Man of distinction
The name of Bacon in the 17th century inevitably suggests Sir Francis, first baron Verulam and viscount of St Albans, Lord Chancellor and natural scientist, philosopher and writer. Of an acutely inquiring mind, Sir Francis died of a chill caught trying to deep-freeze chickens. Nathaniel Bacon (1585–1627) was his nephew, and showed some of the same characteristics, being not only devoted to horticulture but also, more surprisingly, a painter of considerable talent and distinction, who experimented with new colours and varnishes.