Sophia Money-Coutts

The Sophia Money-Coutts Edition

28 min listen

Sophia Money-Coutts is former features editor at Tatler magazine, and now columnist for the Sunday Telegraph. Her new book, The Plus One, came out earlier this year. In this episode of Table Talk, Lara and Livvy talk to Sophia about how cheese fondue helped her get through her parents' divorce as a child, how an ex-boyfriend berated her poppadom manners, and the best way to juggle a clutch bag and canapés at writers' parties. Presented by Lara Prendergast and Olivia Potts.

Marmalade

Marmalade’s had a rough old time of it lately. A recent report in the Telegraph declared it is dying out; that only oldies are buying it because millennials can’t handle ‘bits’ in spreads. Well, excuse me, but I direct you to this year’s World Marmalade Awards, held a few weeks ago in a big Georgian house called Dalemain just outside Penrith, which attracted nearly 2,000 homemade jars from around the globe. Big jars, little jars, jars decorated with glitter, sticky jars that had leaked in the post, jars with gingham hats. All laid out on trestle tables with individual, handwritten tasting notes from the WI judges underneath, marking each jar out of 20.