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Food & Drink

Food and Drink

‘Corporate agriculture’ is wrong about cows and methane

In the 1960s, scientists discovered that halogenated compounds such as chloroform and bromochloromethane could inhibit methane-generating microorganisms, also known as methanogens. This was important because agricultural scientists were trying to make livestock farming more efficient. Ruminants (cows, sheep, goats, deer, giraffes) produce the gas methane when they digest plant matter. Scientists reckoned between 2 and

How I lost 50lbs eating at McDonald’s

Eating regularly at McDonald’s over the past nine months, I have managed to lose 50lbs and ten inches off my waist, and I’m still counting. Yes, you read that correctly. Like many Americans, I have been trying to lose weight to no avail. I completely changed my diet, eating only vegetables, apples and microwavable, low-calorie,

The proof is in the glass

Here we are at the beginning of a new year. Since I don’t have any childcare “learing centers” to offer my readers, I thought, the weather being frigid here in the northeast, I would reach out with the warmth of – no, not “collectivism,” to which I am allergic – but of some recent discoveries