Jonathan Ray

We’re clearing the decks and having a late summer sale — or rather our partner Mr Wheeler is. Fill your boots! Mr W needs to make room for new vintages and new lines and is kindly offering Speccie readers exclusive first dibs on the following wines, each one of which I’ve tasted and each one

Our Spectator Winemaker Lunches are extremely cheery affairs, held in the boardroom at 22 Old Queen Street. There are never more than 16 of us — a dozen or so readers plus the winemaker and your humble correspondent — and, during a cold, four-course Forman & Field lunch, we enjoy around six or seven different

My old mate Jason Yapp was chirpier than ever when we met to taste his wines the other day. Never knowingly under-ebullient, Jas (despite the whisperings of a hangover) had an extra spring to his step having just bagged three gongs at the previous night’s International Wine Challenge, namely that of Rhône Specialist Wine Merchant

My dear old alma mater Berry Bros & Rudd broke with Spectator Wine Club tradition recently by offering a six-bottle box rather than the more usual dozen bottles. It was such a hit with readers that they asked to do it again this week. Needless to say, the thirstier among you desperate for a full

In the first of a series of very special offers, our drinks editor Jonathan Ray here describes our recent Spectator Winemaker Lunch with Anthony and Olive Hamilton Russel, as we offer a small parcel of very keenly-priced 2017 Hamilton Russell Pinot Noir and Chardonnay, arguably the finest in all South Africa. It was a very

Readers will, I’m sure, remember the excellent Merlot-rich Sang du Sanglier from Ch. de Fayolle that we offered here with FromVineyardsDirect recently. Well, crikey, the 2016 Ch. de Fayolle Blanc (1), its sister wine, is every bit as toothsome. A blend of Sauvignon Blanc and Sémillon (just a bit) from low-yielding, naturally farmed, herbicide-free vineyards

There’s something for everyone in the Rhône Valley. And there’s definitely something for everyone in this fine offer from Mr Wheeler: a dozen different wines from one of the region’s finest producers: Etienne Guigal. Goodness these wines are good and so well-priced! When I last looked, Majestic was offering the Côtes du Rhône Rouge for

A great selection from Messrs Corney & Barrow this week and a ridiculously well-priced one too, especially if you take advantage of the Brett-Smith Indulgence whereby C&B’s MD, Adam Brett-Smith, knocks six quid off a case for anyone buying two dozen bottles or more. Never in a thousand years did I think that I would

Spring is definitely here, in all its capricious glory, and, in cahoots with FromVineyardsDirect, we’ve selected six wines — all from France — with which to enjoy its many moods. I’ve lost count of the times I’ve recommended the 2014 Cave de Lugny Crémant de Bourgogne (1), both here and elsewhere. It’s one of the

Irecently did a straw poll of a dozen or so friends in the drinks trade. If, for whatever strange reason, you were condemned to drink the wines of just one country for the rest of your life, I asked, which country would it be? Confident that the answer would be France, I started writing up

It’s April and as I write, it’s still bloody cold and the fire’s lit. The other day I could have sworn that spring was on its way but it seems it’s been unaccountably delayed. It’s probably down to leaves on the line or some such guff about the wrong type of sunlight or the points

We’ve not had an offer from my alma mater Berry Bros & Rudd for yonks, almost a year in fact, and I’m delighted to see them back in these pages with a really very tasty selection of wines. And just for a change, they are offering a six-bottle case this time rather than the more

Esme Johnstone, the genial boss of FromVineyardsDirect, is the past master at rootling out tasty little parcels of this and that and at unearthing vinous treats from past vintages. I’m delighted to say he’s done it again this week with six very stylish French wines including two fully mature, extremely well-priced clarets and one steal

Chateau Musar, that extraordinary Lebanese winery with vineyards deep in the Bekaa Valley, boasts an almost fanatical following. Indeed, two of Musar’s most devoted admirers were my esteemed predecessors — Messrs Waugh and Hoggart — thanks to whom our Wine Club partner, Mr Wheeler, has been wafting Musar under the beaks of Spectator readers very

Dry January must have heightened my senses. Or maybe I’m simply craving alcohol. Either way, I’m pretty chuffed with this week’s selection, courtesy of FromVineyardsDirect: six classic French wines. It took an age to whittle the wines down to six, largely because I felt compelled to drain every bottle. I’d hate you to think I

Good grief, I’m glad that’s over. Dry January, that is. The worst thing was that for most of it I slept terribly and invariably woke with what can only be described as a hangover: throbbing head, aching eyes and dreadful feelings of remorse for having drunk too much the night before (not to mention for

Well, I don’t know about you but I found the recent festivities somewhat challenging. I didn’t draw a sober breath between 8 November and New Year’s Day which, as my wife Marina kindly pointed out, was neither big nor clever. She’s no slouch herself when the corks are popping so for her to call me

I can’t lie to you, I hate this time of year. I further admit to being a fully paid-up member of the Bah Humbug Brotherhood and a long-time sufferer of Christmas Affected Doom, Depression and Despondency (known to anyone who will listen, such as sympathetic barmen and random strangers in the Dog and Vomit as

Christmas is the time for fine claret, whether the grub you plan to gorge on is a juicy rib of beef, a succulent saddle of lamb or the dread festive turkey. And, if you’re canny, there’s no need to break the bank. We’ve put together three keenly priced clarets with our partners Mr Wheeler. Each has unimpeachable

I adore the wines of New Zealand and reckon I could survive on nothing but, if I were ordered to drink the wines of just one country for the rest of my days. Well, I’d need the odd bacon sandwich or plate of oysters in between, but I think you know what I mean. One