Travel

I’ve always heard Americans describe the food in Rome as “authentic,” though maybe that’s only relative to our three square meals of Little Debbies, reconstituted meat and freeze-dried astronaut food. The things we eat are not authentic food. But abroad, authenticity means anything sourced locally and served by a very small old woman with limited English. If a nonna told me she’d fished anchovies out of the Trevi Fountain and plucked chicory from cracks in the sidewalk, I’d swoon and think: they really know how to do it right in Europe. Authenticity, to me, also means a little discomfort. Bones in your rabbit stew. Lugging a suitcase up a dirt road. Getting pickpocketed.

As someone who flies a lot for work, many of my moments of high blood pressure or ‘Is this really what I want in life?’ introspection take place in airports or on aeroplanes. I cannot – to put it gently – relate to the moronic practitioners of the ‘airport theory’, which involves turning up deliberately late for flights to get an adrenaline rush, and/or to make a sorry living off social media views. No, I’m there in good time, so it shouldn’t be a particularly stressful experience. And yet I’ve come to rather despise flying. It wasn’t always this way. Admittedly my relationship with flying got off to a slightly tricky start.

Raffles Doha is one of the world’s weirdest, most improbable buildings. That’s it in the picture – a five-star hotel incorporated in one prong of the incomplete circle that is the 40-storey Katara Towers in Lusail City (the Fairmont Doha is in the other prong), on land reclaimed from both desert and sea. It’s an architect’s/despot’s fantasy turned reality. The bonkers design is meant to echo Qatar’s national emblem of crossed scimitars, and I’d love to see the back of the envelope upon which it was first sketched. It’s far, far beyond my miserable hack’s pay grade, but invited as a guest I’m ashamed to say that I couldn’t resist.

When Guillermo del Toro’s new film adaptation of Frankenstein makes its bloody advent on Netflix later this year, the backdrop for 19th-century body snatching and resurrection may look familiar to many viewers. It was shot last year on Edinburgh’s Royal Mile and images from the set suggest that, as ever with del Toro, this will be a hallucinatory and haunting exercise in Gothic extravagance. If so, he has picked the perfect city on which to unleash Frankenstein’s monster. Edinburgh is a place that wears its long and often violent history like a velvet cloak.

“Arnold Schwarzenegger was sitting exactly where you are,” the boot fitter said, as he handed me K2 Anthems at Aspen Collection, perhaps the world’s most sophisticated ski rental shop and café. “He was drinking Sancerre.” It’s an impossibly “Aspen” anecdote – where else would the Terminator sip French wine, but the resort famous for Champagne showers and fresh powder? Such a scene seemed perfectly fitting in Colorado, where I have come to explore Aspen and Vail – two titans of American skiing. Vail remains the more accessible of the two, its European-inspired village just 120 miles from Denver, while Aspen's extra hundred miles of mountain road maintain that coveted layer of exclusivity. Bouncing between the resorts, I’ve discovered a season of transformations.

“You just missed Chris Hoy. He was here leading cycle rides over the summer,” the Peligoni Club’s receptionist informed me breezily as he lugged my suitcase down the gravel path to my villa. Lively Greek music drifted on the (non-existent) breeze, thick air seeming to press down on us despite the late hour.  I’d come to Zakynthos seeking some solo restoration — and sure, even self-improvement. I hadn’t pictured puffing up a rock-strewn hill behind a six-time Olympic gold-medal-winning medalist, in 90-degree heat. But that’s how they roll, here; this family-run, members-only beach club regularly flies in experts to add star quality to the pared-back, luxurious spaces.