Christmas

On Christmas morning, as you make your first tea or begin mixing your eggnog, spare a thought for our armed forces. Since the 1890s, they have been starting Christmas Day with a drink that sounds more like a bizarre hangover cure than a festive pick-me-up.  Known as ‘Gunfire’, the drink is made of one part rum to three parts black tea. By tradition, the beverage is taken hot and is served by senior officers to junior soldiers, making it one of the few occasions in which the ordinarily inflexible roles of the military are reversed.  Although no one is quite sure how Gunfire got its name, the most compelling theory, according to

On more than one occasion, I have found myself being lectured by non-Jews (always men) about why I am incorrect in my Jewishness. Judaism is a religion and I can’t be Jewish if I am an atheist, some say. The ones that accept the atheism then feel compelled to categorise me as a ‘cultural’ Jew whose identity is defined by rituals and customs passed down over the centuries. And then there’s the stern mystification about the relatively minor role that Hanukkah plays in the spiritual calendar for Jews. It is hard for some to realise that while it involves lights and wintry nights, Hanukkah is not remotely the equivalent of Christmas.

The first thing I should tell you about my relationship with Christmas is that I’m not saturated in essence of humbug. My approach to a big family Christmas is the same as my relationship with Mexican food: if it’s put in front of me I’ll enjoy it, but I probably wouldn’t ever purposely seek it out for myself. With no family to speak of within 200 miles and with a fiancée who usually has to work on Christmas Day at her job as an NHS intensive care unit nurse, I’ve spent quite a few recent Christmas Days on my own in London. On the first year in particular, I admit

At the end of the 1970s, when I had my first taste of wine, the choice was limited. It was either cloyingly sweet German Liebfraumilch, or something from the Don Cortez or Hirondelle types, both of which were sour and brash. That, younger readers, was how bad things were, and why many of us during that time stuck to lager and lime. When Le Piat D’Or came on the market, it was, frankly, a relief. But things have changed, including my palate. Sweet or semi-sweet wines can be delicious, and bear no resemblance to the cheap German variety of my youth. Many moons ago, invited to my first posh dinner

The algorithm got me in the end. It began with recipe content, and once I was hooked on food influencer videos, I began to be pummelled with adverts for attractive pots and pans, then clothes, and from there an ever-widening vista of objets and objects by turns pretty or useful and occasionally both. The result, apart from frittering away a certain amount of money on non-essential cardigans and kitchen gadgets, has been the development of a ruthless taste and approach to e-commerce. I want to have, and want to give, nice things, and increasingly I know where to get them. I am also hopelessly disorganised, a snob and far from awash in cash. If you’re

A close relation of mine is taking Ozempic. I shan’t name them or give anything else away other than to say this: they are set to ruin our Christmas lunch. They know it, and we know it. Welcome to British Yuletide 2025 – a country where more than 1.5 million people are estimated to be using GLP-1 agonists such as Ozempic, Mounjaro and Wegovy, with the vast majority (90 per cent) obtaining the drugs privately. NHS analysis of Ozempic hotspots reveals Leicester, Thurrock in Essex and the Wirral to be where users congregate. Clearly, they haven’t done an analysis of private users in Oxfordshire where I live.  This being so, we are locked in a curiously modern etiquette conundrum. Should we serve them up the full plate of bird, spuds, bread sauce, pigs in blankets and sprouts?

Sometime in mid-October, my husband and I begin our annual deliberation: should we host a village Christmas drinks party? The conversation is almost invariably instigated by my charming husband who, mindful of all the invitations we have shamefully yet to reciprocate, feels that we ‘ought to do it this year, at least’. Almost invariably, I am the voice of dissent.  The arguments I give against are motivated by two competing – but not entirely dissimilar – emotions: vanity and concern. Vanity because I worry that my house is neither big enough nor grand enough for the sort of event I have in mind (think something along the lines of a reception at St James’s Palace, complete with hot and cold running staff and Old Masters jammed on to every wall). Concern, in this

Like Ebenezer Scrooge, we are all visited by the Ghost of Christmas Past. At this time of year, people and events that have gone before feel closer at hand – both the personal and the historical. One of the main ways we experience this is through our tradition of Christmas carols. A recent YouGov survey showed that 14 per cent of Britons usually attend a carol service. Not as high as one would hope, but attendance rates are rising: in 2023, Church of England Christmas services alone saw a 20 per cent leap in attendance. I sense 2025 is already continuing the trend. Yet many churches will be pointlessly squandering

If Christmas is a time for giving then it seems the message isn’t getting through to nearly enough office managers. For the umpteenth year running, I’m getting the annual stream of resigned-sounding complaints from friends who have office-based careers. Office life has its perks, of course; unlike my mostly-bed-and-airport-based freelance life, you actually know what you’re going to be paid at the end of each month. But my decision to accept the Faustian pact of being a sole trader never feels more validated than when my pals tell me about the plan for their office Christmas party – and the demand that they pay for it themselves. Millions of workers

There comes a time right after the new year when the retail sector decides it’s done with fairy lights and sparkles. Out goes the party food, the bao buns with Santa hats, the mixed platters of prosciutto and cheese, the gift sets of flavoured olive oil and the festive cheeseboards. On the discount rails there are scarlet jumpers with diamante and slinky party frocks, looking less and less inviting by the day. Back comes the sleek minimalism of the retail sector in its most pared down aspect as it flogs low-carb, low-calorie ready meals and fitness gear in time for the great ‘new year, new you’ personal transformation. Dry January,