Newlywed dining around the world
Nick and I were married on February 4, 2023, and spent our first Valentine’s Day at Le Grand Colbert in Paris. There, we had oysters and Champagne, lobster, scallops with a side of mashed potatoes (naturally) and profiteroles for dessert. This year, we’ll be at a wedding on our anniversary, and Valentine’s Day coincides with Ash Wednesday, a day of fasting and abstinence from meat for us Catholics. So I’ll be attempting a romantic homemade meal to celebrate both occasions on the unremarkable second Saturday of the month. Looking through my phone, confronting my strange habit of taking pictures of memorable meals, I was reminded that our first year of marriage has involved a lot of hosting, dining out and dining in. In March, my in-laws visited us in New York City over the St.