Go to Cicoria for the food, stay for the opera
The Royal Ballet and Opera’s new restuarant should be a destination, whether or not Tristan und Isolde whets your appetite
Ballet
Wednesday
Thursday
Pavlova: a dessert inspired by the Dying Swan
Where the Dying Swan is about nature and spirit terribly at odds, delicious and beautiful food literally keeps body and soul together
Wednesday
Will ‘accessibility’ ruin ballet?
In the most exquisitely beautiful —and painful — art form, elitism is the show
