Reality tv

Thursday

Dot Wordsworth

Does Joey Essex know what ‘reem’ actually means?

Joey Essex is a celebrity who appeared in the ‘scripted reality’ programme The Only Way is Essex, named not after him but the well-known county. He is 24, born in Southwark, and his main attractions are good looks, cheerfulness and stupidity. He claims never to have learnt to tell the time or to blow his nose. Now he has published a book called Being Reem. Reem is one of the slang words he has popularised. On a chat show he seemed not to remember what they all meant, but that might have been part of the act. Indeed I wonder if he is not having a laugh on us with the title of his book. To Joey Essex, reem means ‘brilliant, good, cool, fashionable’. Could reem really derive from ream?

Toby Young

Pity I’m a Celebrity’s token old guys

I had thought that my days of being approached by reality show producers hoping to put together a cast of D-list celebrities were behind me. Apparently not. A couple of weeks ago, I was contacted by the makers of The Jump, a Channel 4 programme in which assorted ‘personalities’ try their hands at various Alpine sports, including downhill slalom, bobsleigh racing and ski-jumping. I’d never heard of it, but it sounded like fun so I told my agent to set up a meeting. I thought the reason I must be back on the reality show radar was because I’ve published a book this year. Then, when I watched the first episode of I’m A Celebrity… Get Me Out of Here, I realised what was going on.

Thursday

Olivia Glazebrook

ITV’s Food Glorious Food is under the curse of Simon Cowell

I sometimes worry that ITV — the middle child — doesn’t get enough of my attention and so this week I have decided to redress the balance: I devoted myself to episode one of Food Glorious Food (Wednesday, ITV). It’s a nine-part quest, hosted by Carol Vorderman, which aims to discover ‘Britain’s best-loved recipe’. O jubilate deo! This is how it goes: treasured family recipes are cooked up at regional events and tasted by one of four judges who choose a favourite and submit it to be tasted by the other three. The judges are Loyd Grossman (smooth), Anne Harrison (stern), Stacie Stewart (bubbly) or Tom Parker Bowles (apologetic).