Is Alsatian wine primarily French or German?
It is said that Alsace is the sunniest spot in all of winemaking Europe
Food & Drink
The Sazerac: an old favorite… from New Orleans
Mixed with rye or cognac – or both – the Sazerac cocktail remains a classic
The beauty and complexity of salmon
It is always welcome at the table, both in material and topical form
The joy of French school lunches
I can’t wait to hear about what my grandchildren had for le déjeuner