Tosca

Annilese Miskimmon, the artistic director of English National Opera, has asked critics not to reveal the ending of her new production of Tosca. Happy to oblige, though by the time Tosca makes her final exit, it’s been flagged so heavily that you’re not so much surprised as impatient to get it over with. Still, a spoiler’s a spoiler and opera, after all, is showbiz. The late Graham Vick, a genius at building new audiences, didn’t even provide a synopsis at his groundbreaking Birmingham Opera productions. Having read (and written) my share of opera synopses, there’s something to be said for that. But very few opera directors are as radical as Vick.

In the opera world, you’re never far from a Tosca and last week we had two of them, both brand new. That’s healthy: any opera company with a functioning survival instinct is wise to maintain a stock of solid, revivable Puccini favourites. Critics yawn, academics snipe, but Puccini prevails because the simple fact is that Tosca is a straight-up banger. I took a Tosca virgin to the first night in Cardiff. She hadn’t read a synopsis or done any of those homeworky things that novice opera-goers are told they should do, but which they really, really shouldn’t need to. ‘This is bloody marvellous, isn’t it?’ was her reaction after Act Two. Welsh National Opera has acquired the American Psycho-ish updating that Edward Dick originally directed in 2018 for Opera North.

More than a thousand musicians took part when Handel’s Messiah was performed in Westminster Abbey in May 1791. It wasn’t the only item on the bill, either; it was part of a day-long blow-out that lasted from 11 a.m. to 5 p.m. and also included the whole of Handel’s Israel in Egypt. The crowd came prepared. According to Adalbert Gyrowetz, a Bohemian composer then living in London, the audience munched on ‘hard-boiled eggs, ham and roast meat’ during the intervals. ‘One had almost to wade through a mass of eggshells and other rubbish on the way out of the church,’ he noted.

London felt like its old self on Friday night. Possibly it was just me; when you visit the capital once a week, your impressions will only ever be snapshots. Still, it’s been a while since I’ve battled such a flood tide of commuters on the ramp at Euston, or since the Royal Opera House seemed to be buzzing quite so excitedly. Crowds were four deep at the champagne bar; a latecomer in a spangly tux squeezed past and into his seat, grinning a slightly tipsy apology. And at the heart of it all — the succulent hunk of well-aged rump steak generating all this sizzle — was a revival of Jonathan Kent’s lavish period staging of Puccini’s Tosca, with a marquee name in the title role.