Just say no to sourdough
One Sunday morning, in an upmarket bakery packed to the hilt with women clutching yoga mats and men proudly carrying papoose-swaddled babies, I glanced around in search of a fresh loaf to serve for lunch. I saw the myriad of shapes, sizes, colours and textures of the loaves on display, and then noticed something. All but one, a seeded rye, were variations on the dreaded sourdough. When it was my turn to be served, I asked ‘Is there anything in the shop except for damned sourdough?’ Judging by the disgusted looks that came my way, I might as well have been asking whether anyone fancied kicking a few homeless people for a laugh.