Is this the end of the French croissant?
Occasionally, a French person reveals – without any malice or superciliousness – that they run on an alternative operating system from us here in Britain. Over the years, a surprising theme has emerged in my conversations with Frenchmen: butter. Take my first visit to Paris, more than 30 years ago. I innocently asked for butter with my croissant. Simple answer: “Non.” Naturally, I remonstrated. The waiter retorted: “A croissant eeez butter!” He had a point. Upon biting into said viennoiserie, I had to concede: it was nothing like the dry grocery store versions I was used to. Moments later, a small pot of raspberry confiture was graciously placed on my