Hampshire

‘This sweet, delightful book’: The Natural History of Selborne revisited

Gilbert White’s Natural History of Selborne is a true classic in that it has never been out of print since its first publication in 1789. It was based on the daily journals White kept for years in which he noted first the weather (‘Rain. Rain. Rain’) and wind direction, then the progress of his garden (he was very proud of his cucumbers) and occasional nature notes, usually about birds. Jenny Uglow has chosen to concentrate on one year of these journals, 1781, when he was 60 years old and halfway through writing his Natural History, and to interpolate it with her own observations.

Opening a bottle with: Lime Wood Hotel’s Luke Holder

From our US edition

Quizzed on how best to assimilate a new culture, travel writer and celebrity chef Anthony Bourdain once uttered the famous line: “Drink heavily with locals whenever possible.” I never met the man, but still I miss him and his deft writing. The Opening a Bottle series is about getting pickled with people far cooler than I am, in whatever city I’ve washed up in.  It’s my first proper day of spring on home soil, and it’s a blinder. Not a cloud in the sky, and a glorious cool breeze wafting the scent of mown grass across Lime Wood Hotel’s sumptuous gardens. They’re bursting with color, flowers blooming in every direction. White stone walls are awash with lilac wisteria. I’ve driven down to rural Hampshire from London to meet lauded resident chef Luke Holder.