for the books, given it’s usually amongst the most discussed topics. And one I’m more than happy to attribute to
Our offer from Corney & Barrow is absolutely jam-packed this week so I trust you’ll forgive me if I get straight to the nitty-gritty. Regular readers will recall the fabled Brett-Smith Indulgence, whereby C&B’s MD, Adam Brett-Smith, knocks a few extra quid off a case for anyone buying two dozen bottles or more (on top
Ah, how lovely! The sun’s out and the birds are tweeting. My boys’ wretched A-levels and GCSEs are finally over and, bless them, the chaps remembered Father’s Day unprompted for once. I’ve got my Ashes/World Cup cricket and Glyndebourne tickets and, well, everything seems to be coming up rosé. And, goodness me, don’t we Brits
We were quite the merry band. Forty or so Spectator readers — many of them veterans of our fabled Spectator Winemaker Lunches and graduates of our equally celebrated Spectator Wine School — joined me for a bespoke wine tasting at Majestic’s St. John’s Wood store last week. One impressively hardy soul polished his drinking boots
We’ve four wines from Château Belles Eaux this week, one of the leading lights of the Languedoc and a long-standing favourite of mine. I remember a very jolly visit to the estate in the days when it was in the hands of AXA Millésimes, the vineyard-owning arm of AXA Insurance that’s led by the canniest
We’ve not had an offer from Messrs Corney & Barrow in a while and it’s a treat to welcome them back to these pages, especially since they come wafting such scrumptious bottles under our beaks. There’s much to enjoy here as we head into supposed summer and I trust you’ll take advantage of the fabled
We had quite a coup the other day when Dr Bill Lumsden, Director of Distilling at Glenmorangie (and also, incidentally, Ardbeg), chose the Spectator boardroom in which to launch Glenmo’s majestic new release, the Grand Vintage 1991. Apart from a handful of drinks journalists the night before, those Speccie readers lucky enough and swift enough
Something new this week, with our first-ever offer from Naked Wines, the online retailer that’s been much in the (wine) news thanks to the proposed rebranding of Majestic. Majestic — which, along with venerable, old-school merchant Lay & Wheeler, is part of the Rowan Gormley–led Naked Wines stable — will close some of its stores
Everyone loves the wines of Villa Maria. Its so-called Private Bin range is hugely reliable and, heaven knows, I’ve drunk enough of it in my time. But there’s much more to VM than its entry level vino. Head further up the scale and you will find some corkers in the Cellar Selection, Platinum Selection, Reserve
I’m acutely aware that we rarely offer champagne in these pages, other than the occasional treat from our beloved Pol Roger (the Speccie house pour), largely because I’ve never found one that’s good enough or well-priced enough. Well, crikey, thanks to Esme Johnstone of fromvineyardsdirect I’ve finally now found one. The Arlaux Champagne Premier Cru,
My old chum Jason Yapp is never less than chipper. Indeed, his ebullience is boundless. In springtime, this innate effervescence fair bubbles over and his enthusiasm for his wines and his distaste for spittoons are dangerously infectious. It took an age to whittle this selection down to six and I trust you enjoy my choices
