Competition: Food glorious food
In Competition No. 3133 you were invited to provide a passage about food written in the style of a well-known author. Douglas G. Brown’s ‘Observation on a Vegetable That Was Probably Unknown to Ogden Nash’ struck a chord: ‘Kale consumed raw/ Gets stuck in one’s craw;/ But kale, marinated,/ Is still overrated’. Nick Syrett and Martyn Hurst also stood out, as did Nick MacKinnon’s Shelley on molecular gastronomy — ‘My name is Heston Blumenthal, chef of chefs./ Look on my pud, ye hungry, and despair!’ — and Katie Mallett’s updating of Betjeman’s ‘Vers de Sociéte’. They were only narrowly outflanked by the winners, printed below, who each snaffle £25. ‘A peach just beautifully is!