MasterChef

‘Warmer, sharper and funnier than ever,’ claims one reviewer of ‘the BBC’s disgraced cookery show’ MasterChef. But this is nonsense. First, MasterChef was never ‘disgraced’. It was just the victim of some desperate sub-#MeToo media insinuations about the mildly laddish shenanigans of its two ex-presenters John Torode and Gregg Wallace. These insinuations were likely not unconnected with a) the show’s need for some publicity; and b) an excuse for a revamp after 20 years with those presenters now starting to look about as fresh and inviting as the trays of congealing fried eggs and uncrispy bacon you get in a hotel breakfast buffet. MasterChef was never ‘disgraced’.

Why is Australian MasterChef so much better than the English version? You’d think, with a population less than a third of ours, the smaller talent pool would make the Antipodean edition look like thin gruel. But a bit like with the cricket and the rugby, size clearly isn’t everything. UK MasterChef now resembles one of those joyless austerity dishes you cobble together from crusty leftovers you found languishing in the fridge. But the Aussie one has had my entire family addicted and yearning for more for the past fortnight. I suppose it’s partly down to the way Australia sees itself.