Grace dent

Wednesday

James Delingpole

How to win MasterChef

‘Warmer, sharper and funnier than ever,’ claims one reviewer of ‘the BBC’s disgraced cookery show’ MasterChef. But this is nonsense. First, MasterChef was never ‘disgraced’. It was just the victim of some desperate sub-#MeToo media insinuations about the mildly laddish shenanigans of its two ex-presenters John Torode and Gregg Wallace. These insinuations were likely not unconnected with a) the show’s need for some publicity; and b) an excuse for a revamp after 20 years with those presenters now starting to look about as fresh and inviting as the trays of congealing fried eggs and uncrispy bacon you get in a hotel breakfast buffet. MasterChef was never ‘disgraced’.

Wednesday

Marcus Berkmann

A choice of this year’s gift books

Obviously, the best and funniest gift book out this Christmas is my own Still a Bit of Snap in the Celery (Abacus, £16.99), about the horrors and delights of being 60, but I am far too humble and modest to mention it, so I won’t. Very nearly as good is Bob Cryer’s Barry Cryer: Same Time Tomorrow? (Bloomsbury, £20), a timely biography of his father, the legendary comedian and comic writer who died at a great age last year. I knew Barry a little –I used to go up to Hatch End, where he lived, with my friend Mark Mason and meet him in his local pub – and I can confirm he was every bit as kind, generous and, above all, funny as everyone says he was. Here was a man who could only remember falling out with one fellow comic, Jimmy Tarbuck, and even Tarby he eventually made up with.

Wednesday

Rose Prince

A choice of this year’s cook books

What a relief to find ourselves in a non-faddy cook book year. We are not being encouraged to chew only plants, ferment everything, grow burgers in labs or devour insects. It’s not that I don’t look for answers to how we should eat to survive the future, but I know a thing or two about the human appetite and no scheme seems any more sustainable than the way the West eats now. The answer is there – and always has been – but it’s adrift. In The Lost Supper: Searching for the Future of Food in the Flavours of the Past (Greystone Books, £19.99), Taras Grescoe identifies the crucial ingredient: diversity.

Thursday

Daisy Dunn

The best food podcasts

You have to hand it to Ed Miliband. After bacon sandwich-gate, he might never have eaten in public again, but there he was, wolfing down cod and chickpeas, eggs and Za’atar on the chart-topping podcast Table Manners with Jessie Ware. Presumably he thought that audio would be a fail-safe medium in which to redeem himself. No cameras, no aggressive questioning (the show is co-hosted by singer Jessie Ware and her mum Lennie), no risk. Suffice it to say he underestimated this one. An early part of the conversation, in précis, ran like this: ‘What’s your go-to dish?’, ‘I’m a recipe-box follower and a recipe follower.’ ‘Which recipe books?’, ‘That’s a good question.’ [Some minutes later.