How to make an unforgettable Christmas dinner
The pièce de résistance was roast goose with gravy and potatoes in goose fat
Winter
Tuesday
Why winter is the best time for a barbecue
Summer is absolutely the wrong time to get out the smoker
Friday
The best winter wines
Probably the fanciest wine I had over the holiday season was a 2021 Échezeaux Grand Cru from Marchand-Tawse
Thursday
Memories of childhood snow days
We zipped the baby into the only snowsuit and trooped out, snowballs first on the agenda
Sunday
Montréal serves up a surprising array of off-season delights
The hardy Québécois have found ways to keep the bleakness at bay
Tuesday
A Champagne winter
I write at the absolute nadir of daylight
Groundhog Day, a break in the bleakness of winter
The sacred day is proof that, when life hands you six more weeks of winter, it can still be enjoyable
Friday
The case for cold weather
German researchers prove what we’ve known all along: the cold makes us tough
Monday
Seed catalogs and their rejuvenating power
The colorful catalogs produce volumes of sun-drenched joy for the Vitamin D-deprived
Tuesday
Saintly succor
Today, St. Émilion is home to some of the most luscious and delectable red wines in Bordeaux
Tuesday
Winter is no time for weakness in Ukraine
The West shouldn’t get cold feet; it should seize the opportunity to push back Russia
Wednesday
Time for a national snow day
The best part of being a child should make a return to adult life — if only for a day
