Gentlemen prefer pickled onion Monster Munch
In the 1970s and 1980s, pickled onions lurked in dubious-looking jars on the counters of fish-and-chip shops, and behind the bar in pubs. There would often be a jar of them at a Christmas buffet, while posh households kept a spring-loaded pickled onion fork in the kitchen drawer. Back then, they were one of just a few foodstuffs capable of giving British mouths a thrill. But as supermarket shelves began to groan under the weight of harissa, wasabi and chilli sauce, the humble pickled onion fell out of fashion. In 1997, Alan Partridge summed up the mood when he was offered a pickled onion by ‘Geordie Michael’. ‘Erm, no – I hate them!’ he replied with scorn. It was a shameful damnation of something with such an illustrious history.