Italy

“Wow.” My younger brother stopped still on the runway as we disembarked our plane at Innsbruck. In every direction, snow-capped mountains shot up to the sky. I found myself rubbing my eyes like a cartoon character, while he picked his jaw up off the floor. Delivering us across the border to Brunico, our cab driver felt moved to score the scene. “All this untz, untz, untz music, I can’t do! Phil Collins OK?” The Alps looming majestically on both sides of the road, “In The Air Tonight” blasting comically loud, the journey fast became a core family memory. It felt stupendous, exciting; like your first time seeing Manhattan sparkle in the distance from JFK. “This is the Brenner Pass... and now, Italy. Welcome in Italy!

Summer in Rome. Expectation: breathe the soul of the classics, soak up the history, feel the romance. Reality: breathe in the AC, soak in a pool of sweat, feel ever so slightly unhinged. My plans to indulge in Italy’s time-honored tradition of la passeggiata — strolling around looking stylish, gelato in hand — were quickly nixed by the Cerberus heatwave. Dreams of meandering around perhaps the world’s most famous open-air museum gave way to lying recumbent with a handheld fan. Jumping from the relative cool of a sleeper-train carriage onto the platform at Termini station felt akin to opening an oven door and climbing in. Red alert warnings were issued as the mercury soared toward 119°F.

It’s a mist-steeped weekday morning in the Dorsoduro district. The kind when the rising lagoon licks at the old stones as if trying to devour the city, footsteps echo mournfully between peeling palazzi and even the marble statues seem to hang their heads. But not too early nor too dismal, it turns out, for wine. In Osteria Al Squero — named after Venice’s oldest boatyard, which it faces across the narrow canal — the lights are on. A huddle of Venetian men stands beneath the wooden beams with their grocery bags and small dogs, enjoying un’ombra. It means “shade” in Italian but also, here in the Veneto, a small glass of vino.

The first finisher crossed the line sweaty, tired and almost black with dirt, his white Decathlon shirt turned gray and his standard-issue blue gloves transformed into a deep midnight. He dragged behind him a refrigerator-sized plywood box, piled high with swollen rubbish bags and secured with a hooked rubber bungee cable — where he grabbed that, nobody knew. Yet José Luis Sañudo Lamela’s smile was wide, and he laughed heartily when onlookers and fans expressed amazement at his feat. But despite Lamela’s assuredness that he would take home top billing in the annual World Plogging Championships, one man outdid him — if not in diversity of goods, in pure heft.

I arrived home six pounds heavier after three weeks in Sicily. That is the weight of a gallon of milk. Eight cans of beer. Or a small Yorkshire Terrier. I could try blaming the Cerebrus heatwave on my filthy granita habit and lack of almost any bodily movement (and it didn’t help) but the reality is this: Sicily is the fantastical realm they say it is and stupendously beautiful. And the food is even better.  Roman, Arab, French, Greek and North African influences spectacularize every meal. Almond milk granita is spooned into glistening brioche rolls before you can wipe the sleep from your eyes. Chocolate cannoli appear out of nowhere at breakfast. Arancini oozes globs of molten cheese in a manner that’s, quite frankly, sexy.

“There is too much Nutella in the cornetto.” Not the words you hope to hear while trudging up the craggy slope of the most active volcano in Europe, in the wrong footwear. Clouds of black dust kicked up into my nostrils. A white butterfly posed starkly against dried black lava.  “Come, ragas, I want to show you something. These are lava bombs. I am standing on thiiiiiiick liquid. The lava! It went splat-ta! Like pizza dough!” Our guide Vincenzio gesticulated at his bedraggled group, inwardly asking themselves why they’d volunteered to tackle Mount Etna in a heatwave. “A big mama. She-” A robotic siren interrupted Vincenzio mid-flow, screeching from a startled septuagenarian’s Nokia. A teenager patted down his jean pocket, confused.

The Cerberus heatwave is as fierce as they said it would be. I feel like I’m being microwaved on a low heat, my phone hot to the touch inside my pocket. A friend and I heave suitcases into the imposing stone lobby of a.d. 1768, then slump on chairs, dizzy. A palatial, historic residence hidden in plain sight, I’m gratefully swallowed up by its high ceilings and cool shadows. We’ve navigated Italian roads (and road rage) from Catania to Ragusa Ibla in 107.6 degrees Fahrenheit to seek out one hotel, and one man: Ciccio Sultano.  Our month-long road trip through southern Italy is finishing in the late Baroque towns of UNESCO World Heritage Site Val di Noto, collectively rebuilt after a huge earthquake on January 11, 1693.

My mother advised that I get a plain wedding ring. Diamonds, she said, interfere with a woman’s ability to knead dough. “But I don’t knead dough,” I protested. “You will when you’re married.” I guffawed. And yet there I was, four days into my marriage, in an Albanian chef’s Venetian home, being told in no uncertain terms that while my husband Nick could keep his ring on, mine would need to come off. We had arrived in Giudecca, an island in the Venetian lagoon, by water bus, having spent the day in Padova. There, we’d visited the Basilica di Sant’Antonio, home to first-class relics of the great saint — bones, lower jaw, incorrupt tongue and cartilage from his larynx.

Nestled in the Apennine Mountains due east of Rome is the region of Umbria, a hidden gem at the heart of Italy. It's characterized by lush green countryside, rolling hills carpeted in olive groves and picturesque medieval hilltop towns. The region has the beauty of Tuscany but without the mobs of tourists. Its food is the best Italy has to offer — fresh, traditional, high-quality and spectacularly tasty. The senses, then, are satisfied — but Umbria also harbors a rich religious legacy. Home to some of Catholicism’s most titanic saints — Francis and Clare of Assisi and Benedict of Nursia — and dotted with ancient and medieval churches of great beauty, it's as much a pilgrim’s paradise as it is a tourist’s Italian dream.

Turin at the end of August is pleasingly melancholic. The city has emptied after the feast of Ferragosto on August 15 and won’t fill up again till September. Solid bourgeois streets, with eighteenth- and nineteenth-century buildings now housing banks, are deserted save for the occasional confused tourist. What brings others to Turin in August I cannot say. For me, it was a wedding in Milan at the end of the week and the prospect of a little vacation ahead of it. Turin was a whim. I was meant to meet a college friend in Genoa on Monday, but my Sunday-night redeye from New York was canceled. Saturday was the only option, and so I was left at a loose end. Options abounded: I could stay overnight in Milan and head to Genoa with my friend the next day.