How to eat in Cuba
My apartment in Havana is on a rooftop overlooking the sea, which sounds grand and penthousey, but it’s not – it’s the former caretaker’s hut. It also sits above my parents-in-law’s place, which offers challenges, but does mean that most days I wander down for lunch. When I first moved in, I didn’t speak Spanish and so would enjoy these meals in ignorant bliss, smiling winningly as I guzzled down pork, rice and beans. I tried not to ask my now-wife to translate because I didn’t want to interrupt what I imagined were hugely erudite discussions; she’s a literary professor and her parents are both philosophers. Slowly, though, I began to understand, Spanish revealing itself like a song on the wind.
