Tanya Gold

Tanya Gold

Tanya Gold is The Spectator's restaurant critic.

The Wild Rabbit’s food may be organic – but nothing else there is

The Wild Rabbit is a pub in the Cotswolds, that small corner of Britain full of evil grinning cottages; if the Cotswolds were a small dog it would always be mounting interior decorators and ripping out their throats. It is owned by Carole, Lady Bamford, the wife of the JCB billionaire Sir Anthony ‘Digger’ Bamford, which of course poses the question — does she have a toy one at home? And when she proved she could look after that one she got a real one?

A restaurant in a synagogue. How strange can it be?

A restaurant in a synagogue may be too mad even for this column but we are Jews, so why not? (Column shrugs with the secret frisson of negative stereotyping.) 1701 is adjacent to Bevis Marks Synagogue in the City of London; it is the oldest, wisest and most camouflaged synagogue in Britain, disguised, presumably for safety, as a Christopher Wren church. This anticipates the joy of confusion — rabbis (I have long stopped calling them rabbits, being above such idiocies, as in Orthodox Rabbit, Progressive Rabbit, Welsh Rabbit) being asked for salad dressing, waiters being asked for blessings, security men (Jews love security men, in a complex way) being asked to wrap a piece of fish for a late snack. Heaven. Or not. Jews don’t really have a heaven; if we did we would hate it.

A Roald Dahl tea? It reminds me more of Jimmy Savile

One Aldwych, an Edwardian grand hotel near Waterloo Bridge, is serving a Jimmy Savile tribute tea. It is not explicitly called a Jimmy Savile tribute tea; of course it is not. That would be tasteless, and people would not come to One Aldwych to eat it; it might, in fact, be lucky enough to get a picket, a dazzling marketing dream. No, it is called the Scrumdiddlyumptious Afternoon Tea and it is tied, in sugary, monetised chains, to Charlie and the Chocolate Factory, a musical featuring a man dressed as a Fisher-Price toy (and possible diabetic), child torture and obesity, and explicit abuse of small minority workers, which is playing at the Theatre Royal Drury Lane nearby. (Or as the blurb says: ‘Every item reflects the wit and wonder of Roald Dahl’s classic tale.’ Wit?

‘Like a concentration camp run by KFC’: Tanya Gold visits Shake Shack

Shake Shack is a hamburger restaurant in Covent Garden market. It came from New York and it is as needy and angry and angry-needy as America itself; it is, I suspect, quite capable of inventing a bogus reason to invade Burger King while posing as a victim of Burger King’s evil machinations. ‘Good things come to those who wait,’ it says in its promotional material online. ‘See you in the queue!’ (That, if you are English and a man and have never had psychotherapy, is called passive aggression.) Covent Garden market is full of August tourists; that is, wanderers with no destination, staring blindly at the metal Apples and Chanel. Their spiritual home is the queue at Madame Tussauds but, being tourists, they do not know it.

Tanya Gold on eating at the Shard

What to say about the Shard that isn’t said by the fact it is 1,020 feet high and looks like a slightly elongated cheese triangle, and that it is designed as a home and office for those who want nothing more than to live and work in a building that looks like a slightly elongated cheese triangle? I cannot help but think that its architect, who is called Renzo Piano, is a fan of — or possibly secret PR for — Dairylea and was also a very unhappy small boy. (Freud may be over-quoted on the soothing possibilities of size, but he is still right. Small becomes big, and so on, and this baby is so big it is the BIGGEST — I mean tallest — building in the EU. In the EU! Suck on that, Nigel.

Tanya Gold eats suckling pig at Le Café Anglais

I write this column at the point of a pitchfork. A, normally so placid — ‘He’s so placid!’ people like to say as he wanders around placidly — has cracked. He is standing over me with what I can only describe as violent placidity, gesticulating at an email from Le Café Anglais, a very smart restaurant in Whiteleys, Bayswater, established in 2007; it is run by Rowley Leigh, who A says writes very witty recipes. ‘Suckling pig,’ it says, ‘Suckling pig. Suckling pig. Suckling pig. Suckling pig. Suckling pig.’ Of course it doesn’t actually say that; it is a notification that Le Café Anglais now does suckling pig every Tuesday. But that is all he can see: suckling pig, suckling pig, suckling pig.

Food: Scott’s, the scene of the crime

Scott’s, Mount Street, Mayfair: the scene of the crime or, for those who do not read newspapers, the place where Charles Saatchi throttled his wife Nigella Lawson in the smoking section, and stuck his finger up her nose. (The Spectator food column, or News Kitten as her husband calls her, is rarely first with a story, but she gets there in the end). I suppose I want to know whether, if I throttle A, fellow diners will intervene or simply assume that domestic (or, rather restaurant) violence does not take place in Mayfair, and I am sticking my finger up A’s nose through love, consideration and sexual desire; rather than, as is more probable, jealousy, stupidity and ennui.

Restaurant: Kaspar’s at the Savoy

Kaspar’s Seafood Bar and Grill is named for superstition, snobbery and avarice. At a dinner at the Savoy in 1898 there were 13 guests at dinner, and the host, a South African mining magnate called Woolf Joel, was shot dead a few weeks later in Johannesburg. This was doubtless sad for his family, but not so sad that the Savoy, which was the first luxury hotel of the modern age, with en-suite bathrooms and an en-suite musical theatre, could not make a story out of it; this story stinks of the biblical beginnings of marketing. The hotel henceforth provided a flunkey to eat with guests when they numbered 13, should they be haunted by triskaidekaphobia; but the guests didn’t like a flunkey, which was too like a chicken that spoke.

An ice-cream war

The Antica Roma is an ice-cream shop near the Spanish Steps in Rome; recently, it served four English tourists called the Bannisters and Their Wives. Mr Bannister was so surprised to receive a bill for €64 for four ice creams that he, or possibly someone representing him, contacted the Daily Mail, as certain tourists do in times of crisis. It has now rolled out into one of the sillier diplomatic incidents, which usually go like this. A) The crime. €64? That’s mad. Fucking Italians. Do you have a photocopy of the receipt? Can we take your picture? Yes? Look more sad. Fucking Italians. Look more sad. Paul! [Dacre!] We have a story about thieving Italian ice-cream rob dogs. Yes the Bannisters and Their Wives are white. I don’t think they are on benefits.

Tanya Gold reviews STK London

STK is a steakhouse at the bottom of the ME Hotel on the Aldwych. (This is a real name for a real hotel. The cult of individualism has finally reached its apogee in the hotel sense, and, if you are curious, it looks like a piece of St Tropez that fell off and hit the Embankment.) The restaurant itself looks like a love ball, or a stupid person’s idea of what is sexy, or Hugh Hefner’s personal imago. It is dark and made of MDF in varying degrees of glisten and smear; if STK were a movie it would be Showgirls, in which the protagonist writhes like a dolphin in a swimming pool, chlorine tumbling off her breasts, because that is sexy if you are stupid, or a chlorine--philiac. (They must be out there.

Tanya Gold reviews Potato Merchant

Exmouth Market is a small collection of paved streets near the Farringdon Travelodge, which specialises in monomaniacal restaurants and has a blue plaque dedicated to the dead clown Joseph Grimaldi. We are near King’s Cross, the least magical of London’s districts, and the early summer air chokes the dying trees. There are restaurants that ‘do’ hummus, restaurants that ‘do’ sausages and now a restaurant that ‘does’ potatoes, opened, I suspect, by some mad -potato fetishists for whom I have developed something like love. It is called Potato Merchant and when I first saw it advertised I thought it was a bag of potatoes with a restaurant loitering somewhere within.

Tanya Gold reviews The Ritz

The Ritz Hotel is a cake on Piccadilly made of stone; inside this cake, Lady Thatcher died. Some think it is tragic that she died here in the cake of stone; I do not. It has Italian men in tailcoats, a gifted pastry chef, and views of Green Park; she chose, I suspect, the ultimate free-market death. I would have chosen the Connaught for my slightly more social-democratic death, but this is suitable for Lady Thatcher; it is for hot blonde chicks who love swagger and flounce, and imagine a country wrapped in chintz and whisky and power. Lady Thatcher was a girl first, a politician later; her closest twin is surely the novelist Barbara Taylor Bradford, who writes about ambition, betrayal and sex, and who, if she were a hotel, would be the Ritz Hotel. Inside, it is fascinatingly pink.

Tnya Gold reviews Café Royal, London

The Ten Room is the -restaurant inside the new Café Royal Hotel, which occupies the curve of Regent Street from Air Street down to Piccadilly Circus and its bundles of mad tourists, who stare like Doctor Who extras at the nothingness in the sky and the greater nothingness beyond; it is neat advertising, neat capitalism. Soho on Easter Sunday is pleasingly empty and sinister and these great white buildings seem, as ever, to have landed on London from a planet of horror: pure unadulterated money, greed, sin and doughnuts, which can be purchased from Dunkin’ Donuts on Glasshouse Street, the most convenient gateway to hell in the whole metropolis. The restaurant is in the lobby, which is problematic.

Tanya Gold reviews Attendant, London

I love metaphor, and now metaphor has led me to a toilet near Goodge Street, in that thankless patch of London idiots call No-Ho. Because this is not a toilet any more; it’s an espresso bar that used to be a toilet, and it is called Attendant, and it was in the Daily Mail, because the Daily Mail, while seemingly robust, is easily frightened by things that seem strange, and crack the curve of its happy universe. I am here with an architectural historian, which is good, because I can now imagine him six inches high, and declaiming, like Nikolaus Pevsner, from the toilet bowl — by far the best visual obituary for humanity I can think of. He thinks Attendant has ‘lovely detail’ but, first, the entrance.

Tanya Gold reviews Balthazar

Balthazar is a golden cave in Covent Garden, in the old Theatre (Luvvie) Museum, home to dead pantomime horses and Christopher Biggins’s regrets. It is a copy of a New York restaurant, which was itself a copy of a Parisian brasserie, and it is the first big London opening of the year. This means diary stories and reviews and profiles of the co-owner (with Richard Caring), Keith McNally, the most ludicrous of which was in the FT, and was an interview with his house, which is in Notting Hill. It wasn’t quite as ridiculous as: F.T. What are you proudest of, Keith McNally’s House? Keith McNally’s house Guttering. But it could have been. This is the age of the celebrity restaurateur, as distinct from the celebrity chef, and we must kiss the hem. It could be worse.

Tanya Gold reviews Planet Hollywood

It’s Oscar time! I know this because the British media, usually so prudent, has transformed itself into naked advertorial for films that usually — not always — tell America the lies about itself it most wants to hear. This is why Argo will win Best Picture. Bad Muslims want to kill us! (If I am wrong, feel free to write to me to tell me I am wrong. I will ignore you; but I promise I’ll be hurt.) So, where to go on the night of America’s mass (and failed) psychotherapeutic experiment? This glittering night when we worship the most self-hating people we can dig up — that is, actors. (How I love this paradigm. It is my favourite paradigm.) The madness is explicit. The answer is Planet Hollywood, of course. Where else?

Tanya Gold reviews Maxim’s, Paris

Maxim’s! The very name is drool from Maurice Chevalier’s lips, as he perved around Gigi and sang, ‘Thank heaven for little girls/ And hebephilia generally.’ Myths sprout up around Maxim’s, which was always, in restaurant terms, a kind of Prince Michael of Kent with sex appeal. The female customers were so overdressed in 1913 according to Jean Cocteau that taking their clothes off was ‘like moving house’. Ho Chi Minh was apparently a bus boy, so the food at Maxim’s and the communist revolution in North Vietnam are obviously connected — although exactly how I cannot say. Maxim’s is off the Place de la Concorde, where the guillotine stood.

Tanya Gold reviews The Churchill Arms, London

The Churchill Arms in Kensington is a sort of Winston Churchill fetish bar, full of every conceivable piece of Winston Churchill memorabilia, or toy. Relics of his actual corpse may lurk, loitering behind a decorative mug or a Plasticine bust of his head. There is a three-quarter-size cardboard cutout of the Queen, photographs of every other British prime minister looking confused or disappointed, and what I think are the ‘scores’ from the Battle of Britain. I am here because it is seasonal suicide week and who needs to be near Richard Caring’s event napery or log styling in seasonal suicide week?

Tanya Gold reviews Hawksmoor

How many restaurants make a chain? If the number is four, then Hawksmoor, the superb chop-house named for the Baroque architect Nicholas Hawskmoor, has collapsed on a pile of cheques, the dirty girl, and is now officially a chain, embracing the inevitable suck of cash. It has added to its venues at Guildhall, Spitalfields and Seven Dials a vast restaurant on the oddly named Air Street, right on the great curve of Regent Street, in what used to be an Asian fusion tapas bar. (In restaurant terms, this makes it haunted by shrimp and loss.) It is as large as a bingo hall in Streatham, or an ice rink; it echoes, whistles, knocks. It is a handsome place; the other Hawksmoors are spit-and-sawdust, Wild West-ish cow haunts, so a jump to pretty would be madness.

Tanya Gold reviews Goldeneye, Jamaica

Goldeneye is the house in Jamaica where Ian Fleming wrote James Bond, and spanked his wife; that is why Fleming created Bond I think, even as he ran the Sunday Times foreign desk and (some say) spies — to spank the Russians, who have very big bottoms. Ah, for the days when hacks could afford houses in Jamaica and lived exquisite fantasy lives in which they got loads of sex, and killed people (usually foreigners) to pay the mortgage. (As I never tire of pointing out, James Bond was a civil servant.) Goldeneye is a hotel now, smooth, twinkling and monetised, with a line of wooden villas stretched along a raked beach, dotted with flippers, because tourists love, for some reason, to impersonate fish.