Winter

Thursday

Josie Cox

February in New York: where dreams come to die

I probably sound naive, but February always struck me as a month that should be full of hope – brimming with the type of optimism that comes from new beginnings. At least here in New York, though, it was grim. Everything feels more expensive. Everyone’s temper seems as short as the blink-and-you’ll-miss-them daylight hours. And then there’s the weather. The streets are flanked like an Arctic military checkpoint by car-sized mounds of calcified brown snow. The kind of snow that has visible layers, like a geological cross-section of urban neglect. The kind that has already gobbled up who knows how many small dogs. The wind is so ferocious, it makes that chemical skin peel you’ve been targeted for on Instagram look pleasant. New York does sleep. And thank goodness it does.

Tuesday

Jane Stannus

How to make an unforgettable Christmas dinner

In the early 1970s, celebrity chef Jacques Pépin and his wife bought a dilapidated house in the Catskills so they could go skiing on the weekends. It was a real fixer-upper. Groups of friends would come up from New York City and pitch in on the renovation effort, and Pépin would serve dinner at the end of the day. These weekends were so much fun Pépin decided to memorialize them by hand-lettering and painting special menus. How Pépin convinced his friends to let him sit in the kitchen sketching petits poissons and heads of broccoli while they slaved away at framing and drywalling his winter getaway is, admittedly, mysterious.

Christmas
barbecue
Rich Cromwell

Why winter is the best time for a barbecue

Summer is usually associated with outdoor cooking which is a perfectly reasonable association. But standing over a hot grill or smoker when the mercury is rising is not the most pleasant of activities. Whatever you are cooking becomes seasoned with droplets of sweat. Another oft-overlooked issue, particularly when it comes to smoking meats, is that temperature regulation of the cooking apparatus can be difficult when the ambient heat surrounding it is working in synergy with the heat inside it. While I have a friend who does competition cooking and isn’t a stranger to winning (he pushes his smoker up to 300°F) most of us lack the requisite skill for smoking a pork shoulder or brisket at that heat and pulling out a tender product at the end.

Friday

Roger Kimball

The best winter wines

Winter is a natural moment for a little recherche du temps perdu. For my band of serious thinkers, the usual aides-mémoire are not petites madeleines dipped in tea but some of the various wines the holidays afforded us. Wordsworth said that poetry “takes its origin from emotion recollected in tranquility.” The jury is still out on the accuracy of that neatly phrased observation. But regardless of its pertinence to the art of poetry, its pertinence to the art of wine appreciation can hardly be gainsaid. With that in mind, I offer, as a minor public service, a brief recollection of some of the wines that a beneficent providence vouchsafed us as the winter solstice came and went and the house was redolent of evergreen and wood fires.

winter

Thursday

Priscilla M. Jensen

Memories of childhood snow days

I must have seen it in a movie, one of the old black and white ones: jovial carolers coming into the manor, brushing the snow off their shoulders and stamping their feet. Or rosy-cheeked sledders whacking their boots against the doorstep as the fluffy stuff obligingly disperses. That’s not the way it works in north Georgia, where I remember about four or five childhood snows. Soggy, 35-degree snows. Snows that bring down pine trees onto every powerline in ten counties. Snows that nevertheless thrill the hearts of schoolchildren, who almost instantly find that they’re not equipped for their Alpine fantasies. That was not mitten country, or sweater country, or even often warm hat country.

snow

Sunday

Estella Shardlow

Montréal serves up a surprising array of off-season delights

There’s cold, then there’s winter-in-Canada cold. The kind where I’m jamming hand-warmers into my ski gloves — yet still somehow my fingers go numb — and snowflakes keep their intricate patterns as they scatter over my clothes (back home in comparatively balmy England, they’d melt instantly). But what did I expect? I’d made it my New Year’s resolution to travel off-season. Think Rajasthan in the summer monsoon, Sicily’s midwinter citrus harvest, Portugal’s Atlantic Coast when the record-breaking waves roll in come November. I’m not the only one with this idea.

Montréal

Tuesday

Roger Kimball

A Champagne winter

Most readers will come to this column in February. “That’s the dead of winter,” you say (if you are in the Northern hemisphere, anyway). But I write at the absolute nadir of daylight. For some years now, I have kept a daylight diary. I generally start in mid-October and go through the return of daylight-saving time in March. It takes that long to convince me that summer really is on its way back. When I started, I simply noted the time the sun rose, when it set and how much daylight we had that day. I eventually got a little more elaborate, noting the phases of the moon and such, and making very brief annotations about significant events. Every year (so far), it’s been a story with a happy ending.

winter
groundhog
Teresa Mull

Groundhog Day, a break in the bleakness of winter

February is the worst month and everybody knows it. The awkward number of days, the wretched weather. Even the way it’s spelled is irritating. Yet just when you think your raging Seasonal Affective Disorder will get the best of you, February, of all months, offers a break in the bleakness that’s been indomitable since New Year’s. It’s absurd, hokey and best of all, like the Pennsylvania Dutch who invented it, immune to politics. Which is why Groundhog Day should be a national holiday instead of just a regional one. Groundhog Day seemed like a big deal when I was a kid.

Friday

Teresa Mull

The case for cold weather

Pennsylvania experienced a heat wave last week, with temperatures soaring into the mid-80s. It was not to last. This morning it was a balmy 33°F, with that bone-chilling dampness and threat of snow showers that can only mean one thing: spring! When friends and family who live in warm places send me photos of the beach and brag about taking long walks in the sunshine, I block out their bragging with a defiant flip of my hood and insist that people who live in cold places are tougher. We have more character. True grit. And it turns out that may actually be true. "Cold temperature extends longevity and prevents disease-related protein aggregation," according to a new peer-reviewed study from Germany's University of Cologne. Longevity, i.e.

cold weather

Monday

Teresa Mull

Seed catalogs and their rejuvenating power

Winter’s bleakest days have set in. “The holidays” are a distant memory. Rose-colored resolutions to wake up earlier, eat healthier and exercise have gone the way of Dry January — all a wash, as you quickly discovered the only antidote for your Seasonal Affective Disorder was something equally cold and dark. You glimpse the N/A beers in the back of the fridge the same way you spy the sun — in passing, and with a feeling of faded hopefulness. As you lug bags of empty bottles to your sidewalk, you glance up at the brightish blob lending a hazy glow to the grayscale landscape. You deposit your clanging bag of glass and cans beside your Christmas tree’s corpse and shuffle back inside to refill the fridge and cover up reminders of your dalliance with the sober-curious.

seed

Tuesday

Roger Kimball

Saintly succor

Since you’ll likely be reading this with what Wallace Stevens called “a mind of winter” (needful “to regard the frost and the boughs of the pine trees crusted with snow;... to behold the junipers shagged with ice, the spruces rough in the distant glitter of the January sun”), I thought I would provide something warming to conjure with. I am eventually going to get to one of the world’s most spectacular wines, Château Cheval Blanc, a premier grand crus classé from St. Emilion, but first let’s indulge in a bit of lore. A friend introduced me to Michael Foley’s Drinking with the Saints: The Sinner’s Guide to a Holy Happy Hour (Regnery), a Catholic-heavy but light-hearted topper’s fasti.

Émilion

Tuesday

John Pietro

Winter is no time for weakness in Ukraine

With the recapture of the key southern port city of Kherson, Ukraine has achieved yet another success in its nearly nine-month war with Russia. But as winter approaches and conditions worsen, both sides will face new challenges, and the West’s support will be tested. As the Institute for the Study of War indicated in a recent assessment of the conflict, it is unlikely that combat activity will drop significantly in the coming months. As the early winter rains roll over Ukraine, the region’s infamous mud will prove to be an impediment to maneuver warfare. That period will then give way to the freezing temperatures that characterize the Eastern European winter. Those temperatures will put an end to the mud, allowing forces to more effectively continue operations.

Wednesday

Teresa Mull

Time for a national snow day

The world in wintertime (at least where it snows) is a different place. Here in rural Pennsylvania, a distinct, sulfuric musk — a most nostalgic and comforting scent — wafts through my little hometown, lending an antiquated charm that reminds us of bygone days when coal was king (and proves it’s still very much in the royal family in these parts). While the natural world dies, hibernates, and goes dormant, our human spirits are rejuvenated. When the temperature drops, there’s a communal mood change, the effects of which tend to be a contagious energy and a marked softening of mankind. People let down their guards, exchanging prank gifts at office Christmas parties while wearing elf ears and silly, ugly sweaters bedecked with jingle bells.