Jonathan Ray is The Spectator’s drinks editor.
We’ve a really peachy quartet of wines this week courtesy of FromVineyardsDirect, all at extremely attractive prices. Messrs Johnstone and Campbell of FVD are dogged in their pursuit of bargains and have done us proud. The 2011 Château Bauduc, Bordeaux Blanc (1) will be familiar to diners-out as the house white in both Gordon Ramsay’s
The Allegrini family has been making wine in the Veneto since the 16th century. It rather understates things to say that the Allegrinis know what they’re about, but they do, and today the family produces almost one million bottles of tip-top quality vino a year. And although the Allegrinis now make wine in Tuscany and
With the need to stock up for Christmas in mind, we have gone all trad this week with a brilliant selection of classic French wines from our old friends Berry Bros & Rudd. And I’m delighted to report that having softened up Mark Pardoe MW, Berrys’ wine buying director, with a large, chilled glass of
There is nothing that Esme Johnstone and David Campbell of FromVineyardsDirect.com don’t know about Bordeaux. Their contacts there are legendary and they put them to good use in quietly snapping up the surplus production or the wine that doesn’t quite fit the final blend of the Grands Vins from some of the region’s finest châteaux.
Having just turned 13, my boy Ferdy doesn’t really do early mornings. Indeed, during the summer hols we rarely glimpsed him before noon and then only fleetingly whenever he chose to assemble himself a triple-decker jam and Nutella sandwich and flee back upstairs to his darkened room and repeats of Top Gear on his iPad.
It’s back to basics this week and pretty darn delicious basics at that. Corney & Barrow’s house selection has an almost fanatical following among Spectator readers and it’s a real pleasure to offer the core of the range here at extremely generous rates. In fact, if one takes advantage of the fabled Brett-Smith indulgence (£6
It’s fair to say that they let their hair down a bit in the Spectator offices on a Thursday afternoon, the magazine having gone to press, and it could have been a rash move to hold a wine tasting in the boardroom. As it was, everyone behaved impeccably and went about the task of tasting
For the second Wine Club running, we’ve six great wines all for under a tenner. This time, though, we’re heading to Spain and Portugal where a mix of traditional and modern, energetic young producers are putting these ancient wine regions firmly back on the map. These are six excellent wines from six distinctly different regions
Our latest Wine Vaults offer comes from the ever-dependable Yapp Bros, absolute masters at unearthing small, top-quality independent producers whose output is too small or too niche for the supermarkets. And this week, bearing in mind that we’re all now back from our summer hols, Yapp have come up with four tried and tested French
It’s very much the last of the summer wine this week, with three whites ideal for quaffing outdoors during the last picnics or barbecues of the year and three reds perfect for the warming stews and roasts of early autumn. And there’s a distinctly French flavour to this FromVineyardsDirect selection too, with just one white
It is noticeable how the nights are drawing in now, added to which the leaves in our garden are ever so slightly but definitely beginning to turn. Nevertheless, we’ve still got summer drinks on the lawn or by the poolside barbecue in mind with this lovely, typically quirky selection from The Wine Company. And I’m
Mark Pardoe MW, Buying Director of Berry Bros. & Rudd, was in charitable mood last week. Not only did he put up a particularly mouth–watering selection of wines, he also agreed to lop a full 15 per cent off the list price. That Mark was positively glowing with bonhomie is thanks to the fact that
We’ve a great selection of regional French wines this week from my old chum Jason Yapp. With carefree al fresco imbibing in mind, during what promises to be a blisteringly hot couple of weeks, I was keen to keep the wines under a tenner and relatively light in alcohol, and we almost succeeded. Only a
According to my colleague Melanie McDonagh (Spectator 21st June), religion makes you happy and churchgoing is good for you. Crikey, you could have fooled me. For sure, an ancient church or cathedral is a peaceful and moving place to visit. Religious music can also be very affecting — I love Haydn’s many masses and adore
It baffles me that German wines are still something of a hard sell in the UK. I imagine that they’re all too readily associated by consumers with that ghastly German export Liebfraumilch, which no self-respecting German will ever have heard of, let alone have drunk. Forgive me if I’m teaching you to suck eggs, but
It is blossom time in Tokyo. An unruly pack of journalists, photographers and TV crews prowls the corridors of the Grand Prince Hotel Takanawa, where a world championship is taking place. Where’s the smart money going? Who’s looking good and who’s out of sorts? Who stayed out last night and who was tucked up in
A lovely, summery offer this, with some great wines chosen especially for outdoor drinking; for barbecues, picnics, lazy afternoons and long evenings idling in the garden and for stashing in the Glyndebourne or Garsington hamper. And just to be fair, the wines — which took an age to whittle down — will also suit perfectly
There are mixed views — to put it mildly — concerning the quality of the 2013 Bordeaux vintage. It’s not a complete write-off by any means, for there are certainly decent wines to be had that will make enjoyable mid-term drinking. But in the main the wines are pricey, they’re not for keeping and it’s
Like many who started their drinking careers in the late Seventies, I grew up – and threw up – on Mateus Rosé. I’ve still got the bottle lamps to prove it (in the attic somewhere, along with my flares and cheesecloth shirts). In those days, rosé was as naff and as cheap as could be
We’re thinking ahead with this offer, with summer firmly in our sights. Think of barbecues, picnics by the river, summer fêtes and lazy days on the beach. And think of red wine. Chilled. I’ve never understood our obsession for serving red wines at room temperature or even warmer. The habit started long before the days