Why we should revel in the empty virtuosity of Handel’s pasticcios
From our UK edition
Before the jukebox musical, back when Mamma Mia!, Jersey Boys and Viva Forever! were still dollar-shaped glints in an as-yet-unborn producer’s eye, there was the pasticcio opera. Literally a musical ‘pastry’ or ‘pie’, these brought together arias from different operas, often by different composers, in a single work, designed as a way of feeding an 18th-century public whose appetite for opera was greater than composers’ ability to sate it with new music. Everyone did it — Vivaldi, Mozart, Haydn, and of course that ultimate musical pragmatist Handel — but that didn’t make the practice any the more respectable, as one satirist’s pasticcio ‘recipe’ makes clear.