Christmas special

This article is in The Spectator’s December 2019 US edition. Subscribe here. A white cross once rested over the door of the windowless warehouse at 1135 Okie St NE in Washington, DC. Residents seeking a reprieve from the street gangs and drugs that plagued the Ivy City neighborhood would huddle on the second floor and listen to the holy men of Old Ship of Zion Baptist Mission Church preach deliverance. Deliverance came. Crime plummeted. The violence and poverty along H Street gave way to Zagat-rated restaurants, organic markets and boutique bars. The closest thing you’ll see to weapons now in Ivy City is at Kick Axe, a new watering hole offering flannel-clad Capitol Hill staffers the opportunity to have a drink and, well, throw axes at wooden boards.

This article is in The Spectator’s December 2019 US edition. Subscribe here. In Greenwich Village, one block south of Washington Square Park, stands the flagship store of DŌ, ‘New York City’s first ever cookie dough scoop shop’. Opened in 2017 by an American designer with fond childhood memories of baking with her mother, DŌ is now so popular that it requires a special line policy, as in: ‘SINGLE FILE so that pedestrians can still use the sidewalk.’ Often, a line of hundreds of customers can be seen snaking around the block, eagerly awaiting tubs and cones of its buttery, sugary (and uncooked) batter.