Food

‘An exceptional roast lunch’: Quality Chop House reviewed

From our UK edition

The oldest and best chophouse in London was Simpson’s Tavern in Ball Court Alley off Cornhill (since 1757 on that site): Charles Dickens’s favourite chophouse, and mine. Simpson’s was locked out by landlords who impersonate cartoon villains at the end of 2022 for failing to pay pandemic arrears promptly. Simpson’s said they survived world wars, the plague and the Industrial Revolution, but not a landlord who doesn’t understand chops. (This part I paraphrase.) We settle into a spindly table for what is, by any measure, an exceptional roast lunch Court proceedings are ongoing: meanwhile it’s a ruin. It was vandalised in May, as these things tend to be. Now it is empty, and ornamental books tumble out of smashed windows.

‘Grand and isolated’: The Wolseley City, reviewed

From our UK edition

I am fretting about this restaurant column’s election coverage and then I alight on something superficially grand and lovely, which has been hollowed out and is now useless and barely able to function: a shell. It is the Wolseley 2 – the Wolseley City – and this is perfect. I name it the election restaurant, and Tories should eat here while they still have their shirts Few restaurants are important, though I treasure Martha Gellhorn’s description of an operating theatre for the wounded of the Spanish Civil War which was once a restaurant in a grand hotel. But was it any good? Tales of society folk eating are self-serving: real history happens nowhere near them, says the Marxist in me – and PR is, well, PR.

Are ultra-processed foods really so bad?

From our UK edition

Last week saw a flurry of media reports, of whose headlines one of the worst preceded one of the best reports. ‘Eating too many ultra-processed foods has been linked to a higher risk of early death,’ barked the Telegraph – but went on to explain carefully and fairly a ground-breaking report. Other broadsheets opted for the easy option: big report, ultra-processed food, death. Food-type blaming can be a comforting evasion of a simple truth: overeating makes you fat The report caught my eye because I’ve been consistently sceptical about sensationalist books and statements demonising in wholesale terms the consumption of foods categorised, in pseudo-scientific language, as ‘ultra-processed’. I question the usefulness of the category.

Admit it – Italian food is rubbish

From our UK edition

Every year I’m summoned to a gathering which I strive to avoid. My first cousin, who loves a boozy party, assembles the extended clan in an Italian restaurant for a convivial lunch. I fear that my list of excuses – ‘back pain’, ‘gout’, ‘baptism in Scotland’, ‘last-minute undercover journalism assignment’ – is wearing a bit thin and I’ll have to show up this year. No sane human could feel fondness for a cuisine whose leading dish, pizza, can’t be eaten with a spoon It’s not my relatives that I dislike. It’s the stuff on the plates. No sane human could feel any fondness for a cuisine whose leading dish, pizza, can’t be eaten with a spoon.

‘Great restaurants can’t thrive in Hampstead’: Ottolenghi reviewed

From our UK edition

Ottolenghi is an Israeli deli co-owned by Yotam Ottolenghi, an Israeli Jew, and Sami Tamimi, a Palestinian Muslim. They met in Baker & Spice in London, where they bonded over the dream of persuading more British people to eat salad. This is an ideal story of co-existence (I have met a group of Israeli Jews and Arabs dieting for peace) and I thought the new Ottolenghi in Hampstead might be picketed by idiots shouting for peace but meaning war. (Martha Gellhorn was right about slogans. Never shout them: even ones you agree with.) It is fine in that I wish I were in the Middle East to eat the original But this is Hampstead, not Bloomsbury, and there aren’t any pickets.

Loving Las Vegas

After ten hours of flying and too much bad airplane coffee, the beef carpaccio from 8 East at the Circa casino was ecstasy. Topped with potato chips, served with drops of citrus-infused wasabi crème, it would have been fabulous anytime. But nursing a cold Sapporo, stoned on exhaustion and discombobulation, I shivered in delight with every bite. Just a single piece would have been worth the flight. It was my first time in Las Vegas — my first time in the States — and I was hoping to write a meaningful story about a too-much written about place.

Vegas
flavor

Summer flavor pairings

Does anything say “June” quite like strawberries and cream? The sweetness of sun-ripened strawberries allowed to remain on the plant until peak maturity, pairs exquisitely with the velvety, ever-so-slightly tart, richness of cream. Taste-wise, it’s a perfect match — and looks-wise, strawberries and cream are one of the prettiest dishes of summer. Some things are just meant to be. But life isn’t all strawberries and cream. Sometimes you have to shake things up with a lively new take: Gorgonzola and white chocolate cheesecake, for instance, or lamb with anchovy, garlic and rosemary. Love it or hate it, at least you’ll have your diners sitting up and paying attention. And sometimes a bit of experimentation can lead to a new favorite. That’s the story behind salt and caramel.

‘Vital but fraying’: Five Guys reviewed

From our UK edition

Five Guys is a burger house from Arlington, Virginia, based on the premise that if you can serve a drink, cut a fringe, or make a hamburger, you will always make money in America. Thirty years and 1,700 restaurants later, it sits on Coventry Street off Piccadilly, soaking up the alcohol of a thousand British stomachs. If central London is a strip-lit bin alley between palaces, this is its restaurant: vital but fraying. I am here because I will not eat at McDonald’s, even when I am sad. I do not think my McDonald’s burger is all from the same cow, and this disturbs me: I can eat one cow happily, but a multitude frightens me. McDonald’s doesn’t fill you either, no matter what you eat: is it just an idea?

‘Five stars, no notes’: Arlington reviewed

From our UK edition

Arlington is named for the 1st Earl of Arlington and his street behind the Ritz Hotel. It used to be Le Caprice, which was opened in 1947 by the Italian Mario Gellati, who would not, by the new rules, get into Britain now, but this is not a column about pain. In 1981 Le Caprice was taken over by Chris Corbin and Jeremy King, and it became the most fashionable restaurant in London. Princess Diana dined here and when Jeffrey Archer was released from prison, he ate here. None ofthese dishes could be improved. Five stars, no notes After an interregnum from Richard Caring, under which Le Caprice closed in 2020 – it could not compete with Caring’s mad themed restaurants across Piccadilly – Jeremy King, who is more emotional and skilful than most restaurateurs, returned here.

Bar-hopping, Venetian style

It’s a mist-steeped weekday morning in the Dorsoduro district. The kind when the rising lagoon licks at the old stones as if trying to devour the city, footsteps echo mournfully between peeling palazzi and even the marble statues seem to hang their heads. But not too early nor too dismal, it turns out, for wine. In Osteria Al Squero — named after Venice’s oldest boatyard, which it faces across the narrow canal — the lights are on. A huddle of Venetian men stands beneath the wooden beams with their grocery bags and small dogs, enjoying un’ombra. It means “shade” in Italian but also, here in the Veneto, a small glass of vino.

Venetian

How now, Hausfrau?

It’s summer and very warm on the famed Café Tomaselli terrace in the heart of Salzburg. Nevertheless, I’m sipping a hot coffee and nibbling strudel (mit Schlagobers — whipped cream, of course!) with Melissa (Missy) Baldino. We are talking food, fashion and Rike & Co., the charming entrepreneur’s new business. Missy launched Rike & Co. this past October from her charming Victorian home in Cambridge, Massachusetts. It may seem a bit incongruous in this age of hyperfeminism to be selling aprons and housedresses. But “Rike & Co.,” Missy says, “is all about family and being fashionable while cooking and doing housework and everything else that many of the fairer sex still enjoy doing.

cod liver oil

How good is cod liver oil for mental health?

In the apocryphal Book of Tobit, Tobias is sent by his father to retrieve some silver that is owed to him. On the way Tobias is attacked by a large fish on the banks of the river Tigris. He cries out to his companion, a man named Azarias (he’s the angel Raphael in disguise), who tells him to grab it and bring it ashore. “Take out the entrails of the fish,” Raphael tells him, “and lay up his head, and his gall, and his liver for thee; for these are necessary for useful medicines.” Tobias seems skeptical. How, exactly, can the liver and gall of a fish be helpful? According to Raphael, “If a demon or evil spirit gives trouble to anyone, you make a smoke from these before the man or woman, and that person will never be troubled again.” And so it proves to be.

Great Colorado restaurants, now with Michelin nods 

I’ll fight you to the death on this one: Colorado’s dining scene is hotter than a habanero.  A land-locked state within spitting distance of the culinary vacuum that is the Midwest (sorry, Chicago) might not spring to mind for its food scene. But nods from the Michelin guide prove the Mile High City and wider Colorado have a story to tell, minted in September 2023. I hopped in the Subaru and sampled a smattering of them, from Denver’s farm-to-table outposts, to whimsical epicurean adventures in Aspen, via stylish Italian brunches in Boulder. Denver Glo Noodle House 4450 W 38th Ave, Denver, CO 80212 As a tourist, you’ve got to hit Denver Biscuit Company for brunch, once.

colorado food

Stop worrying if your child is a picky eater

From our UK edition

One parent in our class WhatsApp chat raised a pressing concern: her daughter was coming home every day with a full water bottle. Were other parents faced with the same unsettling discovery? There followed a lengthy discussion of how much water was left in each child’s bottle. Some children, when confronted, testified that they had drunk water during the day and then filled up the bottle at school. Anyone who expects children to enjoy cooked courgette has forgotten what it was like to be a child This was not good enough for the concerned parent. She took the matter to the teacher. ‘I am concerned my daughter is not given enough opportunity to drink water during the school day,’ read her message. She shared it with the group – and the teacher’s response.

‘Can’t help but exude warmth’: Paper Moon at the OWO, reviewed

From our UK edition

Paper Moon is the Italian restaurant inside the Old War Office on Whitehall, now a hotel called Raffles London at the OWO. It has nine restaurants and bars, because it is a Disneyland for the 1 per cent in the fraying centre of the British state, which is enraging and hilarious. I reviewed Saison in November and found it as chilly and finessed as the British state pre-crisis. OWO reminds me of a theme park I visited in Georgia, Russia, two decades ago in winter. It was a fine endeavour but pointless, the happy children had fled. You can’t have a grand hotel inside a post-Imperial bin fire. It makes no sense. Paper Moon is grey, and Art Deco, of course: the pre-calamity aestheticof choice Paper Moon is rather better than Saison: perhaps Italian food can’t help but exude warmth.

‘The interiors are happily insane’: Dear Jackie, reviewed

From our UK edition

Dear Jackie is the restaurant in the new hotel Broadwick Soho on Broadwick Street in Soho, which is most famous, if you are an infectious diseases nerd, for being the site of the 1854 cholera outbreak and its cure. Dr John Snow isolated it to the street’s water pump, noted local brewers were immune, and proved cholera is not airborne. When children stopped dying, Soho eased into its time of moral rot. This is as spirited an attempt to re­animate the 1970s as I have found beyond musical theatre This is a changeable thing. Drama fled Soho in the 1970s, and Broadwick Soho is an attempt to put it back. This is no generic hotel.

Wild boar: a nuisance and a delicacy

"Comment trouvez-vous le sanglier?" Guillaume parent/hunter/head rôtisseur, asked me last spring, in the tiny village of Monthélie, next to Meursault, where my family lives and where I now live. We were there to enjoy a wild boar banquet. Guillaume, who was dressed as Obélix, Astérix’s sidekick, known for his voracious appetite (especially for wild boar), had roasted three sanglier shoulders on spits over coals from old wine vines. Many of the other villagers had also dressed as famous characters from the comic book series, which often depicts les Gaulois feasting on sanglier after defeating the Romans. Never mind that they are subsequently themselves defeated by the Romans at Alise-Sainte-Reine, an hour north in the Auxois region.

boar
Dada

The new Dada movement

I first came across the food influencer Samah Dada while searching for gluten- and dairy-free dishes. Dada, a twenty-eight-year-old food influencer with regular segments on the Today show, a cookbook, and a 400,000-follower Instagram account, somehow makes being a gluten-free vegan who doesn’t drink look fun. Her skin and hair are positively radiant with nourishment and nontoxicity; she looks very well-hydrated. Hoping to achieve some of this plant-based glow for myself, I headed to the Instagram account DadaEats and tried to eat like Dada. I started with the desserts, simply for the economy of scale: check out of the grocery store with almond butter, dark chocolate chips, rice cakes, maple syrup and dates, and you’ll be able to make almost any of her no-bake desserts.

‘As good as you will find in London’: Noble Rot Mayfair, reviewed

From our UK edition

Noble Rot, which is named for a sickness that afflicts grapes, a self-aware name for a restaurant in London, is becoming a chain. Don’t get me wrong. The Rots in Lamb’s Conduit Street and Greek Street (which replaced the Gay Hussar that died in sympathy with the intelligent left) are two of the best restaurants we have. My only complaint is that, like the Plastics in Mean Girls, they know how lovely they are and have their own promotional magazine. This food has a loving intensity to it, and it is as good as you will find in London Now they have expanded into Mayfair – but the least horrifying part, which is Shepherd’s Market.

‘You can stare at a cow you will soon eat’: The Newt, Hadspen, reviewed

From our UK edition

The Newt is an idealised country house in Somerset which won the World’s Best Boutique Hotel award last year. It is small, beautiful and mind-meltingly expensive, even for the Bruton Triangle and its mooing art galleries. Poor Somerset! It never wanted to be monied enough to have a triangle, but the rich make their own mythology. Since they paint every-thing grey – and now green, I learn at the Newt – they need it. A triangle fills the day. The Newt is for people who think that Babington House is stupid (it is) and though the Newt has its own issues – like the King, its taste is almost too immaculate – you never feel that the chief executive of a media conglomerate will bounce past you on a space hopper eating a fishfinger sandwich and shouting into an iPhone.