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From our UK edition
The name of Robert Parker, the oenological sage of Maryland, is not often invoked by British merchants, who tend to sniff that he is too keen on overflavoured wines that lack subtlety and finesse. On the other hand, when he gives a wine an over-the-top rave, they often find they can swallow their disdain. Take this ‘First Growth’ Cabernet Sauvignon 2000 (4) from Coonawarra, made by the Parker Estate (no relation). ‘Stunning ...a super wine ...dark, opaque, ruby/purple coloured, sensational nose of wood, fruit and herbs ... full-bodied, superbly concentrated, well-balanced, just beginning to unfold. Can easily compete with the best of Bordeaux and California.’ It is indeed a wonderful wine — rich, meaty, delicious to drink now but will keep for some time.