Jonathan Ray

Jonathan Ray

Jonathan Ray is The Spectator’s drinks editor.

A fine line-up of favourites via FromVineyardsDirect

Well I don’t know about you but I’m just that little bit overexcited. In a couple of days I’ll be free of this ridiculous, self-imposed, puritanical water wagon regime and I’ve the wheelie suitcase dusted off and ready in anticipation. Roll on Wine Time Friday! If Boris leaves us nothing else to remember him by except this joyful and alternative use for the acronym WTF, then that’s a legacy of sorts, I suppose. And what finer bottles to cram into the perambulating portmanteau than these select beauties from our old chums at FromVineyardsDirect?

What ‘partygate’ got wrong about wine

There is palpable public outrage about the flagrant lockdown rule flouting of 10 Downing Street during Partygate. But for oenophiles everywhere, by far the most disturbing revelation is not that the Prime Minister broke the rules (even though he made the rules) or that he might have lied about it, but that staff in No. 10 scuttled to the local Tesco Express with a ‘wheelie’ suitcase in which to smuggle enough vino back to the office for ‘wine-time Fridays’. Talk about tasteless.  It’s admirable that the Prime Minister of the United Kingdom of Great Britain and Northern Ireland lives in a modest flat above the shop instead of in some grand, sprawling neo-classical mansion surrounded by parkland.

Wine Club: a spectacular six from Swig (plus free champagne)

Cooee, we’re back! And back in some style with a corking offer from Swig, stalwarts of the Spectator Wine Club under my sainted predecessors. I’m so pleased we’ve tempted them back, especially in this, their 25th anniversary year. Founded by Robin Davis in north London’s Belsize Park, Swig has become one of the country’s finest independents and is Decanter’s 2021 Best Midsize Online Retailer. Just saying. As always, only the best is good enough for Speccie readers. Like you, I’m sure, I rather overcooked it during the festivities.

The art of choosing ‘healthy’ wine

I’m entirely convinced that, when drunk in moderation, wine is good for us, with its benefits far outweighing its potential harm. It certainly reduces stress, a contributory factor in around a fifth of all heart attacks, and helps us socialise, raising our ‘feel-good’ dopamine and serotonin levels. All of which should make us think twice about a completely dry January, whatever the level of our festive indulgence. Red wines are high in chemical compounds such as resveratrol – an antibiotic agent and antioxidant which some studies suggest might play a part in protecting against heart attacks, strokes and cancer – and saponin, an antioxidant which might help reduce cholesterol.

Wine Club 11 December 2021

OK, so this is it folks, the final offer of the year and quite a toothsome one it is. Tom Harrow, the genial wine hound behind Honest Grapes, has a knack of unearthing overlooked gems on his travels, and after a quick flit to Bordeaux, he’s done it again. Not for nothing is Honest Grapes the Drinks Business’s 2020 Fine Wine Retailer of the Year and Decanter magazine’s 2020 Outstanding Wine Retailer of the Year. As I keep saying, your continued happiness is all that we crave and I only want you dealing with the very best. Anyway, T.H. came back from Bordeaux full of beans, having been tipped the wink by one of his spies about the Siozard twins, David and Laurent, sixth-generation artisan winemakers with 60 hectares of vines over two estates — Ch.

How to drink like a royal

Dubonnet, that staple of the Seventies drinks cabinet and toe-curling Abigail’s Party-like gatherings, has finally been awarded a royal warrant by the Queen. A royal warrant recognises those who have supplied goods or services to the royal households of either the Queen or the Prince of Wales (and, formerly, that of the Duke of Edinburgh) for at least five years and who continue to do so. Her Majesty's passion for this aromatised, wine-based tincture is long-standing; she reportedly enjoys a glass every day before lunch with two parts Dubonnet mixed with one part gin and served over ice and slice. It was also the favourite drink of her mother. If nothing else, Dubonnet must surely be the key to royal longevity.

Wine Club 4 December 2021

Forget the blasted Advent calendars and the vile tat in the shops, it’s the time-honoured festive offer with Corney & Barrow which tells us that Christmas is really on its way. And hurrah for that! No, not Christmas, silly, we could all do without that, I mean hurrah for the offer, which is nigh on indispensable. As always, we concentrate on C&B’s own-label wines because they’re so darn good and such remarkable value, produced to Corney’s exacting standards by some of the finest producers in the business. I love these wines. The C&B Blanc de Blancs Extra Dry (1) is an old favourite and I don’t know how they do it for the price.

The secret to drinking Chardonnay

Chardonnay has fallen dramatically out of favour. It’s passé, old hat and, well, just that little bit naff. I’m referring, of course, to the girls name, twenty years ago, which was briefly in vogue in certain circles. Indeed, in 2003 – thanks to the popularity of Chardonnay Lane-Pascoe, a character in the ITV seriesFootballers’ Wives – some sixty five baby girls were officially registered with the moniker Chardonnay. Today, only a handful of babies are thus encumbered.

Wine Club 27 November 2021

The last bell of term has rung and that’s it for the Spectator Wine School for another year. Conducted via Zoom over four successive Thursdays, the sellout course was expertly taught by Laura Taylor, marketing director of our partners Private Cellar. Truancy rates were almost nonexistent — but then three 75cl bottles of wine per pupil per class is quite an incentive. Our learners even got a commemorative edition of the late, great Michael Broadbent’s seminal Wine Tasting, published by the Académie du Vin Library, as a primer. Each 90-minute session was devoted to one of four major grape varieties, namely Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Pinot Noir, and thanks to Mrs Taylor’s genial, lightly worn expertise, we learned an enormous amount.

The art of drinking Pinot Noir

If you’re a lover of Pinot Noir and fine red burgundy you’re doubtless in a bit of a stew. You’re worried that although the about-to-be-launched 2020 vintage is an absolute cracker, the amount of Pinot produced was down by around 40 per cent and there ain’t going to be enough to go round. You’re also fretting that since the recently-harvested 2021 vintage was cursed with frost, hail, rain, disease and just about everything else, only miniscule amounts of Pinot were produced. The quality – amazingly – is high, but you’ll be darn lucky to get your hands on any.

Wine Club 20 November

So I’ve had my booster jab — hurrah! — and if it wasn’t for my early-onset CADDAD (Christmas Affected Doom, Depression and Despondency) I’d be raring to go. As it is, though, I seem to be en route to the Depths of Gloom via Lowest Point and a change at Rock Bottom. The blasted carols have been on a loop in our local supermarket seemingly for weeks and I shudder at the jingle of every bell. Happily, though, this splendid offer of nine impeccable clarets from our chums at FromVineyardsDirect has put the spring back in my step. After our two recent bumper offers of Burgundy, it seemed only right to go for some similarly toothsome red Bordeaux and I reckon we have come up trumps with wines from 2010 and 2016. Both were stellar, 10/10 vintages.

Wine Club 13 November

I love burgundy, you love burgundy, we all love burgundy. And for those who didn’t fill their boots a fortnight ago with treats from the Jaffelin stable, we’ve an absolute ripsnorter of an offer this week, featuring six stunners from the mighty Domaine Chanson. Founded in Beaune in 1750, DC has been owned by the Bollinger family since 1999 and their wines are hugely sought after and yet notoriously tricky to find. Happily, thanks to the efforts of Laura Taylor of Private Cellar, we’ve snaffled a small parcel just for readers of The Spectator and I’m thrilled.

Wine Club: a perfect snapshot of Burgundy

Getting to grips with Burgundy and its wines is a life’s work. But what greater quest or hobby could there be? Trainspotting? Quilting? Collecting postman’s hats? I think not. As you know — well-versed wine-loving Spectator reader that you are — there are just two grape varieties to bother with in Burgundy: Chardonnay and Pinot Noir. This should make things simple. But it’s how and where said grapes are grown, vinified and aged that makes things complicated, with each village, vineyard, viticulturalist and vigneron of the Côte d’Or, Côte Chalonnaise and the Mâconnais adding their own unique little soupçon to the mix.

Wine Club: six seasonally suitable bottles from Yapp Bros

Yet again we have been cruelly misled. All the wild assurances from those supposedly in charge that Christmas had been cancelled — thanks to Covid, Brexit, Insulate Britain, leaves on the line or whatever the current mismanaged crisis is — turn out to be complete bunk. Unfortunately, despite no petrol, no delivery drivers and no space at Felixstowe docks, we’re told that Yuletide is firmly back on track. Bloody Boris, yet another promise he’s failed to keep. Of course, some twits continue to panic-buy bog rolls and mince pies and there will inevitably be gaps on the supermarket shelves.

Wine Club 9 October

Yippee! It’s that time of year again which canny, wine-loving readers pine for. No, silly, I’m not talking about Christmas. That’s still yonks away, even though the shops are already full of ghastly festive tat. Indeed, only last week, in search of a Soho loo stop after a magnum too many in the Academy Club, I found that Liberty, of all places, has an entire upper floor dedicated to Christmas. And, with the streaming September sun spotlighting plastic trees, fake wreaths, tacky tree toppers and sundry generic baubles, it looked like a pretty cheap and rubbishy Christmas they had in mind too. How the mighty are fallen.

Wine Club 25 September

Alsace is my favourite of all French wine regions. There, I’ve said it. Bordered by the Vosges and the Rhine, it’s achingly pretty with rolling, wooded hills and exquisite medieval villages. The food is sublime (26 Michelin-starred restaurants), the climate benign (second lowest rainfall in all of France) and the wines, well, they’re stunning, from bone dry whites to sumptuously sweet late harvest wines and tasty Pinot Noir reds. Apart from a smattering of excellent co-operatives, the wineries are nearly all family-owned, boasting long, unbroken histories despite Alsace having been the battleground of Europe for centuries, enduring such bust-ups as the Thirty Years War, the Franco-Prussian War and two world wars.

Wine Club 18 September

We had the first of our new season’s Spectator Winemaker’s Lunches last week and what a rip-roaring, shirt-popping success it was. Held in the Jacobite Room of Boisdale Belgravia (our extremely congenial temporary home while the unfortunate flood in our boardroom dries out), it featured the extraordinary wines of Joseph Phelps Vineyards in California and was beautifully curated by Laura Taylor, marketing director of Private Cellar. Nobody likes a show-off and I hate to brag, but we knocked back five gloriously tasty wines including the 2018 Joseph Phelps Freestone Chardonnay, the £200-a-bottle 2010 Joseph Phelps Insignia and the 2018 Joseph Phelps Insignia, surely one of the finest ever incarnations of this striking Bordeaux blend.

Wine Club 4 September

My longed-for trips to Greece and Spain are booked, England thumped India in the third Test, Spurs are top of the league (and Arsenal are bottom, that’s to say last, 20th out of 20, the back marker), and, having long abandoned any attempts at Alcohol-Free August, I’ve been drinking the wines of mighty Mas de Daumas Gassac all week courtesy of our friends at Honest Grapes. I can hardly stop grinning. M de DG is generally acknowledged to be the ‘Lafite of the Languedoc’ and if you’re new to its remarkable wines, crikey, you’re in for a treat. I envy you discovering them for the first time. The 2020 Moulin de Gassac Picpoul de Pinet (1) is as fine an example of this increasingly trendy grape/wine as you’ll find.

The secret to drinking rum

There is surely no better way of passing the time than by doing nothing at all, fuelled by a large well-chilled drink. Nothing beats hanging out with a couple of similarly empty-headed chums in a warm patch of sun, glass in hand, watching the world go by. It turns out that those past-masters of taking it easy, the Barbadians – or Bajans – have a term for this excellent use of one’s time: liming. And given that Barbados is home to the world’s longest-established rum distillery – the peerless Mount Gay, in operation since 1703 if not before – it’s all but impossible to lime without the aid of plenty of rum.

Wine Club 21 August

I keep pinching myself. After the misery of the last 18 months, things really do seem to be on the up. Everyone I know is double-jabbed, they’re all desperate to carouse and I’ve been out on the toot five nights (and three lunches) on the bounce. Spurs beat mighty Man City in their season opener (fnarr, fnarr), Joe Root got 180 at Lord’s (I was there), no. 2 son nailed his A-levels, I got a parking ticket overturned and — saving the best for last — Tanners of Shrewsbury are back in the warm embrace of the Spectator Wine Club. Landlord, drinks all round! Family-owned and run since 1842, Tanners are one of the UK’s leading independent merchants and it has been too long since we joined forces. I’m thrilled they’re back.