Jane Stannus

Jane Stannus

Jane Stannus is a Canadian journalist and translator.

The finest festive fizz

From our US edition

A dinner party without good conversation is like flat Champagne: pretty pointless. It’s like that not-so-funny joke about the inscription on an atheist’s tombstone: “All dressed up and nowhere to go.” Of course at a miserable dinner party you and your glad-rags have reached a destination of sorts, but (as for the late atheists) it’s not the one you were expecting. How to avoid such an infernal disappointment? Jean-Paul Sartre famously felt that hell was other people; all I can say is, that’s no attitude to bring to the table.

champagne

Crush the science

From our US edition

Something is rotten at the University of Guelph. Just what deceased creature has gotten stuck under the floorboards remains unclear, but a strong odor of something that’s not right assails the nostrils when one reads the open letter recently penned by Dr Byram Bridle, an immunologist and tenured professor at the University of Guelph in Ontario, Canada, addressed to the president of the university. What has happened at Guelph is a useful case study for everyone, because vaccine mandates are spreading like the plague they aim to cure.

Dr Byram Bridle (University of Guelph)

Burrata inamorata

From our US edition

Wise men say only fools rush in. But in this particular instance, I really couldn’t help falling in love on the spot. Like a zillion others, the story starts on a night out. When my party, dripping with rain, arrived at the restaurant, our table wasn’t ready, and they ushered us to wait at the bar The bar was a happening kind of place. Instead of looking up at shelves of bottles and bartenders mixing drinks, it looked down onto the kitchen area, which was built around a giant wood fire over which five or six cooks labored frenetically. The flames blazed openly, fed from the picturesque log stack that lined the back wall of the dining area.

burrata

The need for mead

From our US edition

I used to be terrified of homemade alcoholic drinks. Someone would bring out the elderflower champagne at a picnic, and I’d wave it away: ‘I’d love to. But I’m driving...’ Bottles of homemade cabernet would be pressed on me with irrepressible warmth at Christmas time; I’d accept them with a lying smile on my lips and an inward resolution to boil the contents for seven hours with sugar, oranges and cinnamon sticks and fob it off on guests as mulled wine. And for my narrow-minded ways I now repent. As I must, because with maturity comes the realization that, as Solzhenitsyn said, there is no us and them. The line dividing good from evil, the poised socialite from the homemade-liquor inflictor, cuts through the heart of every man.

mead

I’ve come to love the onion

From our US edition

‘Life,’ Carl Sandburg says, ‘is like an onion. You peel it off one layer at a time, and sometimes you weep.’ Carl, being a poet, was the sensitive type. You’d better believe that when Chuck Norris peels an onion, the only crying comes from the onion. But Chuck’s iron-jawed impassivity isn’t a trait I personally seek to emulate (though one is naturally curious about the type; did you know that when Chuck goes to a feminist rally, he leaves with a freshly ironed shirt and a sandwich?) I freely admit that both life and onions have occasionally brought me to tears. Especially onions. Julia Child thought it hard to imagine a civilization without them, but as a seven-year-old I vigorously disagreed.

Onion

The mystery of natural COVID immunity

From our US edition

The Seychelles has become a place to watch. Known as the world’s most vaccinated nation, ahead of even Israel, a third wave of COVID is hitting the archipelago despite the fact that over 60 percent of its population has been fully vaccinated — and nearly 70 percent have received at least one shot. In April the Seychelles was hopeful it was soon to reach herd immunity. But now 456 new cases reported over three days (the population is approximately 98,000) has cooled optimism there — especially since a third of the new cases were fully vaccinated (the remainder had received only one shot or were unvaccinated). It’s perhaps too soon to draw conclusions, but it doesn’t look like good news for those hoping widespread vaccination will bring about herd immunity.

immunity

Hopping through Holy Week

From our US edition

What will Easter 2021 be like? Nothing like 2020, if I have my way. This year, I dream, Easter will be preceded by a Holy Week as solemn as if COVID had never been. Purple-veiled statues will stand solemnly about the church overlooking the Holy Thursday foot washing, a jug of water the only cleansing agent in sight, while a large choir sings the Ubi caritas. The Mass will be jammed with people, as it is every normal year, lovely, unknown people who spontaneously show up, unregistered and untraceable, squeezing in wherever there’s space. Afterwards an altar boy swinging a golden censer will lead the procession through volutes of blue smoke to an altar of repose, swathed in white silk.

rabbits holy week

The reason of Jordan Peterson

From our US edition

If only Hamlet had known Jordan Peterson. To be or not to be, Dr Peterson believes, is indeed the burning question — but it’s a question that can be resolved decisively in favor of Being with a capital B. And he’s willing to walk any modern-day Hamlet who cares to listen through the math. This reasoned position in favor of existence is at the heart of Jordan Peterson’s latest book, Beyond Chaos: 12 More Rules for Life. It’s also, I’d argue, at the heart of his popular appeal. Sure, his undeniable charisma doesn’t hurt; and of course, he’s brilliant, well-read and articulate. But so are many other public intellectuals.

cultural marxism jordan peterson

Sap happy

From our US edition

The decline and fall of the New York Times, like that of the Roman Empire, did not happen overnight. Believe it or not, by 1970 the rot had already set in at the Times and rank error was being peddled as fact to a trusting public. I have proof. In August of that year, the paper ran a review of a Canadian theatrical production just arrived in New York called ‘Love and Maple Syrup’ (a reference to a Gordon Lightfoot song). The show was panned — so far, so par for the course — but the review ended on a shockingly error-riddled and un-factchecked note: ‘Love, incidentally, is great, but have you actually tasted maple syrup? Ugh! Only a nation with built-in insecurities and a dire need for blood sugar could have chosen it as its national drink.

syrup pancakes

Holy spirit: how the monks make Chartreuse

From our US edition

Trivia time. Put down the magazine, look away from the page and name as many green liqueurs as you can. Well? Did you get crème de menthe? Award yourself a point. Absinthe? Sorry, no point; absinthe contains no sugar, and is therefore a flavored liquor, not a liqueur. Note the difference in spelling: liquor can serve as a base to which sweeteners and flavors are added to form liqueur, but technically the one is not the other, and the other is not the one. What about Chartreuse? If you guessed it, well done: the Queen of Liqueurs claims the distinction of being the only naturally green-colored liqueur in existence.

chartreuse

We don’t need deprogramming

From our US edition

Christopher Gadsden’s famous 'Don’t Tread on Me’ flag needs to updated to 'Don’t Deprogram Me’. That’s the latest threat; if you supported the wrong candidate, you won’t just get trodden on, you’ll get therapy. Is it just me, or does being trodden on sound preferable? 'There are millions of Americans, almost all white, almost all Republicans, who somehow need to be deprogrammed. It’s as if they are members of a cult,’ Washington Post columnist Eugene Robinson said of Trump supporters on January 12. Former CBS news anchor Katie Couric agreed. 'How are we going to really, almost, deprogram these people who have signed up for the cult of Trump?’ she asked Bill Maher.

deprogramming

Hors sense

From our US edition

It’s hard to keep up with the French. First they invent a perfectly good culinary term, hors d’oeuvre, which as everyone knows refers to the bite-sized appetizers served at cocktail hour. We Anglos, in keeping with our ancestral custom, duly pirate the word and put it to work in kitchens on three continents. But barely have we wrestled the silent h into submission and gotten the vowels in oeuvre sorted out (is that ue or eu?), when the French — who had permitted their attention to wander for a brief space — deign to take note of our efforts, lifting a single languid eyebrow: ‘What? Hors d’oeuvres? Oh, you mean amuse-bouches?’ Stop the presses, everyone; cancel the cookbooks; send the menus back to the printshop. It’s an amuse bouche now...

hors d'oeuvre

The trouble with alienating Middle America

From our US edition

You’ve got to admire the left. Granted, they own the internet, the media, the courts (apparently) and now the government, so it’s not like they’re working against insurmountable odds. But still, it’s remarkable that they’ve managed to achieve the seemingly impossible: uniting America. I beg your pardon? Oh yes, they’ve united America — or the America that counts, anyway: the ruling class — and in the cleverest way imaginable. Instead of issuing boring platitudes like 'we must unite for the sake of our nation’ and 'this is not a time for stoking divisions’, they’ve found a scapegoat we can all come together in condemning. No, not Donald Trump; a good half of the country still likes him and clearly isn’t about to change its mind.

middle america

The twelve courses of Christmas

From our US edition

A Partridge in a Pear TreePartridge pear terrine with lingonberries and cognac, served on Scandinavian bark bread.Two Turtle DovesA miniature coeur à la crème on a large white plate, surrounded by two doves sketched in raspberry coulis.Three French HensHot chicken consommé.Four Calling BirdsThe best-known calling bird (or songbird) is the lark, traditionally roasted and devoured bones and all. But many today prefer their larks ascending, so instead this course features Japanese quail, originally domesticated for its vocal talents and only subsequently introduced into cuisine. Sliced poached quail breast is served on a bed of arugula and endive with pomegranate, walnuts and orange vinaigrette.

twelve courses

Goose is loose

From our US edition

Christmas is a truly season of birds. Ornamental peacocks and gilded wrens perch upon the Christmas tree, cardinals and chickadees make themselves at home at feeders and on wrapping paper, and irrepressible robins are ubiquitous. According to a medieval legend recounted in Hamlet, during the season ‘wherein our Savior’s birth is celebrated’, the ‘bird of dawning’ (the rooster) ‘singeth all night long...so hallowed and so gracious is the time’. One presumes the medievals had acquired the skill of sleeping through crowing roosters, or perhaps hallowed and gracious would not have been the chosen terms.

goose

Donald Trump has made showers great again

From our US edition

President Donald Trump is the best. I already thought he was great, but I became even more convinced of his genius when I saw the updated rules on clothes washers, dryers, and showerheads issued by the Department of Energy on December 15, 2020 (new rules on dishwashers came out recently as well). The new regulations relax stringent regulations on the amount of water and energy consumption permitted in household fixtures and appliances, which save energy but impair functionality.I hear you thinking: do minor regulations on laundry, dishes and showers belong on the measuring stick of presidential greatness? It’s a fair point: the gallons of water per minute issuing from the average Joe’s showerhead aren’t on a par with peace in the Middle East.

showers

In the soup

From our US edition

Ah, autumn, season of mists and mellow soupfulness, as the poet Keats didn’t quite say. In southern England, where Keats was inspired to write his famous ode to summer’s red-and-golden aftermath, fall mists may stick around all day; but in New England, they burn off with the morning sun, giving way late in the day to heady breezes that blow clean through the soul. It was Geoffrey Chaucer who brought the word autumn into the English language. As sure as ‘Aprill with his shoures soote’ leads ‘folk to goon on pilgrimages’, so October cries out for vigorous outdoor activity followed by autumnal soup.

soup

A leaf from Verdi’s book

From our US edition

Radicchio, radicchio, wherefore art thou radicchio? A red-leafed chicory by any other name would doubtless taste as bitter — but it certainly wouldn’t sound as pedigreed. Consider the following bit of dialogue: ‘Would you like a chicory salad?’ The natural response is a hasty, ‘Not just at the moment, thank you,’ the very name of chicory summoning up painful memories of undercooked chickpeas and bowls of foliage into which well-meaning persons have seemingly shaken the broken fragments at the bottom of the cereal box. Compare and contrast with the following overture: ‘Would you care for some grilled Chioggia radicchio embellished with small cubes of buffalo mozzarella and drizzled with a reduction of Balsamico di Modena?

radicchio

Cherry baby

From our US edition

What do the works of Le Corbusier, driftwood on the beach and French cherry tart have in common? Well, all three are improved by being set on fire. That’s uncontroversial when it comes to two items on the list, but perhaps you’re inclined to quibble about the tart. Resist the temptation, messieurs-dames, for I have an irrefutable authority up my sleeve: Julia Child, the lady whose Mastering the Art of French Cooking (1961) was hailed by legendary restaurateur George Lang of Café des Artistes fame as the volume that ‘not only clarified what real French food is, but simply taught us to cook’.

cherries cherry

Cardinal virtues

From our US edition

Once upon a time, in the days when you could round a corner in Rome without accidentally tripping over the snoozing spirit of Vatican II and setting it off into a shrieking fit, popes weren’t inaugurated: they were crowned. A magnificent procession accompanied the new pontiff as he was carried into St Peter’s Basilica on the throne-like sedia gestatoria to receive the papal tiara, a triple crown symbolizing the threefold mission of St Peter’s successors: to teach, govern and sanctify. A sobering dose of reality was built into the ceremony. Three times a master of ceremonies would halt the procession in its tracks. Stepping before the pope, he would ignite a bundle of highly flammable flax, issuing a solemn warning as it crumbled into ashes: Sic transit gloria mundi.

pope