The real reason for college food fights
From our US edition
This article is in The Spectator’s December 2019 US edition. Subscribe here. Oberlin College hit the headlines earlier this year when it lost a high-profile lawsuit against a small business. Staff and students at the liberal arts college had accused a bakery in the local town of racism and organized a boycott after an employee caught an African American student shoplifting. The owners of the bakery sued the university for defamation, infliction of emotional distress and tortious interference. Turned out, the store’s employees were completely color-blind when it came to stopping people stealing — of the 40 shoplifters arrested in the previous five years, 32 were white — and the jury found with the plaintiffs.