How to make the perfect clafoutis
Difficult to pronounce. But oh-so divine and easy to make
Difficult to pronounce. But oh-so divine and easy to make
He forgot where to sit, talked about the loss of Russian troops and sat in an invisible chair
Thoughts on Normandy and D-Day
Early word suggests that the Palme d’Or is likely to go to the French director Jacques Audiard
European leaders are operating as if the former president has already won, not wanting to be caught flat-footed yet again
All the sadness of lost youth hovers over Normandy
With the eightieth anniversary of the Oradour massacre this summer, the descendants of the victims are making sure they are not forgotten
The rebuilt and revitalized Cathédrale Notre-Dame de Paris is nearly complete. Will it appease the traditionalists?
During the banquet, a loquacious local vigneron told me that he has had sangliers rush by him at dawn while he’s working in his vineyards
‘Any journalist or publication that is trying to dismiss this plausibility is immediately identifiable as establishment’
The British Michelin-star chef running an Italian restaurant in the French Alps
France is not known for its pints. And yet, much to the concern of its vineyards and winemakers, that could be changing
There is a refreshing new emphasis in his films on black comedy and absurdism
The French love their oysters, and those from Arcachon are considered among the best
A recent NHS directive exposes US insanity on the issue
This most quixotic of performers doesn’t seem at all bothered by his fall from grace
From high-profile visits to brokering international agreements, Xi is riding high
His latest interview confirms what we already know: he wants his fellow Europeans to grow a spine
You can’t blame him for trying, even if he will be leaving Beijing disappointed
Why risk damage to the Franco-American relationship over electric cars?