What the Two Fat Ladies taught us about Britain
‘Grab that crab, Clarissa!/ Eat that meat, Jennifer!’ It was with these words – the start of their self-sung theme tune – that Two Fat Ladies first burst on to our screens 30 years ago. Jennifer Paterson and Clarissa Dickson Wright were exceptionally unlikely stars. Both heavy drinkers and smokers, they had slightly fallen into cooking careers on the edge of the British Establishment. Jennifer used to be the cook at The Spectator, creating cream-laden dishes for staff while necking wine. Clarissa developed quinine poisoning from consuming around six pints of gin and tonic a day. Jennifer died in 1999; Clarissa in 2014. Clarissa was sober by the time Two Fat Ladies was filmed, but she had been seriously affected by her love of booze.