The Critics The Spectator Books and Arts | 14 November 2019 Thursday, November 14, 2019, 12:00 AM issue 16 November 2019 Text settings Text size Small Medium Large Line Spacing Compact Normal Spacious Comments Share Share The Spectator Books and Arts | 14 November 2019 Copy link Copied Linkedin Messenger Email
Olivia Potts Why are roast potatoes so hard to get right? From Spectator Life Roast potatoes shouldn’t be complicated. We’re talking two ingredients, plus some salt and maybe herbs if you’re feeling fancy. It’s just shoving some parboiled potatoes…
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