Join The Spectator’s restaurant critic Tanya Gold and Prue Leith via livestream on Tuesday 31 March for our next instalment in our Speaker Series.
Prue will share her reflections on her bountiful career in food, including opening award-winning restaurant Leith’s and dazzling millions of TV viewers in Great British Menu and The Great British Bake Off. With 12 cookery books, eight novels and countless articles in The Spectator to her name, Prue has had as impressive a writing career. We’ll be hearing about her new book, Being Old… And Learning to Love It!, a candid, funny and thoughtful reflection on the surprises of ageing.
If you’d like to be reminded 30 minutes before the event starts, fill out our form below and we will send you an email.
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