Jane Stannus

How do we work out which foods go together?

Russell Brand was baptised on Sunday, he says – in the River Thames, despite his tongue-in-cheek fear of catching a virus – and he’s thrilled about it. He thanked those who embraced his decision, while expressing understanding of those who are cynical. He’s not perfect, he explains; he knows he’s going to make mistakes, but

They’re everywhere, it seems: in the oceans, the fish, the soil, our drinking water, our vegetables, our grains and cereals, our meat – even in us. Microplastics and smaller nanoplastics are tiny particles of plastic flubbage measuring half a centimetre or less that result from the degradation of plastic refuse, and according to recent news coverage

As the living chicken breaks out of the egg, so the immortal Christ breaks the seal of the tomb

There is something about the holiday that triggers overambition in occasional cookie-bakers like myself

The French love their oysters, and those from Arcachon are considered among the best

If called upon to declare the seven greatest cocktails of all time – a Magnificent Seven, as it were – what would be your line-up? The struggle is less in naming seven than in sticking to so few. The ubiquitous gin and tonic must be on the list, of course, along with the Old Fashioned.

This dish possesses unpretentious authenticity

Harvested early, it is the most appropriate of springtime accompaniments

We need the white stuff to live — and eat well

Let Bing sing about a white Christmas, if he insists. My kind of Christmas is more eggnog-toned: yellowy, like old-fashioned incandescent string lights; rich, like real velvet ribbon on presents; topped with pale froth of the most non-utilitarian and fluffy kind; sweet, with a kick of rum or bourbon to redeem it from sentimentality; stippled with