Wine Club: how to impress a winemaster with Private Cellar
Any so-called ‘working lunch’ with Chloe Ferrari, commander-in-chief of the Spectator Club, and Laura Taylor, director of Private Cellar, needs to be approached with caution. It’s not that we don’t get any work done – remarkably, we do – but these guys know their wines (Laura is nearly a Master of Wine and Chloe is principal of the Spectator Wine School) and their enquiring thirsts know no bounds. Only last week in Brighton, after lunch at Wild Flor and post-prandials in Alphabet, Patio and, I think, the Plotting Parlour, it went a bit awry. Somehow I found myself in Haywards Heath in the dark having thought I was simply walking home to my crib in Skid Row-on-Sea. I genuinely can’t remember how or why.