Jonathan Ray

Esme Johnstone, that crafty old fox at the helm of From Vineyards Direct, has been at it again. He slipped into Bordeaux in early October just as the harvest was finishing (the whisper being that 2018 is a cracking vintage, BTW) and found himself pretty much the only Brit in town. Producers and suppliers all had wine to sell and — apparently — only one person to sell to: Monsieur Johnstone de Londres. As a result, Esme came back to Blighty with bucketloads of tasty tipples. He was astonished to be offered such fine vintages at such decent prices since wines of this age and of this quality have all but disappeared from the market. We are the beneficiaries of E.J.

Esme Johnstone of FromVineyardsDirect.com is nothing if not well connected. Nobody has their ear closer to the Bordeaux ground than he does and so it is that FVD hear about and snaffle up all manner of vinous goodies that either escape the notice or the clutches of their rivals. Their celebrated ‘declassified’ or ‘defrocked’ clarets are prime examples. Hailing from some of Bordeaux’s finest estates (which, sadly, I can’t name but can hint at), the wines come from the same vineyards and winemaking teams that produce the estates’ fabled grand vins. In short, they boast impeccable pedigrees. The 2011 Saint-Estèphe (1) has unimpeachable provenance, hailing as it does from the cellar of the well-known crooner Glen Caruso.

Everyone loves the wines of Maison M. Chapoutier, one of the great names of the Rhône Valley. The company was founded in Tain-l’Hermitage in 1808 and has passed from father to son ever since, with Michel Chapoutier the current boss. The company makes excellent wine in almost every appellation in the Rhône and — Michel, being a proud lefty keen to ensure that the good things in life are accessible to all — Chapoutier’s wines are always among the most keenly priced in the region. Michel is also dynamic, forward-thinking, obsessive, outspoken, mercurial, innovative, single-minded, easily bored and just a little bonkers. Some years ago I spent a few days with him and simply couldn’t keep up with whatever was fizzing around his head.

As we all know, getting the first drink of the day right can be a tricky business, not least because what you fancy at noon will be very different from what you want at 7 p.m. On either occasion, you need to tread carefully, with nothing too dry, too sweet or too alcoholic. Too dry and you shock the taste buds and everything tastes overly acidic; too sweet and you bugger up your palate for later. And as for the alcohol, well, you’re just getting your eye in, so take it easy. You can always turn it up to 11 later if necessary.

Everyone loves the wines of Louis Latour and I’m delighted to offer such a tasty selection of them here, particularly — thanks to the good offices of Mr Wheeler — at such appetising prices. Louis Latour was founded in 1797 and remains family-owned, with the 11th generation represented by 54-year-old general manager, Louis-Fabrice Latour, who, until his son Louis was born, was known simply as ‘Young Louis’. Maison Louis Latour not only makes wine from its own 50-hectare domaine in the Côte d’Or but also from grapes and wines bought in from other long-standing growers. Quality is everything. I’ve always loved and trusted the company’s wines and whenever I spy a Louis Latour bottle on a wine list I know I’m in safe hands.

We were going to run an entirely French offer this week courtesy of FromVineyardsDirect, but I couldn’t resist the 2017 Esterházy Estoras Grüner Veltliner (1) from Austria. I used to drink buckets of GV with my late godmother, the novelist and sometime contributor to this magazine, Sarah Gainham. I’ve never lost my taste for it. This example, produced for the Esterházy princes in Eisenstadt by the celebrated Joseph Pusch, is well up to snuff and my godmother — who single-handedly (apart from my occasional help) kept her local winzer Josef Pimpel in business — would have loved it. It’s crisp yet creamy with a whisper of pepper, spice and nuts, and is delectably food-friendly. It whisks me right back to happy days by the Danube. £11.

We’re clearing the decks and having a late summer sale — or rather our partner Mr Wheeler is. Fill your boots! Mr W needs to make room for new vintages and new lines and is kindly offering Speccie readers exclusive first dibs on the following wines, each one of which I’ve tasted and each one of which I can heartily recommend, especially at these knockdown prices (my favourites marked * make up the mixed case). Anyway, enough waffling, I’ve got 18 wines to tell you about so I had best get cracking! 2014 Les Forts de Bories-Azeau Corbières Rouge (1) A full-on, spicy Languedoc red. Needs drinking up but is currently very moreish. £8 down from £9.50.

Our Spectator Winemaker Lunches are extremely cheery affairs, held in the boardroom at 22 Old Queen Street. There are never more than 16 of us — a dozen or so readers plus the winemaker and your humble correspondent — and, during a cold, four-course Forman & Field lunch, we enjoy around six or seven different wines. Spittoons are scoffed at and consumption runs at an average and rather impressive one bottle per head, despite which I’m delighted to report that we’ve never run dry. We do sometimes resort to flicking the lights at meal’s end, though, just to remind readers they have homes to go to.

My old mate Jason Yapp was chirpier than ever when we met to taste his wines the other day. Never knowingly under-ebullient, Jas (despite the whisperings of a hangover) had an extra spring to his step having just bagged three gongs at the previous night’s International Wine Challenge, namely that of Rhône Specialist Wine Merchant of the Year and ditto for both the Loire and Languedoc-Roussillon. We tried some delicious wines together and these six were my favourites, all ideal for mid-summer sipping. The 2017 Domaine l’Ancienne Cure (1) is an organically farmed, un-oaked blend of Sauvignon Blanc and Sémillon from Bergerac, south west France.

My dear old alma mater Berry Bros & Rudd broke with Spectator Wine Club tradition recently by offering a six-bottle box rather than the more usual dozen bottles. It was such a hit with readers that they asked to do it again this week. Needless to say, the thirstier among you desperate for a full dozen can simply sign up for two cases. I strongly recommend that you do, since the wines — a delightfully eclectic selection — are first rate and, given that Berry’s are offering free delivery and have knocked a bit off here and there, there’s a saving of some £20 to be had on the normal RRP. The 2017 Gavi di Gavi, Bric Sassi (1) from Roberto Sarotto in Piedmont is a beautifully made, easy-drinking, single vineyard, 100 per cent Cortese.

In the first of a series of very special offers, our drinks editor Jonathan Ray here describes our recent Spectator Winemaker Lunch with Anthony and Olive Hamilton Russel, as we offer a small parcel of very keenly-priced 2017 Hamilton Russell Pinot Noir and Chardonnay, arguably the finest in all South Africa. It was a very jolly (and really quite thirsty) bunch of 20 or so readers who gathered together in the Balcon Restaurant of the Sofitel London St. James Hotel a few weeks ago, there to enjoy one of our fabled Spectator Winemaker Lunches.

Readers will, I’m sure, remember the excellent Merlot-rich Sang du Sanglier from Ch. de Fayolle that we offered here with FromVineyardsDirect recently. Well, crikey, the 2016 Ch. de Fayolle Blanc (1), its sister wine, is every bit as toothsome. A blend of Sauvignon Blanc and Sémillon (just a bit) from low-yielding, naturally farmed, herbicide-free vineyards in Bergerac near Bordeaux, it’s crisp, clean and refreshing. The Sauvignon gives a lively touch of citrus, grass and herbs while the Sémillon adds depth, character and a certain roundedness. A white Graves of this quality from down the road would be twice the price. £9.95 down from £10.95.

There’s something for everyone in the Rhône Valley. And there’s definitely something for everyone in this fine offer from Mr Wheeler: a dozen different wines from one of the region’s finest producers: Etienne Guigal. Goodness these wines are good and so well-priced! When I last looked, Majestic was offering the Côtes du Rhône Rouge for £12.99 a bottle (£10.99 if you mix six). It’s available here at just £10, along with 11 other first-rate wines that you would struggle to find available all under one roof, particularly at these cut-to-the-bone prices. I love the Rhône.

A great selection from Messrs Corney & Barrow this week and a ridiculously well-priced one too, especially if you take advantage of the Brett-Smith Indulgence whereby C&B’s MD, Adam Brett-Smith, knocks six quid off a case for anyone buying two dozen bottles or more. Never in a thousand years did I think that I would find myself recommending a Romanian Pinot Grigio in these pages, nor indeed anywhere else. But the 2017 Sanziana Pinot Grigio (1) is blooming lovely and my summer quaffing wine is now sorted. The wines of Romania are being taken very seriously these days and merchants the calibre of Corney & Barrow wouldn’t be sniffing round there if they weren’t. Oh don’t be so snooty, they’ve been making wine there for 6,000 years!

Spring is definitely here, in all its capricious glory, and, in cahoots with FromVineyardsDirect, we’ve selected six wines — all from France — with which to enjoy its many moods. I’ve lost count of the times I’ve recommended the 2014 Cave de Lugny Crémant de Bourgogne (1), both here and elsewhere. It’s one of the best sparkling wines for the price that you will find anywhere. I featured it recently at a tasting of sparkling wine and Grandes Marques champagnes and it was voted the star of the show. Produced using the champagne method by the Cave de Lugny co-operative in Burgundy, it’s a classic blend of handpicked Chardonnay and Pinot Noir, cool-fermented in steel.

Irecently did a straw poll of a dozen or so friends in the drinks trade. If, for whatever strange reason, you were condemned to drink the wines of just one country for the rest of your life, I asked, which country would it be? Confident that the answer would be France, I started writing up some Gallic-slanted copy as I waited for the answers to trickle in, leaving gaps here and there for the dazzling chablis- and champagne--eulogising quotes I expected to receive. Darn me, though, if I hadn’t completely and utterly miscalled it. What a bloody idiot! Every idle, booze-loving one of them, apart from an avowed Francophile and a bribable floating voter, said Italy.

It’s April and as I write, it’s still bloody cold and the fire’s lit. The other day I could have sworn that spring was on its way but it seems it’s been unaccountably delayed. It’s probably down to leaves on the line or some such guff about the wrong type of sunlight or the points having frozen. Sigh. It’ll be here soon. Until then, I can dream — and my dream of the moment is of plenty of sunshine and plenty of chilled rosé. Thank goodness then for Sacha Lichine whose sole aim (and that of his partners, Patrick Léon, former head winemaker at Château Mouton Rothschild, and Patrick’s son, Bertrand) is to make the finest rosés in the world at his Château d’Esclans estate in Provence.

We’ve not had an offer from my alma mater Berry Bros & Rudd for yonks, almost a year in fact, and I’m delighted to see them back in these pages with a really very tasty selection of wines. And just for a change, they are offering a six-bottle case this time rather than the more usual 12-bottle case. Unfortunately, since the wines are in such short supply, they are only available in the mixed box, and cannot be bought individually. Needless to say, if you fancy a full mixed dozen then simply sign up for two cases. The wines are darn good and keenly discounted, so I strongly recommend that you do. Indeed, in selling the box at £75 all in, Berrys have very generously snipped £7.30 off the selection’s list price and are also waiving their customary £7.