What a dead bird taught me about the English class system
The most intimidating moment of my three-and-a-half years as Poland’s ambassador to Britain did not take place in Downing Street, Buckingham Palace or the Foreign Office. It happened over lunch at White’s, one of London’s oldest private members’ clubs, and concerned the correct way to dismantle a bird. At that moment, I understood something about the British class system My host, a young British aristocrat, had recommended the guinea fowl – or perhaps it was some other unfortunate creature. What I remember more clearly is that it arrived consisting principally of bones, accompanied by implements that looked less like cutlery than a surgical kit. He dealt with it effortlessly. I stared at my plate and tried to work out where the operation should begin.