Tanya Gold

Tanya Gold

Tanya Gold is The Spectator's restaurant critic.

Spectator Out Loud: Dominic Green, Tanya Gold, Lionel Shriver and Bruce Anderson

From our UK edition

33 min listen

On this week’s episode, the Spectator‘s deputy US editor, Dominic Green, argues that if Joe Biden departs from Donald Trump’s foreign policy, American interests will be harmed. (01:00) After, Tanya Gold reads her interview with Belle Delphine, the 21-year-old who earns more than $1 million a month from videos she posts online. (13:25) Lionel Shriver

A magical field hospital for vegetables: Turnips reviewed

From our UK edition

Turnips is an haute cuisine restaurant inside a greengrocer in Borough Market in London. I suspect others will try this conceit soon — it is the sort of dishonest fantasy affluent anti-vax mothers enjoy as they peddle their oblivious self-hatred on smartphones made of minerals hewn by child slaves — but not like this. Turnips

Me, myself and Thai: my cooking lesson from Cher Thai Eatery

From our UK edition

Lockdown is hurting everyone except the chickens. I have bought them a conservatory because Philippa, a Light Sussex, looks like ancient pants in rain. It is really plastic sheeting to hang under the henhouse; they need it because the rain is horizontal. They stare out like chickens from film noir. I have exhausted local take-aways,

The journalists who scripted the golden age of Hollywood

From our UK edition

When talkies appeared in 1927, Hollywood went searching for talkers to write them. It turned to men like Herman J. Mankiewicz: to journalists. The greatest screenwriters of the golden age were journalists first; unlike novelists, they thrived in Hollywood — at least professionally. Good films and good journalism need brevity; novels don’t. Reading about F.

Winning a knife fight with a fish: Newlyn Fresh Fish reviewed

From our UK edition

It’s a good day to stab something and tear out its heart. Elaine Lorys is the only female master fishmonger in Britain. She stands in an apron in the Stevenson fish shop in Newlyn amid the brightness of the autumn sun and signage offering mussels, oysters and clams; bass, bream and red mullet; crab and

The long winter – why Covid restrictions could last until April

From our UK edition

39 min listen

Why does the government think the second wave will be worse than the first? (00:49) Will a Biden presidency restore America’s fortunes? (18:45) And finally, does Covid mark the end for the silver screen? (30:10) Spectator editor Fraser Nelson talks to Carl Heneghan, professor of evidence-based medicine at the University of Oxford; editor of The

The magic of cinema isn’t just about film

From our UK edition

Cinema is fading. Borat went straight to Amazon Prime, where he is smaller, and Bond 25 — no time to die eh? — is delayed until next year. In response Cineworld has ‘temporarily’ closed its cinemas and the smaller film houses are struggling. Millennials and Generation Z don’t mind, but I am no such creature:

The best food Italy can offer: Giannino Mayfair reviewed

From our UK edition

Pity the gilded restaurants of Mayfair, if you can: they are dying. Some have reopened; they ache on like men with no legs but a glut of polenta. Occasionally, a brave one will open for customers who simply do not exist and so hangs about like a character in a Vladimir Nabokov novel: interesting but

Social distancing in Soho: The French House reviewed

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London is gasping — so where to go but Soho, which is so good at despair? It is often necrotic but now, of the central London districts, it feels the most alive. Mayfair is a pretty corpse — I pity the luxury services industry, for its clients are in hiding — but Soho’s restaurants have

This is what cinema is for: Netflix’s Cuties reviewed

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Cuties is the subject of a moral panic and a hashtag #CancelNetflix. It tells the story of Amy (Fathia Youssouf), an 11-year-old Franco-Senegalese girl living in Paris, who learns that her father is taking a second wife. (Polygamy is widespread in west Africa, but you wouldn’t know it from mainstream cinema. You wouldn’t know much

The apex of civilisation: the Connaught Grill reviewed

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A ghost review, now, of a ghost restaurant: the Connaught Grill, which is yet to reopen after pandemic shuttered its renovated self, which opened only in January this year. Cut off at the knees then; or strangled at birth. It feels apt to review something thwarted. I heard it may reopen for Halloween. I hope

My steak cooking lesson turned into a sitcom

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Pandemic has brought many truths, the most minor of which is: I can’t cook steak. I thought I could. I burnt butter and seared meat and — lo! — perfect steak. Then I asked Matt Brown, the executive chef at Hawksmoor, the best steak restaurant in London excepting Beast (and Beast is a charnel house

A great Dane: Snaps + Rye reviewed

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Snaps + Rye is a Nordic-themed restaurant and delicatessen on the Golborne Road, at the shabby and thrilling edges of Notting Hill, just north of the Westway, a road I uncomplicatedly love, probably because it takes me from Notting Hill to places I like better. Notting Hill fell to gentrification long ago — it gasps

Stringfellows with fish instead of women: Sexy Fish reviewed

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Sexy Fish is an Asian fusion barn in Berkeley Square, near the car dealerships and the nightingales, if they are still alive. It used to be a bank — NatWest! — and it still feels like it cares for nothing but money, even as it deals in sticky chicken, which means a good deal more

Returning to what makes us happy: Brasserie Zedel reviewed

From our UK edition

Brasserie Zédel is a grand salon under Piccadilly Circus and the only place I desired when lockdown (or lock-in) ceased and I was allowed to visit London. It is, for me — and everyone is different in their yearnings — everything a restaurant should be: very beautiful; well run (by Corbin & King of the

Drive-in cinemas are back – but for how long?

From our UK edition

Pandemic creates the oddest phenomena: here, for instance, is a British drive-in cinema. They exist for people who won’t go to a conventional cinema for fear of infection, which sounds like a film in itself. But that is the charm: attending a drive-in cinema feels like living inside a film, because every British drive-in cinema

Can a chef teach me to cook over Zoom?

From our UK edition

We cannot bear more drive-through or take-out or near-fatal snack. I am convinced of the boredom of my female ancestors, which is another truth pandemic threw out, and eventually all gags run out to dust. I am happy to leave my review of Penzance McDonald’s where it belongs, which is unwritten. Food is love after