Tanya Gold is The Spectator's restaurant critic.
From our UK edition
Jamie’s Italian is closing six branches, blaming Brexit. After all, what else could explain the lack of customers? The below Spectator review, from August 2015, offers some suggestions Jamie’s Italian is squeezed into the Devonshire Arms on Denman Street, Soho, borne on the duplicitous winds of TV shows and book deals. It’s an odd fit,
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Margot is an Italian restaurant on Great Queen Street in the still interesting part of Covent Garden. The uninteresting part is the piazza, once the first classical square in London but now a shopping district so devoted to famous brands that it is essentially Westfield in WC2, and WC2 has no need of it, already
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Katie Hopkins did something dreadful this week, which is not unusual, because she craves such things. She retweeted praise — also not unusual, for she is narcissistic for a masochist — from a Twitter account called AntiJuden SS. The page even featured a swastika, should AntiJuden SS not have been clear indication enough. For Hopkins,
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I have agonised over this Christmas review. I ate the Christmas lunch at Harveys Nichols 5th Floor Restaurant, Knightsbridge, next to a roof garden sponsored by Nutella chocolate spread. (The review of that restaurant is 17 words long: don’t go there, especially if you like Nutella chocolate spread, because it will ruin it for you.)
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Zelman Meats — catchphrase ‘great meat’ — is sustenance for a hard Brexit — a harder Brexit, if you will. It is a snorting meat shack in north Soho; it is also, comfortingly for the reader, mid-market. It is from the owners of Beast, who display their meat in cases, as trophies — and Burger
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Forty years ago this month a film appeared, so prescient I wonder if its author, Paddy Chayefsky, saw the 2016 American presidential election campaign in a crystal ball. It was called Network and it foretold the rise of Donald Trump. The plot is King Lear appears on Newsnight: a newsman run mad. The protagonist is
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Harry Morgan is a Jewish delicatessen and restaurant in the style of New York City on St John’s Wood High Street in north London. St John’s Wood is home to wealthy Muslims and Jews, who are attracted by a lone mosque, many synagogues and more cake shops than even the greediest hedge-funder could eat his
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Roma sells ancient-Roman-style food near Fenchurch Street station at the east end of the City, near Aldgate. It is, therefore, a themed restaurant in a conventional, ebbing financial district, a cursed place in need of Windolene; and this is something to applaud, at least theoretically, because it is ambitious. Who remembers ambition, which is more
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Daphne’s serves Italian food in South Kensington. (I like the name because Daphne was the name Jack Lemmon chose for his female self in Some Like It Hot, although Tony Curtis — Josephine — wanted to call him Geraldine. I know no one else called Daphne, and I do not need to. Lemmon sated me.)
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I hoped that Bronte would be filled with Victorian writers licking ink off their fingers and bitching about Mrs Gaskell being a third-rate hack; but it is not to be. (Do not think I am vulgar. My description is accurate. Wuthering Heights is a rude novel, and Jane Eyre is worse. St John Rivers, its
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CBeebies Land is a small dystopia inside Alton Towers, a theme park where people sometimes get their legs chopped off by a rollercoaster called The Smiler. There is a gothic mansion by Augustus Pugin, the Nietzsche of cushions, which has been allowed to fall into ruin, because it is less important than the Runaway Mine
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The Soho Hotel is an actors’ hotel. They come for press junkets and interviews that reveal nothing because there is nothing to reveal; in fact, I have long suspected that this consuming nothingness, screamed across newsprint with all the conviction of denial, is the point of them; anything to evade reality and bring forth the
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The Sail Loft is under a castle on a mountain on an island in the sea; for that, I could forgive it anything. It is on St Michael’s Mount in Marazion near Penzance, an island so charming and devoid of internet connection it almost strips me of words. If I lived here I would not
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Piccadilly is ill-served by cafés, unless you consider House of Caviar a cafe. There is a Caffè Nero by St James’s church, which is Wren’s ugliest; either he leaked all his anger into it or bricks simply confounded him. There is a Starbucks by the Wolseley, a Costa across the road and an Eat off
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Bunyadi caters to folk for whom public nudity is somehow thrilling; I am here because A begged to go and bashed the steering wheel of the Honda Civic with his fist. I am not only nude, which is odd, because being sexually exciting is not my journalistic identity, but, worse, I have accepted a freebie.
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Cliveden is a good review for a divided country and I have waited, not too long, for it to feel resonant for Spectator readers; it aches with class-consciousness. It has food pens dependent on your status — whether you are eating in the National Trust grounds, or the swanky (I love this word; it’s so
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Whenever I write – or think – about Jeremy Corbyn supporters, I sound like Quentin Letts. For this I apologise. It probably did not help that the first thing I found at the pro Corbyn rally in Parliament Square yesterday was an anti-Semitism special in a far left newspaper. (It is their bar of shame). It suggested
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Cafe Monico, as if named by an illiterate playboy, is on Shaftesbury Avenue between The Curious Incident of the Dog in the Night-time and Les Mis, so if you want to be in an Asperger’s syndrome/-singing French revolutionary restaurant sandwich it is the café for you, and only for you. It is from Soho House,
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Absolutely Fabulous, which is about to make its cinema debut, is a comedy about women being useless. I watched it obediently in the 1990s — mostly for the clothes — and realise now, with more jaded eyes, that I was invited to laugh only at female failure. Failure is not a bad subject for comedy
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I have been waiting, like a heroine in fiction, for the specialist lasagne restaurant. London has long been heading this way for the benefit of the consumer-simpleton who can only process one piece of information at a time. It is clearly a response to the glut of choice in late capitalism, and so close to
