Lara Prendergast is executive editor of The Spectator. She hosts two Spectator podcasts, The Edition and Table Talk, and edits The Spectator’s food and drink coverage.
It is party time in New York as we toast the launch of The Spectator’s swish new office on Fifth Avenue. The building, an art deco number originally designed by George F. Pelham, thrusts skywards, just a few blocks from the Empire State Building – and we’re right at the top. The Spectator State of
37 min listen
First: who has the Home Secretary got in her sights? Political editor Tim Shipman profiles Shabana Mahmood in the Spectator’s cover article this week. Given Keir Starmer’s dismal approval ratings, politicos are consumed by gossip about who could be his heir-apparent – even more so, following Angela Rayner’s defenestration a few weeks ago. Mahmood may
28 min listen
Writer Andrew Turvil is the former editor of the Good Food Guide, the AA Restaurant Guide and the Which? Pub Guide. His new book Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution is out now. On the podcast, Andrew tells Olivia Potts and Lara Prendergast about how his journey began through
36 min listen
First: a warning from history Politics moving increasingly from the corridors of power into the streets, economic insecurity exacerbating tensions and the centre of politics failing to hold; these are just some of the echoes from Weimar Germany that the Spectator’s editor Michael Gove sees when looking at present-day Britain. But, he says, ‘there are
16 min listen
Donald Trump touches down in Britain next week for his state visit and political editor Tim Shipman has the inside scoop on how No. 10 is preparing. Keir Starmer’s aides are braced for turbulence; ‘the one thing about Trump which is entirely predictable is his unpredictability,’ one ventures. Government figures fear he may go off
45 min listen
First: a look ahead to President Trump’s state visit next week Transatlantic tensions are growing as the row over Peter Mandelson’s role provides an ominous overture to Donald Trump’s state visit next week. Political editor Tim Shipman has the inside scoop on how No. 10 is preparing. Keir Starmer’s aides are braced for turbulence. ‘The
40 min listen
In a bumper episode, the legend that is Raymond Blanc joins Olivia Potts and Lara Prendergast. The self-taught chef heads up the double Michelin-starred Le Manoir aux Quat’ Saisons, has trained chefs from Heston Blumenthal to Marco Pierre White, and received an honorary OBE in 2008. His new book Simply Raymond Kitchen Garden is out
51 min listen
First: Reform is naff – and that’s why people like it Gareth Roberts warns this week that ‘the Overton window is shifting’ but in a very unexpected way. Nigel Farage is ahead in the polls – not only because his party is ‘bracingly right-wing’, but ‘because Reform is camp’. Farage offers what Britain wants: ‘a
As I trudge up to Marlborough’s observatory, near the top of the playing fields, I’m transported back to my time as a pupil here. I studied astronomy for GCSE, which meant spending many evenings at the observatory, gazing at the night sky. The Blackett Observatory, which houses a superb Cooke 10in refractor telescope, celebrates its
45 min listen
First: an economic reckoning is looming ‘Britain’s numbers… don’t add up’, says economics editor Michael Simmons. We are ‘an ageing population with too few taxpayers’. ‘If the picture looks bad now,’ he warns, ‘the next few years will be disastrous.’ Governments have consistently spent more than they raised; Britain’s debt costs ‘are the worst in
28 min listen
Ben Lippett is a chef and food influencer whose recipes and cooking tips are hugely popular online. His new book How I Cook: A Chef’s Guide To Really Good Home Cooking is out on the 2nd September. On the podcast, Ben tells Lara and Olivia about how he went about writing his debut cookbook, what makes
50 min listen
First: Putin has set a trap for Europe and Ukraine ‘Though you wouldn’t know from the smiles in the White House this week… a trap has been set by Vladimir Putin to split the United States from its European allies,’ warns Owen Matthews. The Russian President wants to make a deal with Donald Trump, but
30 min listen
Brett Graham is the man behind the Michelin-starred The Ledbury in Notting Hill, which is celebrating 20 years this year. He’s also the director of The Harwood Arms in Fulham, London’s only pub with a Michelin star. On the podcast, Brett tells hosts Lara Prendergast and Olivia Potts about why being in the kitchen is
17 min listen
Does – or did – Nigel Farage have a woman problem? ‘Around me there’s always been a perception of a laddish culture,’ he tells political editor Tim Shipman, for the cover piece of the Spectator this week. In last year’s election, 58 per cent of Reform voters were men. But, Shipman argues, ‘that has begun
46 min listen
First: Nigel Farage is winning over women Does – or did – Nigel Farage have a woman problem? ‘Around me there’s always been a perception of a laddish culture,’ he tells political editor Tim Shipman. In last year’s election, 58 per cent of Reform voters were men. But, Shipman argues, ‘that has begun to change’.
39 min listen
First: the new era of censorship A year ago, John Power notes, the UK was consumed by race riots precipitated by online rumours about the perpetrator of the Southport atrocity. This summer, there have been protests, but ‘something is different’. With the introduction of the Online Safety Act, ‘the government is exerting far greater control
35 min listen
Charlotte Ivers is the restaurant critic for the Sunday Times; most recently she reviewed Lupa, Fenix and Home SW15. Charlotte started her career as a media adviser in Theresa May’s Number 10, before she moved into the world of radio. She was a political correspondent at talkRADIO and Wireless Group before joining Times Radio. On the podcast, Charlotte tells hosts Lara
44 min listen
First up: how private equity is ruining Britain Gus Carter writes in the magazine this week about how foreign private equity (PE) is hollowing out Britain – PE now owns everything from a Pret a Manger to a Dorset village, and even the number of children’s homes owned by PE has doubled in the last
17 min listen
Thomasina Miers is a chef, writer and restaurateur who co-founded Wahaca – the award-winning restaurant group that brought bold, sustainable Mexican street food to the UK. Her new book, Mexican Table, is out in August. On the podcast, Thomasina tells Lara about early memories of stirring onion with her mother, why she moved her family
45 min listen
This week: war and peace Despite initial concerns, the ‘Complete and Total CEASEFIRE’ – according to Donald Trump – appears to be holding. Tom Gross writes this week’s cover piece and argues that a weakened Iran offers hope for the whole Middle East. But how? He joined the podcast to discuss further, alongside Gregg Carlstrom,
