Jonathan Ray

Salute! It’s an all-Italian offer this week thanks to our fratelli nel vino at Honest Grapes, whose speciality is that great country. We could, of course, offer nothing but Italian wines all year and still not cover every region and every grape variety, but we’ve done our very best on this occasion to give as fine a glimpse as possible of the vinous treasures that Italy possesses by featuring as many different producers, regions and grape varieties/blends as possible. It wasn’t easy whittling them down and a lot of bottles were broached to get the mix just right. Don’t say we don’t love you. As so often, I was helped – in a manner of speaking – by the perennially unquenchable Mrs Ray. I thought she’d already nipped out to see her sister.

Mrs Ray is worried. Although she’s finally accepted that I drink too much when I’m out and about or at home with company, she’s fretting that I drink too much tout seul. Some misguided saps regard drinking on one’s own as the start of a very slippery slope, but I believe it to be one of life’s greatest pleasures. You can drink what you want, when you want, in whatever quantity or combination you want; you don’t have to defend your choices or field complaints that you’re serving white with meat or red with fish, and you can enjoy a ruminative glass or so undisturbed as you ponder life’s mysteries.

Lunch at the Academy Club with my wicked chums Mark Slemeck and Charlie Grey was probably not the best preparation for tasting a dozen or so wines for this offer from Corney & Barrow. Mark likes his wine but likes his caipirinhas better and Charlie is more of a Pinot Grigio/Newcastle Brown Ale kind of guy. They both made deep inroads into the academy’s list though, declaring each bottle better than the last as they eyed up their next selection. It was a relief when we got booted out and I finally managed to give the boys the slip as they tottered off to the Groucho Club for post-prandials and mischief. I kept my hangover at bay tasting these wonderful wines below and was well into my second wind by the time I got to the Sancerre.

With a seemingly endless round of lunches, dinners and tastings, it has been a punishing few days of far too much vino. Even dear Mrs Ray expressed her concern, although I thought that a bit rich given the state of her after Book Club. We decided, though, to take it easy, and I even foreswore my long-planned trip to Lord’s for England vs India where far too many temptations and too many wicked, practised leaders-astray lay in wait. Oh yes, you know who are. I missed one of the greatest ever matches, of course, and kicked myself for being such a sap. Happily, just as I was sinking into a deep, dark gloom, a dozen or so bottles of fine Beaujolais arrived from Mr Wheeler, ready to be tasted for this offer.

Hurrah! At last, I’ve persuaded the mighty Wine Society to grace our pages, and I’m delighted. Founded in 1874, the WS is the world’s oldest cooperative wine club, famed for sourcing top-quality wines at modest prices and for championing lesser-known regions. I’ve said it before: if, for whatever bizarre reason, I had to buy wine from only one source, it would be from the Wine Soc. Its Exhibition range is famously fine, and Mrs Ray and I selflessly tasted our way through it, arriving at the following delectable Drinkers’ Dozen. If not already a member, you’ll need to become one, but it costs only £40 for life with a £20 voucher to say welcome. The 2024 The Society’s Exhibition Marl-borough Sauvignon Blanc (1), produced by Jane Hunter, is a bargain.

If it’s Thursday, it must be Budapest. Vienna of the other week is but a memory – and a rather sketchy one at that thanks to all those Corn ’n’ Oils – now superseded in the hippocampus by our wine-soaked Spectator tour of Budapest and the vineyards of Eger and Tokaj. We had a hoot, as always, and drank our fill of Bull’s Blood and Tokaji and although, sadly, on this occasion I failed to persuade our accompanying gang of Spectator readers as to the delights of Hotsy Totsy (Pest’s finest bar), I did manage a quick solo exploratory flit to Boutiq’Bar and the Black Swan. They both make darn fine Corn ’n’ Oils too.

I’ve been in Vienna, drinking Grüner Veltliner, Zweigelt and Blaufränkisch like a fish. It’s thirsty work being a lush and I also patronised the fabled Loos American Bar rather more often than I should have. It’s such a seductive spot, LAB, and their Corn ’n’ Oils are very fine, and I can never resist a very fine Corn ’n’ Oil. Heck, I can’t even resist a bad one. I should grow up. It’s been a rich diet and, much as I love Austria and its increasingly tasty wines, it was a relief to sample such a wide-ranging non-Austrian selection for this offer from Tanners of Shrewsbury, with the successful seven wines chosen with summer in mind.

I know I keep saying it, but Alsace is my favourite of all French wine regions. Heck, it might even be my favourite in all the world. It has everything: a remarkable history, glorious scenery, chocolate box-pretty towns and villages, fabulous food, extraordinarily fine eaux-de-vie and stunning, smile-inducing wines. Oh, my goodness, the wines. Produced largely by family-owned estates, some of which go back as far as the 16th century (rather than insurance companies or banks), they’re famously food-friendly and varied. They’re also absurdly undervalued, and whenever I see an Alsace wine on a restaurant list, I grab it, confident it’ll be far better priced than the equivalent quality from elsewhere and knowing it’ll make me smile.

It has been a punishing couple of weeks, with two Spectator Wine School Masterclasses, a brace of Winemaker Lunches and a cracking Winemaker Dinner with Ch. Pichon Baron in the library of our new venue above Old Queen Street Café, hosted by mighty Christian Seely himself. My old pa, faced with such an onslaught, would crack on through, refusing to give into the temptation of taking a day off the vino. Such folly only risked confusing the liver, he insisted, leading to toxic shock or worse. I’m not so sure but, heck – what better way to regroup and realign one’s palate after such a boozy blitzkrieg than with a gentle morning tasting with Siobhan Astbury, buying director of Haynes Hanson & Clark?

I love champagne and I love English fizz – and long gone are the days when you wouldn’t dare mention both in the same sentence. We Brits can hold our heads up: much of what we make is world-class. I’m delighted, then, that thanks to Honest Grapes, we can feature here one of my all-time favourite English sparkling wine producers – Ambriel in West Sussex, founded and run by Charles and Wendy Outhwaite, huge fans of the Speccie. Sometimes, though, only champagne will do, and in this Battle of the Bubbles we’ve three first-rate grower champagnes that are more than a match for Grandes Marques. The Ambriel Huzzah Rosé MV (1), a multi-vintage blend of Pinot Noir (mainly), Chardonnay (some) and Pinot Meunier (a splash), is a favourite of Mrs Ray.

The wretched flashbacks plague me every time. I love Yapp Bros and I love their wines but line up a dozen or so of their bottles, uncork them and pour, and I’m immediately covered in a cold sweat recalling whatever shameful adventure it was that ensued last time I got stuck in, egged on by Tom Ashworth and Jason Yapp, the wicked step bros behind Yapp Bros. I’ve been on many trips with these naughty boys and I’ve bored you with some of the tales. But it’s the stories I daren’t tell you that haunt me. Unlike those who drink and forget, I drink and remember – and then shudder in shame. But, as always, I drink well, because whatever their moral failings, the canny Yapps source some tiptop wines and you’ll love this selection as much as I do.

Mimi, where have you been? It’s been too long! You never ring, you never write, you never text… But what a treat to bump into you at Vintners’ Hall the other week and what a treat, finally, to welcome Averys of Bristol to the Spectator Wine Club. I last worked with Mimi Avery – the fifth generation of her family to work at the company that bears her name – during my distant Telegraph days, and we did many offers together. This is the first time, though, that Averys have graced The Spectator’s pages. Mimi, daughter of the great John Avery, former chairman of the Institute of Masters of Wine, is the company’s brand ambassador and is rightly proud of its heritage. It was, after all, the first British wine merchant to list mighty Ch.

We at Spectator Towers love Château Léoube, the Provençal estate founded by Lord and Lady Bamford (of JCB and Daylesford Organic fame) in 1997, the wines of which we serve at Spectator Writers’ Dinners in the boardroom. So popular are these wines at 22 Old Queen Street that I apologise for taking so long to offer them to our wider readership. Put it down to covetousness or idleness on my part. Anyway, thanks to the good offices of Mark Cronshaw of Mr Wheeler, I’m delighted to showcase much of Ch. Léoube’s range, at prices MC assures me cannot be beaten anywhere else. You can save up to £60 a case. Lying on Cap Bénat, a rocky peninsula jutting into the Med, barely an hour’s drive from swanky St Tropez, Ch.

Private Cellar, supplier to the Spectator Wine Club and partner in many of our jaunts and jollities – not least the notorious Clay, Claret and Cognac Cruise (CCCC) – turns 20 this year and corks are popping. Director Laura Taylor works so closely with us (she’s head teacher at our masterclasses, quality control at our BYOB lunches and senior corkscrew specialist on the CCCC), it surprises many to find she doesn’t have an office at Spectator Towers. No, her day job is at Private Cellar, the company she co-founded with fellow Corney & Barrow alumni Andrew Gordon and Nicola Arcedeckne-Butler MW, and I can think of no better way of celebrating their anniversary than by picking my top drinkers’ dozen from their list.

Iwasn’t so much a kid in a sweet shop as a lush in a winery. I was at the Armit Wines annual portfolio tasting and, with 50 different winemakers presenting some 300 different wines, I was in vinous heaven. I had a clean glass in my hand, a free afternoon ahead of me and the faintest stirrings of an inquiring thirst. I couldn’t have been happier. I would hate you to think I was there just to enjoy myself though. I was there to work, ferreting out the finest possible wines for you, dear reader, at the kindest possible prices. If I had fun on the way, got gently squiffy, found some jolly folk to chat to, so be it. You know how it is. There were some fabulous wines on show and these are my absolute favourites, complete with very generous discounts.

Oh dear, it all got a bit out of hand. The wines for this all-Tuscan offer from Mr Wheeler looked so deliciously appealing that rather than taste and write them up on my own, I thought it would be a brilliant wheeze to sample them with guests over Sunday lunch. ‘You twit,’ said Mrs Ray. ‘They’re a bunch of lushes. They’ll drain the lot and never leave.’ ‘But they’ll be such a help,’ I said. ‘They know and love their wines and it’ll be fun.’ Well, we were both right. They did indeed drain the lot and didn’t leave until supper, but they were a huge help, knowledgeable and focused. Well, focused until they moved from sweet wine to single malt and then tore into my magnum of kummel.

The boiler has been on the blink for days and I’m tired, cold and grumpy. Mrs Ray, too, is being unnaturally scratchy. Don’t worry, she never reads this.  To cheer ourselves up and to keep out the chill, I suggested that she join me in tasting a dozen or so Burgundies from Honest Grapes, not at 6 p.m. as planned, but at a much more sensible and invigorating 11 a.m. She took little persuading, bless her. Carpe diem and carpe decanter are her mottos. And what a hearteningly wise decision it was. We both love fine Burgundy – who doesn’t? – and Tom Harrow – co-founder of Honest Grapes and Head Wine Guru – really knows his stuff. His cannily curated selection from his favourite rising stars and unsung heroes in the region all hit the spot.

Hurrah, they’re back! After years away from our embrace, mighty Berry Bros & Rudd have finally returned to the Spectator Wine Club fold, and I couldn’t be happier. I spent many jolly years working for Berry Bros a few decades ago and it was wonderful to return to my alma mater to taste wines for this offer, in the company of BB&R’s Ned Donaldson and my old chum Tom Cave – a new boy when I started and now one of the senior prefects, in charge of customers’ private reserves. The old wood-panelled shop at 3 St James’s St, SW1, has barely changed and I reckon its famously sloping floor could still take a bit of left-arm spin, as it did years ago during our regular impromptu indoor cricket matches.